Tinglyszechuanpepperbeefnoodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TINGLY SZECHUAN PEPPER BEEF NOODLES



Tingly Szechuan Pepper Beef Noodles image

Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.

Provided by Pinay0618

Categories     Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

salt
1 lb dried chinese noodles or 1 lb thin spaghetti
3 tablespoons vegetable oil
1 lb ground beef
1 onion, minced
1 small red chili pepper, such as fresno, minced
4 large garlic cloves, minced
1 piece ginger, minced
2 teaspoons szechwan pepper
1 teaspoon Chinese five spice powder
1/4-1/3 cup tamari (dark soy sauce)
2 cups shredded iceberg lettuce
1 bunch scallion, thinly sliced on an angle
chili oil or sriracha sauce, for serving

Steps:

  • Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
  • While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
  • Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
  • Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).

Nutrition Facts : Calories 986.1, Fat 62.5, SaturatedFat 13, Cholesterol 77.1, Sodium 1592.4, Carbohydrate 75.9, Fiber 7.1, Sugar 4.2, Protein 34.5

SPEEDY BEEF STEW WITH NOODLES



Speedy Beef Stew with Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 cup leftover or canned beef gravy
8 oz medium butter noodles, cooked
1 cup low sodium beef stock and drained
1 tablespoon cornstarch mixed with 1 tablespoon butter
1 tablespoon water
1/4 cup chopped parsley
2-3 slices leftover pot roast, cut in strips
Salt and pepper
Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

Steps:

  • Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.

TENDER BEEF AND NOODLES



Tender Beef and Noodles image

Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 4-6 servings.

Number Of Ingredients 14

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
2 large onions, chopped
3 tablespoons butter
1 can (8 ounces) tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 to 2 teaspoons salt
1-1/2 teaspoons caraway seeds
1 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup sour cream
Hot cooked noodles

Steps:

  • In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. , Remove from the heat; stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 425 calories, Fat 27g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 727mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

QUICK BEEF AND NOODLES



Quick Beef and Noodles image

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

Steps:

  • Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

SPICY AND TINGLY BEEF



Spicy and Tingly Beef image

This recipe for a simple dish of mala beef comes from Jason Wang of Xi'an Famous Foods in New York, but as Wang puts it, "You can mala anything." Spicy chiles and tingly Sichuan peppercorns define mala, one of the many flavors of Sichuan cuisine, and though it can season beef, the same technique for a vivid, brilliant sauce can be applied to a big pile of sautéed mushrooms, or simmered tofu and sautéed greens. However you choose to make it, serve the dish over hot rice or simmered noodles and finish it with a little drizzle of Sichuan chile oil, if you've got it.

Provided by Tejal Rao

Categories     dinner, meat, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

1 pound boneless beef shank or stew cuts
2 tablespoons vegetable oil
1/2 red onion, diced
2 scallions, trimmed and sliced
1 (1 1/2-inch) piece fresh ginger, peeled and chopped
2 garlic cloves, peeled and sliced
1 star anise pod, broken
2 dried red chiles, such as Tianjin or chiles de árbol, broken into a few pieces
2 teaspoons Pixian doubanjiang or spicy broad-bean paste
2 tablespoons Shaoxing cooking wine
1 tablespoon soy sauce
1 small tomato, diced
1 tablespoon Sichuan peppercorn powder (or 2 tablespoons whole Sichuan peppercorns, finely ground)
1 teaspoon red chile powder (preferably from Tianjin chiles)
1 tablespoon Sichuan chile crisp

Steps:

