Waffles With Maple Syrup Recipes

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WAFFLES WITH MAPLE SYRUP



Waffles with Maple Syrup image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs, separated
1 3/4 cups milk
1/4 cup vegetable oil
Butter, for serving
Maple syrup, for serving

Steps:

  • Heat waffle iron to high. Heat oven to 200 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
  • In a medium bowl, whisk together egg yolks, milk and oil. Add to flour mixture, whisking just until large lumps disappear.
  • In a small bowl, beat the egg whites to stiff glossy peaks. Fold whites into batter.
  • Ladle about 1/3 cup batter into each section of the waffle iron; spread batter almost to the edges. Close iron and cook until no steam emerges, 5 to 7 minutes.
  • Transfer cooked waffles to a baking sheet. Transfer to oven to keep warm while baking the remaining batter. Serve with butter and maple syrup.

COCONUT WAFFLES WITH CHOCOLATE MAPLE SYRUP AND BANANA



Coconut Waffles with Chocolate Maple Syrup and Banana image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

1 3/4 cups all-purpose flour
2 tablespoons pure cane sugar
1 tablespoon light brown muscovado sugar
1 tablespoons baking powder
1/4 teaspoon fine sea salt
1 1/4 cups whole milk
1/2 cup unsweetened coconut milk
6 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing on the waffle iron
3 tablespoons canola oil
1/2 teaspoon pure vanilla extract
3 whole eggs
1/3 cup shredded sweetened coconut, lightly toasted, plusmore for garnish
1 cup Grade B maple syrup
3 ounces bittersweet chocolate, finely chopped
Pinch sea salt
2 large ripe bananas, sliced

Steps:

  • For the waffles: Whisk together the flour, sugars, baking powder and salt in a medium bowl. Whisk together the milk, coconut milk, butter, oil, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the coconut. Cover and let rest in the refrigerator for 30 minutes.
  • For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Add the chocolate and salt and remove from the heat. Whisk it until it becomes smooth. Keep warm.
  • Heat a waffle iron according to manufacturer's directions. Brush the grates with melted butter. Ladle about 1/3 cup of the batter onto each grate. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut.

PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP



Pumpkin Waffles with Spiced Maple Syrup image

Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.

Provided by Jessica Collin

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 13

2 cups maple syrup
½ tablespoon ground ginger
¼ teaspoon freshly grated nutmeg
2 cups milk
1 (15 ounce) can pumpkin puree
4 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup flaxseed meal
4 teaspoons baking soda
½ teaspoon salt
1 stick butter, melted
¼ cup brown sugar

Steps:

  • Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
  • Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
  • Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
  • Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
  • Serve waffles with spiced syrup.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g

MAPLE SYRUP FRIED EGGS ON WAFFLES



Maple Syrup Fried Eggs on Waffles image

From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!

Provided by LAURIE

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

2 eggs
2 frozen waffles
2 tablespoons maple syrup

Steps:

  • Over medium heat, in a non-stick skillet, heat maple syrup.
  • Break eggs into maple syrup.
  • While eggs are cooking, toast waffles.
  • When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
  • Serve immediately.

Nutrition Facts : Calories 247, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 146.8, Carbohydrate 27.5, Sugar 24.6, Protein 12.6

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP



Corn Fritter Waffles with Spicy Maple Syrup image

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 round waffles (1 cup syrup).

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups 2% milk
1/2 cup canola oil
1-1/2 cups fresh whole kernel corn or frozen corn
1 cup maple syrup
1/4 teaspoon cayenne pepper
Cooked whole kernel corn, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.

SWEET POTATO WAFFLES WITH CINNAMON MAPLE SYRUP



Sweet Potato Waffles with Cinnamon Maple Syrup image

Fluffy sweet waffles that taste like fall on a plate!

Provided by Chef Ken Stoneback

Time 1h

Yield 8

Number Of Ingredients 11

2 (15 ounce) cans sweet potatoes, drained
1 cup milk
6 tablespoons unsalted butter, melted
¼ cup packed dark brown sugar
½ teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 large egg whites
3 cups maple syrup
1 teaspoon ground cinnamon

Steps:

  • Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.
  • Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.
  • Preheat and grease a waffle maker.
  • Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.
  • Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.
  • While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.

Nutrition Facts : Calories 661.4 calories, Carbohydrate 136.8 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 6 g, Sodium 621.2 mg, Sugar 84.5 g

BANANA WAFFLES WITH PECAN MAPLE SYRUP



Banana Waffles with Pecan Maple Syrup image

Categories     Blender     Breakfast     Brunch     Vegetarian     Kid-Friendly     Banana     Pecan     Cornmeal     Maple Syrup     Boil     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 13

1/2 cup pure maple syrup
1/4 cup pecans, toasted lightly and chopped coarse
2 teaspoons orange juice or fresh lemon juice
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe medium banana
1/3 cup water
2 large eggs
2 tablespoons unsalted butter, melted and cooled
vegetable oil for brushing waffle iron

Steps:

  • Preheat oven to 200°F.
  • In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.
  • In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
  • Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.
  • Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner.
  • Serve waffles with syrup.

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