FROZEN IRISH BANANA
Didn't know they grew bananas in Ireland did you? Well typically they don't, but it does make for a refreshing tropical and delicious concoction
Provided by Cari Blowers @IRISHGIRL81
Categories Cocktails
Number Of Ingredients 9
Steps:
- In advance, rim the end of a chilled goblet with shaved coconut
- Blend all the ingredients, except the garnishes, until the mixture is smooth
- Pour into a goblet.
- Sprinkle the top with nutmeg, and garnish with half a strawberry
- Now sit back, relax and imagine the crystal-blue ocean lapping at your toes (even though it may just be your neighbor's dog).
IRISH BANANAS
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Provided by dakota kelly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g
DIRTY BANANA
Make and share this Dirty Banana recipe from Food.com.
Provided by KelBel
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend together all ingredients for 30 seconds.
- Use coconut rum or vodka for variation.
Nutrition Facts : Calories 241.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 179.5, Carbohydrate 37.9, Fiber 3.1, Sugar 20.5, Protein 4.5
FROZEN BANANAS
These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!
Provided by kelsey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
- Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g
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