  • Place the meat in a large pot and cover with cold water by about 2 inches; bring to a boil. Let boil for 3 minutes, then turn off the heat, drain the water and transfer the meat to a cutting board. When it's cool enough to handle, cut the meat into approximately 1-inch cubes.
  • In the same pot, heat the vegetable oil over medium. Add the onion, scallions, ginger, garlic, star anise and dried red chiles, and sauté for about 30 seconds. Reduce heat slightly, and stir in Pixian sauce, letting it cook until the red oil rises. Add the beef, cooking wine, soy sauce and 2 cups water.
  • Cover the pot and bring to a boil over high. Once the mixture is boiling, reduce heat to low so the liquid holds at a simmer, and cook for 30 minutes. Remove the lid and simmer for another 30 minutes, until meat is tender and the sauce is reduced. If the pan starts to dry out, exposing the meat, add a splash of water as needed.
  • Once the meat is cooked, add the tomato, Sichuan peppercorn powder and chile powder, and stir to combine. Turn off the heat, and cover for about 5 minutes so the flavors can meld. Serve over warm rice or noodles, and finish with a drizzle of Sichuan chile crisp.

EASY BEEF AND NOODLES



Easy Beef and Noodles image

This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.

Provided by Shannonmc

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast
1 can beef broth
1 package mccormick au jus sauce
1 1/2 cups water
1 -2 cup of medium sliced carrot
1/2 cup chopped onion
1 -2 clove chopped garlic
1 teaspoon salt
1 teaspoon pepper
8 ounces noodles

Steps:

  • In a skillet on medium to low heat, put roast in a large skillet.
  • Pour can of beef broth over beef and add onion and garlic clove.
  • Cook for 1 hour until broth is about 1/2 gone.
  • After an hour, add Au jus, water, salt and pepper.
  • Mix well until Au jus is disolved.
  • Add sliced carrots and cook for additional hour until meat and carrots are tender.
  • In a separate pan cook noodles until tender and drain.
  • Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
  • Pour remaining liquid from pan over noodles and beef.
  • Stir well and serve.
  • You can add more of less carrots.
  • We like a lot of carrots.
  • Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
  • ENJOY!

Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8

More about "tinglyszechuanpepperbeefnoodles recipes"

TINGLY SZECHUAN PEPPER BEEF NOODLES | RECIPE - RACHAEL …
tingly-szechuan-pepper-beef-noodles-recipe-rachael image
Preparation. Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain. While the pasta is working, in a large skillet, heat the oil, 3 turns …
From rachaelrayshow.com
Estimated Reading Time 3 mins


TINGLY SZECHUAN PEPPER BEEF NOODLES FROM RACHAEL …
tingly-szechuan-pepper-beef-noodles-from-rachael image
Pat the ground beef dry with a paper towel, then crumble it into the hot oil. Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice …
From recipes.sparkpeople.com
Servings 8
Calories 467 per serving


BEEF AND NOODLES - THE COZY COOK
2021-08-25 See recipe card below this post for ingredient quantities and full instructions. Cook the ground beef and onions over medium-high heat. Drain grease. Add salt/pepper and garlic and cook for 1-2 minutes. Remove and set aside. Melt butter over medium heat and whisk in flour. Cook for 1-2 minutes, until raw flour smell is gone and it begins to brown.
From thecozycook.com


SZECHUAN BEEF NOODLES RECIPE | SIDECHEF
Cook Fresh Potato Noodles (1 lb) . Drain, then toss with a bit of sesame Toasted Sesame Oil (to taste) so they don't. Keep warm. Step 5. Stir-fry the meat in very hot Peanut Oil (1/3 cup) until browned on both sides, about 1 minute total. Step 6. Remove beef at once, and discard most of …
From sidechef.com


HOW TO MAKE SPICY, TINGLY BEEF FROM FAMED NYC NOODLE SHOP
2020-10-07 Reduce heat to medium, add the Pixian bean sauce, stir, and cook for 30 seconds, or until red oil is released and fragrant. Add beef and mix. Add the soy sauce, cooking wine, sugar and 2 cups (480 ml) water. Cover the pot, turn the heat up to high and bring to a boil. Once boiling, turn the heat down to medium.
From goodmorningamerica.com


THREE INGREDIENT BEEF AND NOODLES - LIFE IS SWEETER BY DESIGN
2019-10-29 STEP ONE: BOIL BROTH. Start off by adding the beef broth to a large saucepan . Dice up the cooked pot roast into small bite-sized pieces and add them to the pot of broth. Turn the heat to medium-high and bring the broth to a boil.
From lifeissweeterbydesign.com


