Garlic Parmesan Potato Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED GARLIC PARMESAN POTATO WEDGES



Baked Garlic Parmesan Potato Wedges image

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!

Provided by Tiffany

Categories     Side Dish

Time 45m

Number Of Ingredients 7

3-4 large russet potatoes (sliced into wedges)
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)

Steps:

  • Preheat oven to 375. Lightly grease a large baking sheet and set aside.
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  • Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Nutrition Facts : Calories 404 kcal, Carbohydrate 52 g, Protein 11 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 1369 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY



Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes

Provided by Merle O'Neal

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 10

3 potatoes
3 eggs
1 cup grated parmesan cheese
¼ cup fresh parsley, chopped
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Slice potato in half then take the half and quarter it.
  • Whisk 3 eggs in a small bowl.
  • Combine remaining ingredients in a medium bowl.
  • Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  • Place on a greased baking sheet and bake for 30 minutes.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY



Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories     Sides

Yield 3 servings

Number Of Ingredients 7

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

  • Slice the potatoes into wedges.
  • Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  • In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  • Place potato wedges on a baking sheet with skin-sides-down.
  • Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  • Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

ROASTED PARMESAN POTATO WEDGES



Roasted Parmesan Potato Wedges image

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

GARLIC PARMESAN POTATO WEDGES



Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

PARMESAN POTATO WEDGES



Parmesan Potato Wedges image

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Steps:

  • Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

AIR FRYER GARLIC-PARMESAN POTATO WEDGES



Air Fryer Garlic-Parmesan Potato Wedges image

This cooking method, along with a little oil and Parmesan cheese, makes these potato wedges come out nice and crispy. I used garlic powder and Italian seasoning, but your favorite seasonings can be substituted.

Provided by Marcia

Categories     Side Dish     Potato

Time 30m

Yield 2

Number Of Ingredients 5

1 large russet potato, scrubbed
1 tablespoon vegetable oil
1 tablespoon finely grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

Steps:

  • Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
  • Pierce the potato several times with a paring knife. Microwave on high power until very soft, 8 to 10 minutes. Turn the potato over after about 4 minutes to ensure even cooking. Remove and let cool enough to handle.
  • Slice potato in half lengthwise; slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and toss very gently to coat. Place the potatoes close together in the air fryer with the skin sides down. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
  • Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 32.7 g, Cholesterol 2.2 mg, Fat 7.7 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 49.4 mg, Sugar 1.6 g

More about "garlic parmesan potato wedges recipes"

BAKED GARLIC-PARMESAN POTATO WEDGES RECIPE - MY EDIBLE FOOD
2019-10-14 Instructions. Preheat the oven to 375ºF (190º C). Lightly grease a large baking sheet with nonstick cooking spray and set aside. Place potato wedges in a large bowl and drizzle with olive oil, then toss well to coat.
From myediblefood.com


BAKED GARLIC PARMESAN POTATO WEDGES | RECIPES.NET
2022-03-22 Preheat oven to 400 degrees F. Spray an 18 by 13-inch baking sheet with non-stick cooking spray. Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges. Place potatoes on the baking sheet. Drizzle with olive oil, sprinkle evenly with parmesan, rosemary, garlic powder, and season with salt and pepper.
From recipes.net


BAKED GARLIC PARMESAN POTATO WEDGES - COOKING CLASSY
Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray. Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges (about 8 total per potato). Place potatoes on baking sheet. Drizzle with olive oil, sprinkle evenly with parmesan, rosemary, garlic powder and season with salt and ...
From cookingclassy.com


BAKED GARLIC PARMESAN POTATO WEDGES - TWO PEAS & THEIR POD
2022-02-25 Place the potato wedges in a large bowl of ice water. Soak for 30 minutes to remove the starch. Preheat oven to 425 degrees F, you want the oven nice and HOT. Line two large baking sheets with parchment paper and set aside. While the potatoes are soaking, combine the olive oil, garlic, and dried rosemary in a small bowl.
From twopeasandtheirpod.com


AIR FRYER PARMESAN ROASTED POTATOES - TASTE OF THE FRONTIER
2 days ago Air fry the seasoned potatoes at 375 F for 15 minutes, turning the potatoes halfway through. Within the last 5 minutes pause the air fryer and add the parmesan cheese to each potato. Continue to air fry. Add more parmesan cheese and fresh herbs (parsley and thyme work the best!) on top before serving.
From kleinworthco.com


BAKED GARLIC PARMESAN POTATO WEDGES - YUMMLY RECIPES
2022-01-16 Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
From ymmlyrecipes.com


