Chicken Basted Deli Rotisserie Chicken On A Spit Recipes

ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI

Steps:

• 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
• 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
• 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
• 4. Place 1 onion into each cavity of the chicken.
• 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
• 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
• 7. Baste a few times the last hour if not using a rotisserie.
• 8. Let the chicken stand, covered in foil, for 10 minutes.
• 9. Then carve.

CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?

Steps:

• Wash chicken inside and out!
• Put 1/3 spices inside cavity along with the quartered onion and apple.
• Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
• Pat dry and use the other 2/3's outside and rub into the chicken skin!
• Tie legs and put skewers where needed to keep firm on rod!
• Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

ROTISSERIE CHICKEN

Steps:

• Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
• During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
• Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

DELI ROTISSERIE CHICKEN

Steps:

• Remove the giblets from chicken and discard.
• Wash chicken inside and out, drying with paper towels.
• Rub chicken with a little olive oil.
• Tie wings and legs with cooking twine.
• Mix all the spices together well.
• Rub all over chicken.
• Place on plate and wrap with saran.
• Put in fridge 4-24 hrs., the longer the better.
• Put chicken onto rotisserie bar.
• Set timer for 1 1/2 hours.
• Chicken is done at 160 and no longer pink.

ROAST STICKY CHICKEN-ROTISSERIE STYLE

Steps:

• In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
• Preheat oven to 250 degrees F (120 degrees C).
• Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.