BEEF AND NOODLES RECIPE - HOW TO MAKE BEEF AND NOODLES
2022-02-24 Cook for 1 hour and 15 minutes, with the stock just barely simmering. Remove the lid and discard the thyme sprigs. Add the egg noodles and increase the heat to medium-high. Cook, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook for 20 to 25 minutes, stirring occasionally, until the ...
From thepioneerwoman.com


TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE | YUMMLY
Mar 2, 2014 - Tingly Szechuan Pepper Beef Noodles With Salt, Chinese Noodles, Vegetable Oil, Ground Beef, Onion, Red Chile Pepper, Garlic, Ginger, Szechuan Pepper, Chinese Five Spice Powder, Tamari, Iceberg Lettuce, Scallions, Chili Oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


BEEF AND NOODLES - SELF PROCLAIMED FOODIE
2021-03-19 When hot, add the meat and sear. Add liquids: Add cream of mushroom soup, onion dip mix, and beef broth. Stir to combine. Pressure cook: Secure lid and cook on high pressure for 15 minutes. Allow pressure to naturally release. Boil noodles: While meat is cooking, cook pasta in salted boiling water.
From selfproclaimedfoodie.com


GENUINE HOMEMADE BEEF AND NOODLES – HOW TO MAKE …
2020-03-25 Roll out on a pastry cloth (must use) to cover the entire cloth surface, until dough is <1/4 inch thick. Cover the rolled out dough with a light towel and dry for 2-3 hours. Roll dough into a jelly roll and slice into noodles 1/4 inch wide. Spread hand-cut noodles over the cloth and allow to dry for another 1-2 hours.
From oldwomaninavan.com


TINGLY SZECHUAN PEPPER BEEF NOODLES - RACHAEL RAY IN SEASON
Step 2. While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil. Step 3. Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 ...
From rachaelraymag.com


OLD FASHIONED BEEF & NOODLES | JUST LIKE GRANDMA USED …
2020-10-12 For the Beef and Noodles. Place vegetable oil in a large skillet and place skillet over medium-high heat. Once hot, add chuck roast and sear for 3-4 minutes per side. Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined.
From spicedblog.com


10 BEST GROUND BEEF NOODLES RECIPES | YUMMLY
2022-06-06 Italian Meatballs and Zucchini Noodles KitchenAid. kosher salt, panko bread crumbs, olive oil, zucchini, pepper and 22 more. Pro. Drunken Noodles Chef Jet Tila. yellow onion, sugar, large eggs, rice noodles, canola oil, Sriracha sauce and 9 more.
From yummly.com


CREAMY BEEF NOODLE BAKE - TOGETHER AS FAMILY
2021-11-09 Preparation : Spray a 9x13 baking dish with cooking spray and preheat the oven to 350 degrees. Ground Beef : Cook & crumble the ground beef in a skillet pan, over medium hight heat, until it's no longer pink. Drain. Seasoned Beef : Add the tomato sauce, salt, pepper, and onion powder into the ground beef and stir.
From togetherasfamily.com


TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE | KEEPRECIPES: YOUR ...
Salt 1 pound dried Chinese noodles or thin spaghetti 3 tablespoons vegetable oil 1 pound ground beef 1 onion, minced 1 small red chile pepper, such as fresno, minced
From keeprecipes.com


BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
2020-06-29 In a small bowl add all the stir fry sauce ingredients. Mix well and set aside. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour. Add the noodles and follow by the stir fry sauce mix.
From khinskitchen.com


SLOW COOKER BEEF AND NOODLES - NEIGHBORFOOD
2021-03-05 Place it in the slow cooker then pour the beef broth around the sides. Cook on low for 8 hours, or until it’s fork tender. Remove the roast and increase the heat to high. While the slow cooker is heating up, shred the roast. Add the shredded beef back to the crock pot along with the egg noodles and mushrooms. Cook for another 30-40 minutes ...
From neighborfoodblog.com