10 BEST GARLIC PARMESAN POTATO WEDGES RECIPES | YUMMLY
2022-07-09 Grilled Steak with Garlic Parmesan Potato Wedges THE MEAL PREP MANUAL. apple cider vinegar, russet potatoes, soy sauce, broccoli, minced garlic and 10 more.
From yummly.com


BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES - THE …
2019-04-23 Instructions. Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray.
From therecipecritic.com


GARLIC PARMESAN POTATO WEDGES - RASA MALAYSIA
2022-04-28 Transfer potato wedges to a large bowl and drizzle with olive oil. Then, add grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, toss to coat evenly. Place seasoned potato wedges in a single layer on a baking tray lined with parchment paper. Bake for 45 minutes until crispy on the outside and tender ...
From rasamalaysia.com


GARLIC PARMESAN POTATO WEDGES - BETTER THAN BOUILLON
Directions. 1. Preheat oven to 450° F. Whisk together Roasted Garlic Base, oil and Italian seasoning. Toss mixture with potatoes. 2. Arrange in single layer on parchment paper–lined baking sheet; bake for 25 to 30 minutes or until golden brown and tender. 3. Sprinkle with mozzarella and Parmesan; bake for 5 to 8 minutes or until cheese melts.
From betterthanbouillon.com


CRISPY BAKED GARLIC PARMESAN POTATO WEDGES | GIMME DELICIOUS
To make the potato wedges: Preheat oven to 375. Lightly grease a large baking sheet or line with foil or parchment paper and set aside. Wash and dry potatoes then slice into thick wedges but cutting each potato into 6-8 wedges. In a large bowl, combine the potatoes, olive oil, parmesan, and spices. Toss to combine.
From gimmedelicious.com


PARMESAN GARLIC BAKED POTATO WEDGES FROM LANA’S COOKING
2018-10-04 Preheat the oven to 375 degrees. Wash and dry the potatoes. Cut into wedges. Lightly oil a large baking sheet with a small amount of the olive oil. Add the potato wedges to the baking sheet and drizzle with remaining oil. Combine the salt, garlic powder, Italian spices, and grated Parmesan cheese.
From lanascooking.com


BAKED GARLIC PARMESAN POTATO WEDGES RECIPE — EATWELL101
2022-05-11 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside. 2. Rinse and pat potatoes dry. Cut in wedges and place in a large bowl. Drizzle with olive oil and toss to coat well. 3. In a small bowl whisk together parmesan, salt, pepper, garlic, and Italian seasoning.
From eatwell101.com


PARMESAN GARLIC POTATO WEDGES RECIPE - RUNNINGINASKIRT.COM
2016-04-26 Preheat the oven to 375 degrees. Toss all the ingredients in a large bowl until the potatoes are well coated. Spray a foil lined cookie sheet with cooking spray. Place the potatoes in a single layer, skin down. Bake for 30-35 minutes until golden brown and fork tender.
From runninginaskirt.com


PARMESAN GARLIC POTATO WEDGES / THE GRATEFUL GIRL COOKS!
Preheat oven to 375°F, and grease/spray a 9"x13" baking sheet (set aside). Scrub outside of potatoes clean, but leave the peel ON. Slice each potato in half lengthwise, then cut each half into 3 long wedges. Try to keep wedges about the same thickness, so they cook consistently. Place potatoes in a large bowl.
From thegratefulgirlcooks.com


CRISPY GARLIC POTATO WEDGES | COOKING PROFESSIONALLY
Step 2. Use parchment paper to line a large baking sheet and set aside. Step 3. Cut the potatoes into long wedges. You should get 8 roughly even wedges per potato. Step 4. Place the potato wedges in a large bowl and set aside. Step 5. In a small bowl, whisk together the oil, garlic, onion powder, 2 teaspoons of the salt, the paprika, and the ...
From cookingprofessionally.com


BAKED GARLIC PARMESAN POTATO WEDGES - SWEET PEA'S KITCHEN
2021-01-29 Instructions. Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside. In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat. In a small bowl, whisk together Italian seasoning, garlic powder, and salt.
From sweetpeaskitchen.com


GARLIC PARMESAN ROASTED POTATO WEDGES - THIS SILLY GIRL'S KITCHEN
2022-03-21 Instructions. Preheat oven to 450 degrees. lace cut potatoes into a large bowl, add the olive oil, salt and pepper. Toss to coat. Lay on a sheet tray in an even layer. Bake for 10 minutes, turn potatoes over, bake an additional 10 minutes or until a fork inserted has no resistance. Let cool slightly, drizzle with Marzetti® Veggie Drizzle ...
From thissillygirlskitchen.com


