Chuck Wagon Soup Recipes

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SPICY CHUCK-WAGON SOUP



Spicy Chuck-Wagon Soup image

Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 10 servings (4 quarts).

Number Of Ingredients 15

2 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon plus 1 tablespoon chili powder, divided
2 teaspoons salt
1 teaspoon garlic powder
1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces
1/4 cup vegetable oil
2 medium onions, chopped
1 can (28 ounces) stewed tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 bay leaf
1/4 to 1/2 teaspoon cayenne pepper
5 medium red potatoes, cubed
4 medium carrots, sliced
1 can (11 ounces) whole kernel corn, drained

Steps:

  • In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.

Nutrition Facts :

BEEFY CHUCKWAGON SOUP



Beefy Chuckwagon Soup image

Just right for lunch or dinner with your favourite cornbread. I put Tabasco Sauce on the table for those that like to kick up the heat a bit. Enjoy!

Provided by Sassy in da South

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 slices bacon, diced
2 lbs extra lean ground beef
1 large onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
3 medium carrots, thinly sliced
2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes with juice
1 (4 ounce) can chopped mild green chili peppers
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground chipotle chile pepper or 1/2 teaspoon a dash cayenne pepper
fresh ground black pepper
2 (15 ounce) cans beans, drained (pinto, great northern, small red, or mixture)

Steps:

  • Cook bacon in a large stockpot over medium-low heat.
  • Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
  • To the drippings, add beef, chopped onion, celery, and garlic.
  • Cook, stirring, until beef is browned.
  • Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
  • Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
  • Add the drained beans.
  • Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.

Nutrition Facts : Calories 317.4, Fat 11.6, SaturatedFat 4.6, Cholesterol 99.1, Sodium 1084.7, Carbohydrate 17.1, Fiber 3.7, Sugar 8.9, Protein 36.1

CHUCK WAGON SOUP



Chuck Wagon Soup image

This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.

Provided by Ravenseyes

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 20

1 lb extra lean ground chuck
1 1/2 cups diced onions
3/4 cup celery (diced)
1 cup sliced mushrooms
4 teaspoons garlic (minced)
3/4 cup carrot (diced)
3/4 cup zucchini (diced)
3/4 cup yellow squash (diced)
31 ounces dark red kidney beans
1 1/2 cups kernel corn
1 chipotle chile in adobo
2 teaspoons chili powder (adjust to your taste)
1/2 teaspoon red chile
29 ounces Del Monte zesty jalapeno pepper diced tomato
10 cups homemade chicken stock
1 teaspoon salt
1 teaspoon pepper
2 cups cooked ditalini
1 cup cheese (grated)
1 cup sour cream

Steps:

  • In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
  • Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
  • Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.

Nutrition Facts : Calories 357.8, Fat 15.9, SaturatedFat 7.4, Cholesterol 41.5, Sodium 1696.3, Carbohydrate 28.1, Fiber 6.9, Sugar 3.3, Protein 26.7

CHUCKWAGON GROUND BEEF SOUP WITH BEANS



Chuckwagon Ground Beef Soup With Beans image

This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Soup

Time 1h15m

Yield 8

Number Of Ingredients 15

2 strips bacon (diced)
2 pounds ground beef (lean)
1 large onion (chopped)
1 cup chopped celery
2 cloves garlic (minced)
3 medium carrots (thinly sliced)
2 cups beef broth
2 (14.5-ounce) cans diced tomatoes
1 (4-ounce) can chili peppers (green, mild)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground chipotle pepper or a dash of cayenne pepper
Freshly ground black pepper to taste
2 (15-ounce) cans beans (pinto, great northern, small red, or mixture)

Steps:

  • In a Dutch oven or stockpot over medium heat, cook the bacon until crisp. Remove the bacon to paper towels to drain.
  • Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Add the garlic and cook for 1 minute longer. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper.
  • Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
  • Drain the canned beans and ad them to the stew. Taste and add pepper and more salt, if necessary.
  • Simmer the soup for about 15 minutes longer.
  • Serve this soup with biscuits, crusty bread, or cornbread muffins. Expert Tips You Might Also Like: Sirloin Burger Soup , Easy Taco Soup With Ground Beef , Cheeseburger Soup With Potatoes and Vegetables , Simple Ground Beef Stew

