Butterfinger Pie Recipes

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PEANUT-BUTTERFINGER CREAM PIE



Peanut-Butterfinger Cream Pie image

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 3h10m

Yield 12

Number Of Ingredients 6

1 (10 inch) graham cracker or chocolate crumb crust
1 (8 ounce) package reduced-fat cream cheese, at room temperature
½ cup creamy peanut butter
½ cup powdered sugar
1 (8 ounce) container light frozen whipped topping, thawed, divided
4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided
Calories296.8 calories
Carbohydrate33.7 g
Cholesterol10.6 mg
Fat15.4 g
Fiber1 g
Protein5.9 g
SaturatedFat5 g
Sodium253.9 mg
Sugar16.4 g

Steps:

  • Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
  • Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

BUTTERFINGER PIE



Butterfinger Pie image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Provided by Braunda

Categories     Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Calories582.8
Fat36.3
SaturatedFat20.5
Cholesterol31.2
Sodium374.2
Carbohydrate62.7
Fiber1.3
Sugar42.5
Protein5.8

Steps:

  • Mix first three ingredients together.
  • Put it in pie crust.
  • Chill.

5-INGREDIENT BUTTERFINGER PIE



5-Ingredient Butterfinger Pie image

Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.

Provided by SteffofMS

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup powdered sugar
4 butterfinger candy bars, crushed
1 graham cracker crust
Calories617.7
Fat38.4
SaturatedFat21.6
Cholesterol41.6
Sodium413.3
Carbohydrate64.1
Fiber1.1
Sugar46.3
Protein6.7

Steps:

  • Mix cream cheese, cool whip, and powdered sugar till smooth.
  • Add half of the candy bars and mix well.
  • Pour into crust.
  • Sprinkle rest of candy bars on top.
  • Refrigerate at least 4 hours.

More about "butterfinger pie recipes"

BUTTERFINGER PIE RECIPE | MYRECIPES
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From myrecipes.com
2018-10-28  · Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined. Step 2 Using a rubber spatula, fold in 2 cups of the crushed Butterfingers …

Servings 12
Total Time 4 hrs 15 mins

  • Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.
  • Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.
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BUTTERFINGER PIE - RECIPE GIRL
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From recipegirl.com
2020-10-31  · This Butterfinger Pie is a creamy and decadent pie recipe with plenty of Butterfinger candy bars swirled in. Adding candy bars to desserts is an excellent idea. Everyone loves a good candy bar, so when people find their favorite candy bar in a dessert- that makes them pretty happy. This Butterfinger Pie is seriously the most creamy, delicious and decadent pie …

Reviews 6
Servings 12
Cuisine American
Category Dessert

  • Preheat the oven to 375° F. In a food processor, process the cookies into fine crumbs. Add the melted butter to the crumbs and continue to process until well blended. Transfer the mixture to a 9-inch pie pan and press evenly over the bottom and up the sides of the pan. Bake for 8 minutes. The crust will puff up and shrink slightly. Use the flat bottom of a drinking glass to gently press down on the crust. Cool completely.
  • In a food processor, process 20 of the fun size Butterfinger bars into fine crumbs. Divide the crumbs into two 1/2 cup portions and one 1 cup portion; set aside.
  • Use an electric mixer to whip 1½ cups of whipping cream until stiff peaks form. Scoop into the bowl with the (cooled) reserved peanut butter filling and fold together with 1/2 cup of Butterfinger crumbs too. Remove the pie from the refrigerator and mound the peanut butter mixture evenly over the chocolate layer; spread to the edges.
  • Whip the 2 cups of heavy whipping cream until stiff peaks form. Fold in the remaining 1 cup of Butterfinger crumbs. Spoon over the top of the pie, mounding slightly in the center. Chop the remaining 3 fun-sized candy bars and sprinkle over the top of the pie.
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TASTY NO BAKE DESSERT: BUTTERFINGER PIE | IT IS A KEEPER
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From itisakeeper.com
2018-06-21  · Instructions Reserve 1/2 cup of crushed Butterfingers. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust.

4.8/5 (39)
Category Dessert
Cuisine American
Total Time 10 mins

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BUTTERFINGER PIE RECIPE - 6 POINTS | LAALOOSH
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From laaloosh.com
2010-06-03  · Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix …

Servings 8
Total Time 10 mins
Estimated Reading Time 4 mins

  • Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers.
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EASY BUTTERFINGER™ PIE RECIPE - PILLSBURY.COM
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From pillsbury.com
2021-04-21  · Heat oven to 450° F. 2 Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork.