GARLIC PARMESAN GRILLED POTATO WEDGES - THIS SILLY GIRL'S KITCHEN
2019-04-11 Preheat oven to 425° degrees. Cut potatoes into wedges and toss in the olive oil, salt, and pepper. Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done. Make the sauce by melting the butter over medium-low heat. Add in the garlic until just fragrant about a minute. Add in the cheese and let it melt down.
From thissillygirlskitchen.com


CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
2020-10-02 Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Sprinkle with parsley and remaining parmesan cheese to serve.
From cafedelites.com


BAKED GARLIC PARMESAN POTATO WEDGES | EASY POTATO SIDE DISH …
2017-10-09 Preheat oven to 400 degrees. Prepare a baking by spraying it with cooking spray. Set aside. In a small bowl, add minced garlic, smoked paprika, sea salt, ground black pepper and olive oil. Mix together. Add potatoes to a large bowl. Pour garlic mixture over the potatoes.
From joyfulhealthyeats.com


BAKED PARMESAN GARLIC POTATO WEDGES RECIPE | RECIPES.NET
2022-03-24 Preheat oven to 400 degrees F. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan, salt, and pepper.
From recipes.net


GARLIC AND PARMESAN POTATO WEDGES - PESCETARIAN.KITCHEN
2017-10-06 Method. Preheat the oven to 400 Fahrenheit / 200 Celsius. Place the potato wedges onto a baking tray and drizzle over the olive oil, turning the wedges do that they get a good coating of olive oil. Then sprinkle over the garlic powder, oregano, basil, salt, pepper and Parmesan, tossing them as you do so they are well coated.
From pescetarian.kitchen


BAKED GARLIC PARMESAN POTATO WEDGES - LIFEWITHJANET.COM
2022-02-13 Instructions. Preheat the oven to 375 degrees. Take a large pan or baking sheet and grease it. Take a bowl to add the potato wedges, olive oil, garlic powder, salt, pepper, Italian seasoning, and parmesan cheese. Mix it well that all the wedges are coated with the seasoning. Now one by one add them to the baking sheet. Bake it for 25-35 minutes.
From lifewithjanet.com


BAKED-PARMESAN-GARLIC-POTATO-WEDGES-RECIPE - WHYRECIPENOW
2021-08-26 Preheat oven to 375. Grease a large baking tray with a little oil and set aside. Place the potato wedges in a large bowl. Drizzle with olive oil and stir until covered. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato slices with grated cheese, turn to coat, and sprinkle with the seasoning mixture.
From whyrecipenow.com


GARLIC PARMESAN POTATO WEDGES - IT IS A KEEPER
2016-05-10 Put potato wedges into a large bowl and drizzle olive oil over top. Add House Seasoning blend to bowl and toss to coat, ensuring all potatoes have an even coating. Place potatoes on a rimmed baking sheet, skin side down. Bake at 375 degrees for 25 minutes or until fork tender. Meanwhile, in a small saucepan, melt butter and add minced garlic.
From itisakeeper.com


CRISPY GARLIC PARMESAN POTATO WEDGES | EASY WEEKNIGHT RECIPES
2020-02-14 Pour oil mixture over the potatoes and toss to coat. Arrange potato wedges in one layer on the baking sheet. Sprinkle with Parmesan cheese. Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking. If you want to crisp up the wedges, broil during the last 2 minutes. Remove from oven.
From easyweeknightrecipes.com


CRISPY PARMESAN POTATO WEDGES - THE EASIEST METHOD THAT WORKS!
2021-12-06 Scrub the outsides of the potatoes. Slice each potato in half on a cutting board. Slice in half again, then slice those into halves. You will have 8 wedges from each potato. Place the sliced potatoes in a large bowl. Fill and cover them with enough hot water (I used a kettle to boil water). Let soak for 10 minutes.
From andianne.com


GARLIC PARMESAN POTATO WEDGES | CARMEN LAIDLEY | COPY ME THAT
Garlic Parmesan Potato Wedges. allrecipes.com Carmen Laidley. loading... X. Ingredients. 3 large russet potatoes, scrubbed and cut into wedges; 4 tablespoons olive oil ; ½ cup grated Parmesan cheese ...
From copymethat.com


GARLIC & PARMESAN POTATO WEDGES - COOKLYBOOKLY
Place the potatoes in a pot of salted boiling water and cook till just tender. Should take around 10 to 12 minutes depending on how big they are. Once the wedges are done, drain and leave to steam dry for a few minutes. Sprinkle over the garlic, oregano and a good seasoning. Drizzle with olive oil, mix all together and lay them out in a ...
From cooklybookly.com


