Sweet And Tangy Bbq Sauce Recipes

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SWEET -N-TANGY BARBECUE SAUCE



Sweet -N-Tangy Barbecue Sauce image

The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).

Provided by Tinkerbell

Categories     Sauces

Time 1h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 10

1 cup apple cider vinegar
1 cup packed brown sugar
1 cup ketchup
1/2 cup chili sauce
1/2 cup Worcestershire sauce
1/2 small onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dry mustard
2 garlic cloves, minced
1 dash cayenne pepper (optional)

Steps:

  • In large saucepan, combine all ingredients and bring to a boil over medium heat.
  • Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
  • *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
  • *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
  • *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

SWEET & SPICY BARBECUE SAUCE



Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.

Provided by Millie Johnson

Categories     Other Sauces

Time 35m

Number Of Ingredients 11

2 1/2 c ketchup
3/4 c apple cider vinegar
1 c brown sugar, firmly packed
1/4 c pure maple syrup
3 Tbsp worcestershire sauce
3 Tbsp liquid smoke flavoring, hickory or mesquite
1 Tbsp yellow mustard
1/2 tsp smoked paprika
1 tsp onion powder
1/2 tsp crushed red pepper
1/4 tsp ground white pepper

Steps:

  • 1. In a medium pot whisk together all the ingredients. Bring to a boil stirring constantly. Reduce heat and simmer 30 minutes. Stir often as it can scorch easily. Cool before use. Refridgerate left overs.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)



Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories     condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

  • Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE



Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

  • Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

SWEET 'N' SPICY BBQ SAUCE



Sweet 'n' Spicy BBQ Sauce image

I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield about 2 quarts.

Number Of Ingredients 15

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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Top Asked Questions

How do you Make Sweet BBQ sauce?
This sweet bbq sauce recipe is equally tangy and the slightest bit spicy. Make a batch today in just 20 minutes with simple pantry staples! In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves.
What is the perfect barbecue sauce?
To me, the perfect barbecue sauce is sweet, smoky and has a good amount of tang and a tiny bit of kick. It is balanced and not overpoweringly spicy; it's a wonderful equilibrium that complements the food but doesn't dominate it. This recipe is more of a Kansas City style.
What is Kansas City BBQ sauce?
The sweet, tangy Kansas City sauce has come to dominate the barbecue sauce scene, since it's tasty and more approachable than some of the other styles. Barbecue sauces aren't just for dipping at the table; they are also great for finishing up a cook. Like for BBQ chicken, ribs or even brisket as they are being finished on the grill.
How do you make BBQ sauce with onions?
Okay back to the recipe, simply sauté the onions on the stove until translucent about 3 minutes. Add the molasses, vinegar, dark brown sugar, liquid smoke, Worcestershire sauce, and the rest of the sauce ingredients into a medium saucepan. Let the BBQ sauce come to a boil then simmer for 25-30 minutes.

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