Banana Nut Raisin Bread For Abm Recipes
OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
BANANA NUT RAISIN BREAD FOR ABM
I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.
Provided by Darling76
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb. loaf
Number Of Ingredients 10
Steps:
- Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
- Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1
BANANA, CHOCOLATE CHIP, RAISIN BREAD :)
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Provided by MamaRebe
Categories Quick Breads
Time 50m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
- Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
- Set oven to 350 degrees.
- Spray your loaf or muffin pans and fill 3/4 to the top.
- Bake until a toothpick comes out clean.
- Enjoy :).
Nutrition Facts : Calories 426, Fat 14.9, SaturatedFat 3.5, Cholesterol 42.3, Sodium 263.2, Carbohydrate 71.8, Fiber 2.7, Sugar 45.4, Protein 4.9
RAISIN BANANA BREAD
Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.
Provided by Taste of Home
Time 1h
Yield 4 loaves (5 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts. , Pour into four greased and floured 5x3x2-in. loaf pans. Bake at 350° for 45-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 293 calories, Fat 14g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 182mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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