Nutrition Facts : Calories 470 kcal, Carbohydrate 37 g, Cholesterol 104 mg, Fiber 13 g, Protein 45 g, SaturatedFat 6 g, Sodium 797 mg, Sugar 5 g, Fat 16 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CHUCKWAGON BEEF STEW



Chuckwagon Beef Stew image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 15

4 pounds lean beef, cubed
4 tablespoons oil
2 cloves garlic, chopped
4 cups hot water
2 large cans tomatoes
2 thin slices lemon
4 medium onions, sliced
2 tablespoons salt
1/2 teaspoon pepper
6 tablespoons sugar
12 medium carrots, peeled and cut into 1-inch pieces
9 to 10 medium potatoes, quartered
Dash cloves
1/2 teaspoon dried basil leaves
2 cans English peas

Steps:

  • In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

SPICY CHUCK WAGON SOUP (TASTE OF HOME)



Spicy Chuck Wagon Soup (Taste of Home) image

This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!

Provided by TrinkDawg

Categories     < 4 Hours

Time 3h

Yield 10 serving(s)

Number Of Ingredients 16

2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder, divided
1 tablespoon chili powder, divided
2 teaspoons salt
1 teaspoon garlic powder
3 lbs boneless beef chuck roast, cut into 1-inch pieces
1/4 cup vegetable oil
2 medium onions, chopped
1 (28 ounce) can stewed tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 bay leaf
1/2 teaspoon cayenne pepper
5 medium red potatoes, cubed
4 medium carrots, sliced
1 (11 ounce) can whole kernel corn, drained

Steps:

  • In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
  • Add beef and shake to coat.
  • In a large pot, brown the beef in oil (in batches if necessary).
  • Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
  • Bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  • Add potatoes and carrots.
  • Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
  • Add corn.
  • Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
  • Discard bay leaf before serving.

Nutrition Facts : Calories 558.9, Fat 33.1, SaturatedFat 11.7, Cholesterol 93.9, Sodium 1029, Carbohydrate 35.6, Fiber 5, Sugar 7.9, Protein 30.9

CHUCK WAGON BEANS



Chuck Wagon Beans image

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges

CHUCK WAGON CHILI SOUP



Chuck Wagon Chili Soup image

Make and share this Chuck Wagon Chili Soup recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 13

12 ounces ground chuck
1 1/2 cups chopped onions
2 tablespoons minced garlic
3 tablespoons chili powder
1 small butternut squash, peeled,seeded and cut in 3/4 inch chunks (4 cups)
4 cups beef broth (from cubes)
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can barbecue baked beans
1 (15 1/2 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can black beans, rinsed
1 (15 1/2 ounce) can pinto beans, rinsed
shredded cheddar cheese
sliced scallion

Steps:

  • Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
  • Discard fat.
  • Saute onions and garlic in pot 4 minutes or until soft.
  • Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
  • Cover and gently boil 15 minutes until squash is almost tender.
  • Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Top serving with cheddar cheese and scallions.

BEST EVER CHUCK WAGON CHILI



Best Ever Chuck Wagon Chili image

A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Provided by Brandy Arnett

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
3 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
½ teaspoon garlic salt
1 drop super-hot hot pepper sauce

Steps:

  • In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
  • Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
  • Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g

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Top Asked Questions

What is chuckwagon soup made of?
This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor the soup and give it Southwest flavor.
What do you put on a chuckwagon sandwich?
The Chuckwagon – Western Recipes. 1 2 1/2 lb Beef cubes. (5 cups) 2 2 Tb All-purpose flour. 3 1 Tb Paprika. 4 1 tsp Chili powder. 5 2 tsp Salt. 6 3 Tb Lard. 7 2 Sliced onions. 8 1 Clove garlic, minced. 9 28 oz Can tomatoes. 10 3 Tb Chili powder.
What is in chuckwagon chili mix?
For a hearty, stick-to-your-bones meal, try our Chuckwagon Chili Mix—a blend of traditional beef chili beans, dried vegetables, and spices you can make your own with more veggies (like canned corn) or more meat (like sausage—or our personal favourite, bacon bits!)
Which direction does the tongue of the chuck wagon face?
When Cookie was finished with his work for the day and before hitting the sack, he would always place the tongue of the chuck wagon facing north. When the trail master started in the morning he would look at the tongue and then knew what direction he would be moving the herd.

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