RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
SLUSHY PUNCH RECIPE
Slushy punch is fruity and fizzy and perfect for any occasion. Adding wax fangs make it a Halloween must!
Provided by Lil' Luna
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Bring sugar, water, and strawberry Jell-O mix to a boil in a large pot.
- Stir in pineapple juice, lemon juice, and orange juice.
- Divide into 2 separate containers and freeze.
- Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
- Repeat for the other container if you need to make more.
Nutrition Facts : Calories 2296 kcal, Carbohydrate 572 g, Protein 14 g, Fat 1 g, Sodium 653 mg, Fiber 2 g, Sugar 533 g, ServingSize 1 serving
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FRUIT PUNCH SLUSHY
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Provided by Crystelle Phomphansy
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
ANYTIME SLUSHY PUNCH
My mother-in-law makes this punch for Christmas. The kids love it. It's easy to make, no cooking required. You can triple the batch and have it in the freezer for any special occasion.Also good for weddings,baby showers, superbowl parties or a cool drink in the summer.
Provided by Cathi Speichinger
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl or pot mix first three ingredients together until dissolved.
- Stir in frozen lemonade and pineapple juice.
- Place in two freezer bags and freeze over night.
- Take out of freezer two hours before serving time.
- Place one bag in punch bowl and add half of ginger ale.
- Break up big chunks of frozen mixture.
- Punch will become slushy.
- Ready to serve.
Nutrition Facts : Calories 203.4, Fat 0.2, Sodium 19.8, Carbohydrate 48.2, Fiber 0.2, Sugar 45, Protein 3.9
ADULT SLUSH PUNCH!
Make and share this Adult Slush Punch! recipe from Food.com.
Provided by Chef Nichol
Categories Punch Beverage
Time P1DT15m
Yield 15 (4oz) servings, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine pineapple juice, banana, sugar, orange and lemon juice. Add rum or vodka. Cover and blend until smooth.
- Stir in 1 1/3 cups water. Transfer to a 2 quart glass baking dish. Cover and freeze overnight.
- To serve, let mix stand at room temp for about 20 minutes To form slush, scrape a large spoon across frozen mix.
- Spoon the mix into a punch bowl. Slowly pour lemon-lime beverage down side of the bowl; stir gently to mix.
- To make kid-friendly, omit alcohol in step one.
Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 7, Carbohydrate 21.1, Fiber 0.3, Sugar 18.6, Protein 0.4
LUSCIOUS SLUSH PUNCH
I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe.
Provided by clw721
Categories Punch Beverage
Time 8m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and strawberry gelatin.
- Boil for 3 minutes.
- Stir in pineapple juice, lemon juice and orange juice.
- Divide mixture in half and freeze in 2 separate containers. I used storage bags.
- When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
AWESOME SLUSH PUNCH
I love this recipe because it is simple and a great option if you want something different than standard sherbet punch. Great for any occasion
Provided by Tina7836
Categories Punch Beverage
Time 15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
- Then serve in punch bowl.
- Pour cherry 7UP in until slushy.
- (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).
STRAWBERRY SLUSH DRINK RECIPE
This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.
Provided by Camille Beckstrand
Categories Drinks
Time 8h3m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
- If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
- When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
- Serve immediately.
Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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