Bake Sale Marshmallow Treats Recipes

MARSHMALLOW CRISPY TREATS

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.

BAKE SALE MARSHMALLOW TREATS

Steps:

• Use about half the butter to generously grease a 13x9-inch baking dish.
• Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
• Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
• Cool treats completely before cutting into 3-inch squares.

BAKE SALE MARSHMALLOW TREATS

Steps:

• Use about half the butter to generously grease a 13x9-inch baking dish.
• Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
• Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
• Cool treats completely before cutting into 3-inch squares.

BAKE SALE MARSHMALLOW TREATS

Steps:

• Use about half the butter to generously grease a 13x9-inch baking dish.
• Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
• Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
• Cool treats completely before cutting into 3-inch squares.

MARSHMALLOW TREATS - FROM THE 50S!

Steps:

• Butter generously a 13 X 9 pan.
• Melt butter in saucepan on medium low heat on the stove.
• Add miniature marshmallows and stir until melted.
• Remove from heat.
• Stir in rice krispies.
• Press with a wooden spoon into pan.
• Let sit for 1 hour or more.
• I add another cup of rice krispies to make it a little less sugary.

BAKE SALE MARSHMALLOW TREATS

Steps:

• Use about half the butter to generously grease a 13x9-inch baking dish.
• Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
• Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
• Cool treats completely before cutting into 3-inch squares.