BEEF ROAST + LEFTOVER BEEF & NOODLES - HER VIEW FROM HOME
Leftover roast (see roast recipe above) 1 pkg egg noodles. 1 15 oz can of beef broth (or water and beef bouillon) Corn starch. Directions. 1. Boil the egg noodles according to the package, then drain. 2. Cut the roast beef into bite size pieces, then put the pieces into a saucepan on low heat.
From herviewfromhome.com


BLACK PEPPER BEEF NOODLES - CHINA SICHUAN FOOD
2020-03-10 Transfer the beef out and leave around 1 tablespoon of the oil in. Fry garlic and ginger until aromatic. Fry green peppers and red onion until slightly soft. Place the noodles in. Add a small pinch of salt and soy sauce. Return beef strips back. Mix …
From chinasichuanfood.com


EGG NOODLES AND TENDER CHUNKS OF BEEF. - AN AFFAIR FROM THE HEART
2020-03-17 Instructions. To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper. Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally. While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.
From anaffairfromtheheart.com


TINGLY SZECHUAN PEPPER BEEF NOODLES - RACHAEL RAY SHOW
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing. Life 4 of the Most Highly Anticipated Movies of Summer 2022
From rachaelrayshow.com


SPICY SZECHUAN BEEF NOODLES RECIPE | KITA ROBERTS …
2020-05-12 Cook the noodles in salted boiling water according to package directions. While the pasta is cooking, heat oil over high heat until smoking. Add the beef and cook for 3 minutes. Add the onion, chile, garlic, ginger, Szechuan pepper, and five-spice powder. Cook until the onion is soft and the beef is cooked through.
From girlcarnivore.com


10 BEST CHINESE NOODLES WITH BEEF RECIPES | YUMMLY
2022-06-09 175,137 suggested recipes. Chinese Pan-Fried Pork with Bok Choy and Noodles Pork. toasted sesame oil, soy sauce, water, garlic, honey, chinese noodles and 4 more. Chinese Pork Salad Pork. chow mein noodles, stir fry sauce, pea pods, pork stir-fry strips and 2 more. Crunchy Chinese Pork Salad Pork. honey, dry mustard, chow mein noodles, bacon, green …
From yummly.com


GROUND BEEF AND NOODLES BAKE RECIPE - THESE OLD COOKBOOKS
2020-06-10 In a large skillet, brown ground beef and onions; drain excess grease if needed. To the skillet add tomato sauce, sour cream, softened cream cheese, sugar, and garlic salt and stir until combined. In the prepared baking dish, layer 1/2 noodles topped with 1/2 beef sauce. Repeat. Cover with foil, and bake for 30 minutes.
From theseoldcookbooks.com


TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE | RECIPE | BEEF AND …
Discover our recipe rated 4.6/5 by 13 members. Oct 6, 2017 - Tingly Szechuan Pepper Beef Noodles. Discover our recipe rated 4.6/5 by 13 members. Oct 6, 2017 - Tingly Szechuan Pepper Beef Noodles. Discover our recipe rated 4.6/5 by 13 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


BEEF AND PEPPERS WITH EGG NOODLES - REAL LIFE DINNER
2020-10-08 Start a large pot of salted water on high heat (adding noodles when it comes to a boil). While waiting for water to boil, drizzle 1 Tbsp of olive oil in a 12-inch saute pan on medium, high heat. Add ground beef. Salt and pepper it while it's browning. When beef is about halfway browned, add the peppers, onions, and garlic.
From reallifedinner.com


BEEF AND NOODLES RECIPE - THE ANTHONY KITCHEN
2019-08-23 HOW TO MAKE BEEF AND NOODLES. Prep and Season the Beef - Cut the Chuck Roast into cubes, and allow to sit at room temperature for 20-30 minutes. Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle oil and sprinkle with seasoning. Then, massage the seasoning into the beef cubes and set aside.
From theanthonykitchen.com


