6 Chili Powder Seasoning Recipe 45

6 CHILI POWDER SEASONING RECIPE - (4/5)

6 CHILI POWDER SEASONING Recipe - (4/5) image

Provided by Beefman-2

Number Of Ingredients 20

Ingredients

4 TBSP GARLIC POWDER
4 TBSP ONION POWDER
4 TBSP GROUND MUSTARD
4 TBSP PAPRIKA
4 TBSP CUMIN
4 TBSP CAYENNE PEPPER
4 TBSP ANCHO CHILI PEPPER
4 TBSP NEW MEXICO CHILI
4 TBSP CALIF CHILI PEPPER
4 TBSP CHIPOTLE CHILI PEPPER
4 TBSP GROUND CHILI POWDER
4 TBSP SEASONED SALT
4 TBSP BROWN SUGAR
1 TBSP CINNAMON
1 TBSP GROUND OREGANO
1 TBSP GROUND ROSEMARY
1 TBSP GROUND MARJORAM
1 TBSP GROUND THYME
1 TBSP GROUND SAGE
1 TBSP ALL SPICE

Steps:

MEASURE SEASONINGS AND MIX WELL PLACE INTO AIR TIGHT CONTAINER TILL NEEDED

SPICY CHILI SEASONING MIX

Spicy Chili Seasoning Mix image

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings (2-1/2 quarts) per batch.

Number Of Ingredients 13

Ingredients

4 tablespoons chili powder
2-1/2 teaspoons ground coriander
2-1/2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound boneless beef top round steak, cut into 1-inch pieces
2 teaspoons canola oil
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) chili beans, undrained, divided

Steps:

In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

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