5/5 (49)
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Servings 8
Total Time 2 hrs

  • Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
  • In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
  • Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
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SOUTH YOUR MOUTH: BUTTERFINGER PIE
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From southyourmouth.com
2014-06-02  · Beat cream cheese and vanilla with an electric mixer until fluffy. Add half of the cool whip and mix until smooth. Fold in crushed Butterfingers and remaining Cool …

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Total Time 10 mins

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BUTTERFINGER RECIPES - BUTTERFINGER PIE
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From butterfinger.com
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan.
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FROZEN BUTTERFINGER PIE RECIPE - CREATIONS BY KARA
From creationsbykara.com
2018-10-07  · Instructions For crust: Combine the Oreo crumbs and melted butter; press into a 9" pie pan. Bake at 375° for 10 minutes.

5/5 (4)
Category Dessert
Cuisine American
Total Time 5 hrs 30 mins

  • For crust: Combine the Oreo crumbs and melted butter; press into a 9" pie pan. Bake at 375° for 10 minutes. Cool completely. Place in freezer while you prepare the filling.
  • Filling: Beat cream till stiff peaks form. Add sweetened condensed milk and vanilla and beat till smooth. Fold in chopped Butterfingers.
  • Topping: Beat cream till stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.
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EASY BUTTERFINGER PIE RECIPE WITH PEANUT BUTTER - CRAZY ...
From crazyforcrust.com
2020-10-14  · Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers. Place mixture in pie.

Servings 8
Estimated Reading Time 5 mins
Category Dessert
Total Time 40 mins

  • Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
  • Place mixture in pie. Cover and chill for at least 4 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.
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NO BAKE BUTTERFINGER PIE - FAMILY FRESH MEALS
From familyfreshmeals.com
2020-03-02  · No Bake Butterfinger Pie. In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla. Fold in cool whip and ¾ cup Butterfinger, reserving ½ cup for the top. Place creamy mixture in pie …

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  • In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla.
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From thirtyhandmadedays.com
2017-07-05  · Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together. Put into graham cracker crust. Spread remaining Cool Whip on top of pie. Chill for several hours.

4.6/5 (12)
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BUTTERFINGER PIE – MY RECIPE REVIEWS
From myrecipereviews.com
2021-01-06  · Put the cream cheese in a large bowl and blend until smooth with a hand mixer. Add one and a half (about 12 oz) of the containers of Cool Whip and the powdered sugar and mix well. Fold in about 14 oz. of the crushed Butterfingers and mix until well blended. Pour the mixture into the pie …

Servings 8
Estimated Reading Time 3 mins
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Total Time 3 hrs 15 mins

  • Add one and a half (about 12 oz) of the containers of Cool Whip and the powdered sugar and mix well. Fold in about 14 oz. of the crushed Butterfingers and mix until well blended.
  • Before serving, dollop about 1 cup of the remaining Cool Whip over the top of the pie and sprinkle with the remaining 2 oz. of crushed Butterfingers. Cut into fairly small slices.
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BUTTERFINGER PIE - SPICY SOUTHERN KITCHEN
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2017-08-22  · Instructions. Beat cream cheese and peanut butter with an electric mixer until smooth. Mix in vanilla. Beat in powdered sugar until smooth. Fold in crushed butterfingers. Fold in Cool Whip. Spread filling in crust. Sprinkle reserved butterfingers …

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2020-11-14  · Ingredients for No-Bake Butterfinger® Pie. To make this homemade No-Bake Butterfinger Pie recipe, you will need the following ingredients: Graham Crackers + Cocoa Powder: You can …

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  • Spray a 9-inch pie dish with nonstick spray or grease lightly with butter. If opting to bake your pie crust, preheat the oven to 350°F (180°C).
  • In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Either chill the pie crust in the freezer until needed or bake for 9-10 minutes and allow to cool as you prepare the filling. (I prefer to bake the pie crust as I find it makes the crust slightly less crumbly when slicing the finished pie.)
  • Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and 30 grams (¼ cup) of the powdered sugar on medium-high speed until stiff peaks form, about 4-5 minutes. Spoon the whipped cream into a small bowl and set aside. Using the same mixing bowl (no need to clean!), beat the cream cheese, peanut butter, vanilla, and remaining powdered sugar together on medium-high speed until well combined. The mixture will be thick. Fold in the chopped Butterfinger® bars and whipped cream until smooth and combined. Be careful so you do not deflate the cream.
  • Pour the filling into the prepared pie shell and freeze for 3 hours or chill in the fridge at least 5 hours or overnight.
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BUTTERFINGER PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
2016-08-02  · Butterfinger Pie Recipe. Print Recipe. 5 from 2 votes. No Bake Butterfinger Pie. No Bake Butterfinger Pie – This pie was a HUGE hit! Rich, creamy and indulgent. Prep Time 20 mins. Chilling Time 4 hrs. Total Time 20 mins. Course: Dessert, Pie. Cuisine: American. Keyword: butterfinger, butterfinger pie, dessert, no bake, pie. Servings: 8. Calories: 644 kcal. Author: Don’t Sweat The Recipe ...