SLOW COOKER PEPPERY BEEF NOODLES - 365 DAYS OF SLOW COOKING …
2015-11-13 Instructions. 1. Add beef, oil, garlic, crushed red pepper, black pepper, Chinese 5 spice powder, Tamari, kosher salt, ginger, brown sugar to the slow cooker. Stir. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, or until beef is very tender. 2.
From 365daysofcrockpot.com


STEAKHOUSE BEEF TIPS WITH NOODLES - THIS SILLY GIRL'S KITCHEN
2022-03-21 How to make Steakhouse Beef Tips with Noodles: Place onion and 1 1/2 tablespoons of the butter in a large skillet over medium heat. Add the salt and sugar and stir constantly for about 25 minutes until browned. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. Spoon onto a plate and set aside.
From thissillygirlskitchen.com


CRISPY CHILLI BEEF NOODLES - NICKY'S KITCHEN SANCTUARY
2018-01-27 Turn the heat down to medium and add the ginger, garlic, broccoli and red peppers to the pan. Stir fry for 2-3 minutes until lightly cooked, but still crisp. Remove from the pan with a slotted spoon. Juice the limes over a bowl, then add the soy sauce, sugar and chopped chilli. Stir together and pour into the wok.
From kitchensanctuary.com


GROUND BEEF AND NOODLES (ASIAN STYLE) - KROLL'S KORNER
2021-08-30 Step by Step Directions. Mix the sauce together in a small bowl or mason jar. Whisk to combine. Heat sesame oil and vegetable oil in a large skillet. Add the onion and cook for 5 minutes. Then add the garlic and stir. Add in the ground beef and cook until no longer pink. Add the sauce, followed by the green onions.
From krollskorner.com


SZECHUAN PEPPER BEEF NOODLES 074 - MUNGFALI
Tingly Szechuan Pepper Beef Noodles Recipe - Food.com | Recipe | Spicy ... 8 Road to Hana Stops for the Perfect Day in Maui - The ... Tingly Szechuan Pepper Beef Noodles | Recipe | Beef noodle soup ... Pork Tripe and Chili Pepper Stir-Fry | Unfamiliar China. Szechuan Noodles with Spicy Ground Beef | KitchMe . Vegetarian Japchae – Korean Stir Fried Glass Noodles ...
From mungfali.com


SZECHUAN BEEF NOODLES RECIPE | HELLOFRESH
1. • Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. 2. • Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; cook, breaking up meat into pieces, until browned and cooked through, 4 …
From hellofresh.com


TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Nov 18, 2020 - Recipe is from Rachael Ray. Nov 18, 2020 - Recipe is from Rachael Ray. Nov 18, 2020 - Recipe is from Rachael Ray. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. World Cuisine. Asian …
From pinterest.com


GROUND BEEF NOODLE STIR FRY - DAMN DELICIOUS
2016-10-18 Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well ...
From damndelicious.net


TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Jun 1, 2016 - Recipe is from Rachael Ray. Jun 1, 2016 - Recipe is from Rachael Ray. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


BEEF NOODLE STIR FRY - DAMN DELICIOUS
2014-11-28 In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
From damndelicious.net


RECIPE: MONGOLIAN BEEF & NOODLES WITH SWEET PEPPERS ... - BLUE …
1 Prepare the ingredients: Heat a large pot of salted water to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove and discard the cores, then thinly slice crosswise into rings. If necessary, peel the garlic, then roughly chop. Peel and finely chop the ginger.
From blueapron.com


BEEF AND NOODLES (QUICK AND EASY RECIPE) | KITCHN
2021-08-14 This recipe calls for sliced sirloin steak, but it can be prepared with stew meat following instructions below: Cut stew meat into thin slices. Cover and allow the meat to simmer for about two hours in the wine and broth mixture. (You might need to add additional broth if the liquid level gets low.) Once the meat has become tender, proceed with ...
From thekitchn.com


Related Search