GARLIC BAKED PARMESAN POTATO WEDGES RECIPE WITH SPECIAL SAUCE
2020-10-19 2. Add the minced garlic to the potatoes and toss everything again. Sprinkle with the parmesan and place back in the oven for 2-3 minutes to melt. Take out of the oven. 3. Mix together the special sauce ingredients. 4. Place the potatoes wedges in a serving bowl and top with the chopped parsley.
From diys.com


PARMESAN AND GARLIC CRUSTED BAKED POTATO WEDGES - HOST THE TOAST
2016-01-21 Preheat oven to 400 degrees F. Set the butter on a large baking sheet. Transfer the baking sheet to the oven and allow the butter to melt as the oven preheats. Once the butter has fully melted, carefully remove the baking sheet from the oven. Sprinkle parmesan cheese evenly on top of the baking sheet.
From hostthetoast.com


BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - BUILD YOUR BITE
2021-09-12 How to make baked garlic parmesan potato wedges. Step 1: cut up 3 pounds of russet potatoes into thin wedges, as pictured above.. Step 2: Toss the potato wedges with the olive oil, salt, pepper, garlic powder, onion powder, and paprika.. Add in the freshly grated parmesan cheese and toss to combine. Step 3: Spread out potatoes on an even layer on a …
From buildyourbite.com


CRISPY GARLIC PARMESAN POTATO WEDGES – THE COMFORT OF COOKING
2012-11-16 Drizzle with olive oil and toss to coat well. • In a small bowl, whisk Parmesan, Italian seasoning, salt, pepper, garlic powder and paprika. Sprinkle potato wedges with the seasoning mixture and toss to coat well. • Place potato wedges on the prepared baking sheet in a single layer. Bake for 35 to 40 minutes, until tender and golden.
From thecomfortofcooking.com


BAKED GARLIC AND PARMESAN POTATO WEDGES - RECIPE30
Ingredients. 4 large washed potatoes (Russet, Dutch cream, sabego) ½ cup olive oil 2 tsp garlic powder 2 tsp oregano 2 tsp rosemary fresh or dry
From recipe30.com


CRISPY PARMESAN POTATO WEDGES RECIPE - THE COOKIE ROOKIE®
2017-04-21 How to make Parmesan Potato Wedges: Preheat oven to 375°F & melt butter in pan. Cut potatoes into wedges and dry them with paper towels. Sprinkle the Parmesan and seasonings into the melted butter. Press potato wedges firmly into the cheese & butter, then brush the other sides with olive oil. Bake wedges for 40-50 minutes.
From thecookierookie.com


GARLIC PARMESAN POTATO WEDGES - HINT OF HEALTHY
2019-10-06 Instructions. Preheat the oven to 200°C / 180°C fan oven / 400°F. Wash your potatoes properly and cut them into evenly sized wedges and place on a baking sheet. Add garlic powder, salt, pepper and oil over the potatoes, and combine so that every potato wedge is completely covered with the oil and seasoning. Roast in the oven until the wedges ...
From hintofhealthy.com


SLOW COOKER GARLIC PARMESAN POTATOES
2021-01-28 Wash and cut the potatoes into wedges and place in the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour the blend over the potatoes and stir. Sprinkle the parmesan cheese over the top. Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
From themagicalslowcooker.com


GARLIC PARMESAN BAKED POTATO WEDGES - EASY, DELICIOUS SIDE DISH!
2019-05-17 Place wedges back in large bowl. Add olive oil, garlic powder, onion powder, kosher salt and 2 Tbsp of Parmesan cheese; toss until wedges are evenly coated. Arrange wedges in a single layer on prepared baking pans. Bake wedges for 30 minutes. Reduce oven temperature to 350°F.
From spicedblog.com


BAKED GARLIC PARMESAN POTATO WEDGES - BIGOVEN.COM
1) Preheat oven to 375 degrees. 2) Lightly grease a large baking sheet and set aside. 3) Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder, and Italian Seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
From bigoven.com


BAKED GARLIC PARMESAN POTATO WEDGES | MODERNMEALMAKEOVER.COM
2021-03-13 How To Make Baked Garlic Parmesan Potato Wedges. Preheat oven to 400 degrees. Prepare a large baking sheet by spraying it with a non-stick cooking spray. Prepare potatoes by scrubbing and rinsing them off. Cut each potato into 8 equal wedges and place in a large bowl. Pour olive oil over potatoes and toss to coat.
From modernmealmakeover.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What to do with garlic Parmesan potato wedges?
These garlic Parmesan potato wedges are perfect as a side or a snack. Preheat the oven to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl.
What is the best way to cook potato wedges?
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat.
How to bake potatoes in the oven with cheese?
In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden.
How do I make a baked potato casserole?
Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating.

Related Search