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  • Finely crush chocolate cookies in the food processor, stir in melted butter. Press crust mixture into the bottom and up the sides of a 9" pie plate. Refrigerate while you prepare the pie filling.
  • In a large bowl using an electric mixer on medium speed combine the cream cheese, powdered sugar, vanilla, and salt.
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FROZEN BUTTERFINGER PIE — LET'S DISH RECIPES
From letsdishrecipes.com
2018-12-20  · Instructions Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling. With an electric mixer, beat cream cheese and …

4.4/5 (115)
Estimated Reading Time 3 mins
Servings 8
Total Time 15 mins

  • Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
  • In a separate bowl, beat heavy cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
  • Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
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BUTTERFINGER PIE {VIDEO} | I AM BAKER
From iambaker.net
2018-03-26  · Butterfinger Pie Directions. For the cookie: Preheat oven to 350°F degrees. In the bowl of a stand mixer with the paddle attachment, beat sugar and butter until creamy. Beat in egg until just combined. With the mixer on low, gradually add in flour and salt. Stir in Butterfinger …

5/5 (4)
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  • In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and peanut butter with electric mixer until smooth.
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From lemonsforlulu.com
2018-10-03  · Instructions Preheat oven to 375 degrees. In a food processor, combine the graham cracker crumbs, sugar, and melted butter and pulse until combined. Press crumbs into the bottom and sides …

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Estimated Reading Time 3 mins
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  • Preheat oven to 375 degrees. In a food processor, combine the graham cracker crumbs, sugar, and melted butter and pulse until combined. Press crumbs into the bottom and sides of a pie plate and bake for 7-9 minutes or until set (the alternative to baking the crust is to refrigerate the crust for at least 1 hour or until set). Remove the crust from the oven and freeze it while you prepare the filling.
  • In a medium saucepan, melt marshmallow cream on medium-low heat, stirring constantly. Remove and spoon into a bowl and allow it to cool slightly.
  • In a large mixing bowl (chilled is preferable), whisk heavy cream on high, adding powdered sugar 1 tablespoon at a time until soft peaks form. Gently fold in marshmallow cream and 1 cup of the chopped candies into the cream mixture. Pour mixture onto cooled crust.
  • Melt peanut butter and drizzle over the pie along with the chocolate syrup. Top the pie with the remaining candies. Refrigerate pie until ready to serve.
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6-INGREDIENT BUTTERFINGER BLIZZARD ICE CREAM PIE - LAYERS ...
From layersofhappiness.com
2016-04-26  · Reserve 1/3 cup of the chopped butterfinger pieces and fold in the remaining 2/3 cup chopped butterfinger pieces to the ice cream. Fill the crust with the butterfinger ice cream top with reserved 1/3 cup butterfinger pieces and freeze for 4 hours or overnight.

Servings 1
Total Time 20 mins
Estimated Reading Time 4 mins

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25 BUTTERFINGER PIE IDEAS | BUTTERFINGER, BUTTERFINGER PIE ...
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Butterfinger Pie Y'all can thank Pinterest for this one.... 7 butterfinger candy bars, crushed (set aside 1 for topping) 1 (8oz) package of cream cheese, softened 1 (12oz) Cool Whip 1 graham cracker crust Mix first 3 ingredients together. Pour in pie crust. Top with more crushed butterfinger.

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96 BUTTERFINGER PIE IDEAS | BUTTERFINGER PIE, BUTTERFINGER ...
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May 27, 2020 - Explore shy's board "butterfinger pie" on Pinterest. See more ideas about butterfinger pie, butterfinger, dessert recipes.

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BUTTERFINGER PIE - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
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2013-09-16  · FOR PIE: Mix together next 7 ingredients (PHILADELPHIA Cream Cheese, vanilla extract, dark brown sugar, granulated white sugar, creamy peanut butter, and Cool Whip and 1 cup Butterfinger candy bar, crushed). Beat on med-low for 30 seconds, then scrap down sides of bowl. Beat on high for 1 minute. Pie filling is now ready.

Estimated Reading Time 2 mins

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FROZEN BUTTERFINGER PIE - NO BAKE PEANUT BUTTER PIE RECIPE ...
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Learn how to make this amazing no-bake frozen peanut butter Butterfinger pie! This is quick to throw together and is great on hot summer days. You can sub th...
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BUTTERFINGER RECIPES - PEANUT BUTTERFINGER CREAM PIE
From butterfinger.com
Peanut Butterfinger Cream Pie. Share. Print. Prep Time. 10 minutes. Cook Time. 0 minutes . Skill Level. Easy. This easy-to-make cream pie is made with peanut butter and butterfinger candy. Ingredients. 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust; 1 package (8 oz.) cream cheese, at room temperature; 1/2 cup creamy peanut butter; 1 1/2 cups powdered sugar; 1 (2.1 oz.) NESTLÉ ...
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