Citrus Soy Dressing Recipes

ASIAN CITRUS SOY SALAD DRESSING

Asian Citrus Soy Salad Dressing image

Bring life to your salad greens with this simple Asian Citrus Soy Dressing! It's tangy, delicious and ready in just 5 minutes!

Provided by Herbs and Flour

Categories Salads

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
1/2 teaspoon ground ginger

Steps:

To make the dressing, combine all of the ingredients in a jar and shake to combine.
Add as much as desired over your salad or use as a marinade.

Nutrition Facts : Calories 211 kcal, Carbohydrate 20 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 1007 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 12 g, ServingSize 1 serving

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

CITRUS DRESSING

Citrus Dressing image

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Provided by Sheila Greer

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 8

Ingredients

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

Steps:

In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g

SOY-CITRUS DRESSING

Soy-Citrus Dressing image

The juices of grapefruit and lime -- tempered by soy sauce and sesame seeds -- make this just the blend for a delicate Asian-inspired salad with thinly sliced cucumber and finely grated carrot.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 8

Ingredients

3 tablespoons safflower oil
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 tablespoon rice vinegar (not seasoned)
1 tablespoon toasted sesame seeds
2 teaspoons honey
1/2 teaspoon finely grated grapefruit zest
3 tablespoons fresh grapefruit juice

Steps:

Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice.

CITRUS DRESSING

Citrus Dressing image

Provided by Food Network

Yield about 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup fresh orange juice
2 tablespoons lemon juice
1/4 to 1/3 cup vegetable oil
1/2 teaspoon grated orange zest
Salt and freshly ground black pepper to taste

Steps:

Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.

LEMON-SOY VINAIGRETTE

Lemon-Soy Vinaigrette image

Categories Citrus Soy No-Cook Vegetarian Quick & Easy Salad Dressing Lemon Vegan Soy Sauce Gourmet

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste

Steps:

Combine all ingredients except olive oil. Whisk in olive oil.

CITRUS SOY DRESSING

CITRUS SOY DRESSING image

Number Of Ingredients 11

Ingredients

1/2
cup extra-virgin olive oil
1/4
cup fresh orange juice
3
tablespoons fresh lemon juice (about 1 lemon)
2
tablespoons low-sodium tamari soy sauce
1
tablespoon raw honey
sea salt and freshly ground black pepper

Steps:

Whisk ingredients together

CITRUS SOY DIPPING SAUCE

Citrus Soy Dipping Sauce image

Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!

Provided by English_Rose

Categories Sauces

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

7/8 cup Japanese soy sauce
5 tablespoons lemon juice, strained
3 tablespoons fresh orange juice, strained

Steps:

Combine the soy sauce, lemon juice and orange juice together in a glass jar.
Shake well and refrigerate. This keeps for up to four weeks.

Nutrition Facts : Calories 152.3, Fat 0.3, Sodium 11262.3, Carbohydrate 20.2, Fiber 1.9, Sugar 7.9, Protein 21.7

HONEY AND CITRUS DRESSING

Honey and Citrus Dressing image

This creamy dressing goes well with salads.

Provided by John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sour cream
2 tablespoons frozen (thawed) orange juice concentrate
2 teaspoons green onion, chopped
2 teaspoons sesame oil
1 teaspoon honey
1 dash salt
1 dash ground black pepper

Steps:

Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 5.8 g, Cholesterol 6.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 105.1 mg, Sugar 4.9 g

SUPERFOOD SALAD WITH CITRUS DRESSING

Superfood salad with citrus dressing image

A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds

Provided by Cassie Best

Categories Buffet, Lunch, Main course, Side dish

Time 30m

Number Of Ingredients 13

Ingredients

250g purple sprouting broccoli , cut in half (or into bite-sized chunks)
175g frozen soya bean
2 ripe avocados
250g pouch cooked quinoa
100g bag baby spinach
handful soft herbs (parsley, basil, coriander or mint all work well), chopped
100g tub pomegranate seeds
100g bag pumpkin seed , toasted in a dry pan until they pop
zest and juice 1 lemon or lime
zest and juice 1 orange
1 tbsp white wine vinegar
2 tbsp Dijon mustard (or gluten-free alternative)
2 tbsp extra-virgin rapeseed oil

Steps:

Bring a saucepan of water to the boil and fill a large bowl with ice-cold water. Add the broccoli to the pan and cook for 2 mins, then add the soya beans and cook for 1-2 mins more until the broccoli is cooked but still has a bite. Drain and drop the vegetables straight into the cold water - this quickly cools them, retaining their bite and bright colour. Leave for 1-2 mins until cool, then drain and leave in the colander while you prepare the remaining ingredients.
Dry the large bowl. Add the dressing ingredients with some seasoning and whisk together. Halve, stone and peel the avocados, then cut into chunky dice and add straight to the dressing (this will stop the avocado turning brown). Add the quinoa, spinach, herbs, half the pomegranate and pumpkin seeds, and the cooked vegetables to the bowl, and gently toss everything together. Transfer the salad to a serving platter, scatter with the remaining seeds and serve. Any leftovers will keep in the fridge for lunch the next day.

Nutrition Facts : Calories 349 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 13 grams protein, Sodium 0.9 milligram of sodium

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