Finger Licking Chicken Wings Recipes
FINGER LICKING CHICKEN WINGS
Make and share this Finger Licking Chicken Wings recipe from Food.com.
Provided by looneytunesfan
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400*.
- Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
- Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
- Transfer to a serving plate and keep those napkins handy, or just like those fingers.
Nutrition Facts : Calories 337, Fat 19.7, SaturatedFat 4.9, Cholesterol 75.5, Sodium 418.2, Carbohydrate 21.5, Fiber 0.7, Sugar 14.6, Protein 19.4
FINGER LICKIN GOOD CHICKEN WINGS
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
Provided by Tammy Stephens @tam102929
Categories Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
- Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
- Pour marinade over chicken wings to coat.
- Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
- If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.
FINGER LICKING CHICKEN WINGS
Make and share this Finger Licking Chicken Wings recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients except chicken wings, marinate wings in this overnight --
- Bake wings in a 350* oven for 1 hour.
- Baste wings after 30 minutes -- with marinade.
- Discard remaining marinade.
Nutrition Facts : Calories 742.2, Fat 47, SaturatedFat 13.2, Cholesterol 226.4, Sodium 1819.8, Carbohydrate 20.1, Fiber 0.3, Sugar 18.2, Protein 57
FINGER-LICKING CHICKEN WINGS
Chicken Wings seasoned with hot sauce and other tasty herbs.
Provided by kojo123
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200c/gas 6
- Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
- Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
- Transfer to a serving plate and keep those napkins handy!
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