Olive Garden Style House Salad Recipes

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OLIVE GARDEN SALAD (COPYCAT)



Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN'S HOUSE SALAD RECIPE - (4.3/5)



Olive Garden's House Salad Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 19

SALAD:
1 bag Dole American Blend Salad
1 red onion sliced
4 black olives
6 pepperoncinis
1 cup croutons
1 medium sized tomato
Freshly grated Parmesan cheese
DRESSING:
1/2 cup mayonnaise
1/3 cup vinegar
1 tablespoon vegetable oil
1/4 teaspoon garlic salt
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
1/2 teaspoon Italian Seasoning
2 tablespoons Parmesan cheese
2 tablespoons Romano cheese
Sugar (optional)

Steps:

  • Chill salad bowl 30 minutes. Put salad mix in bowl, add onions, olives, pepperoncinis, croutons, tomatoes and cheese on top of the salad. Mix ingredients of dressing in a blender. Sweeten with sugar if too tart for your taste. Dressing can be stored for 10 days in refrigerator.

OLIVE GARDEN HOUSE DRESSING



Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories     < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

  • Put ingredients into the bottle of dressing and shake well.
  • Refrigerate for 24 hours before using.

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