Spicy Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY THREE BEAN SOUP



Spicy Three Bean Soup image

This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight.

Provided by KATE76

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 15

¼ cup olive oil
1 onion, diced
2 cloves garlic, diced
2 (16 ounce) cans great Northern beans, rinsed and drained
2 (15.25 ounce) cans red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
3 stalks celery, chopped
3 carrots, chopped
2 large potatoes, cubed
15 ounces tomato-vegetable juice cocktail
2 tablespoons brown sugar
1 ½ teaspoons dried thyme
4 cups water
2 cubes vegetable bouillon
1 cup red wine

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
  • Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 51 g, Cholesterol 1.6 mg, Fat 5.5 g, Fiber 9.4 g, Protein 11.3 g, SaturatedFat 0.7 g, Sodium 393.2 mg, Sugar 10.6 g

SPICY BLACK BEAN SOUP



Spicy Black Bean Soup image

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. -Tia Musser, Hudson, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 13

1 large red onion, chopped
1 medium sweet red pepper, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
3 cans (15 ounces each) black beans, rinsed and drained
3-1/2 cups vegetable broth
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (4 ounces) chopped green chilies
1/3 cup sherry or additional vegetable broth
2 tablespoons minced fresh cilantro
1/2 cup fat-free sour cream
1/4 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer., Stir in the beans, broth, tomatoes and chopped green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Add sherry and cilantro; cook 5 minutes longer., Remove from the heat; cool slightly. Place half of soup in a blender; cover and process until pureed. Return to the pan and heat through. Top each serving with 2 teaspoons sour cream and 1 teaspoon cheese.

Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 556mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

SPICY CHILLI BEAN SOUP



Spicy chilli bean soup image

There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

Provided by Chelsie Collins

Categories     Dinner, Lunch, Soup, Supper

Time 50m

Number Of Ingredients 12

1 tbsp olive oil
1 large onion, finely chopped
1 garlic clove, crushed
1 tbsp tomato purée
1 tsp mild chilli powder
½ tsp ground cumin
400g can chopped tomatoes
500ml vegetable stock
400g can mixed beans, drained and rinsed
1 red pepper, cut into chunky dice
tortilla chips, to serve
4 limes wedges, to serve

Steps:

  • Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. Add the garlic and tomato purée, stirring for 1-2 mins until combined. Sprinkle in the spices and cook for another 1 min.
  • Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Pour in the stock and simmer on a medium heat for 10-15 mins, uncovered. Season, then whizz using a hand blender until smooth. Add the beans and red pepper, and cook for another 15 mins until the pepper is tender.
  • Serve in bowls topped with a small pile of tortilla chips and a lime wedge.

Nutrition Facts : Calories 157 calories, Fat 4 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

SPICY BLACK BEAN SOUP



Spicy Black Bean Soup image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 1/2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 medium onion, chopped
1/2 jalapeno, finely chopped
Kosher salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups low-sodium chicken broth
Two 15-ounce cans black beans, not drained
Fresh cilantro sprigs, for serving
Sour cream, for serving

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Add the cumin and coriander and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and black beans with their liquid. Increase the heat to medium high and bring to a boil. Reduce the heat to low and simmer, covered, for 10 minutes. Transfer about three-quarters of the soup to a blender and blend until smooth (be careful when blending hot liquids). Return the soup to the saucepan and season with salt. Serve topped with cilantro and sour cream.

CROCK POT SPICY BEAN SOUP



Crock Pot Spicy Bean Soup image

Make and share this Crock Pot Spicy Bean Soup recipe from Food.com.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 (14 ounce) cans great northern beans (with liquid)
1 (10 3/4 ounce) can chicken broth
0.5 (10 3/4 ounce) can water
3 tablespoons chili seasoning mix
salt and pepper
1 onion, chopped
2 celery ribs, chopped
1 garlic clove, minced
1 1/2 cups lean ham, sliced and cubed
2 slices bacon

Steps:

  • In heavy skillet, fry bacon until crisp. Remove to paper toweling.
  • Sauté celery and onion in bacon drippings until tender.
  • Add garlic; cook to fragrant.
  • Place beans, water, broth, onion mixture, and ham in crock pot.
  • Add seasonings and combine well.
  • Cover and cook on LOW for 6-8 hours.
  • Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
  • Add crumbled bacon.
  • Serve with skillet cornbread or cheese crackers.

Nutrition Facts : Calories 392.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 18.5, Sodium 903, Carbohydrate 53, Fiber 17.1, Sugar 1.8, Protein 33.1

SPICY TURKEY BEAN SOUP



Spicy Turkey Bean Soup image

All you have to do is add the ingredients to the slow cooker and let them cook! Nothing could be simpler. -Gary Fenski, Huron, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 4 servings.

Number Of Ingredients 9

2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup salsa
1/2 teaspoon ground cumin
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 322 calories, Fat 5g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 1283mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 30g protein.

SPICY SAUSAGE-KIDNEY BEAN SOUP



Spicy Sausage-Kidney Bean Soup image

The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH. The original recipe calls for canned beans, but we process dried beans. If you don't have a pressure cooker, it will take longer, so if you're in a hurry, use the canned variety. We also tend to increase the spices and herbs and use hot sausage to increase the impact. (time does not include soaking)

Provided by OliveLover

Categories     < 4 Hours

Time 1h30m

Yield 2 cup servings, 6 serving(s)

Number Of Ingredients 14

1 1/2 cups dried kidney beans (or 2 cans, 16 oz. each kidney beans, un-drained)
2 cups beef stock (or water, enough to cover beans by 2 inches)
1 lb bulk pork sausage
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, un-drained
1 bay leaf
1 quart beef stock (or water)
1 teaspoon salt (to taste)
1 1/2 teaspoons seasoning salt
3/4 teaspoon dried thyme
1/2 teaspoon salt
1 red bell pepper, chopped
1 cup potato, in 1/2-inch dice

Steps:

  • Pick over dried beans and soak for at least 4 hours. If not using a pressure cooker, soak beans overnight.
  • Place beans in pressure cooker with enough beef stock or water to cover by 2 inches and process 12-15 minutes, depending on how long they've been soaked. (Feel free to add extra garlic or a bay leaf if you so desire.) Allow to come down from pressure naturally. If not using a pressure cooker, place in pot and simmer for 2-3 hours until almost tender, adding more liquid if necessary.
  • In a large Dutch oven brown sausage, stirring to crumble the meat. Drain pan drippings if desired. Add onion and garlic and saute until transparent. Add tomatoes, bay leaf, stock or water, salt, seasoned salt, thyme and beans with their liquid whether canned or processed dry. Cover and simmer for 1 hour, stirring occasionally. Add bell pepper and diced potato; cover and simmer 20 more minutes until potatoes are tender. Remove bay leaf before serving.

SPICY BEAN SOUP



Spicy Bean Soup image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h5m

Yield 10 servings

Number Of Ingredients 25

3 tablespoons olive oil
2 onions, chopped
2 celery stalks, cut into 1/2-inch pieces
1 carrot, peeled and cut into 1/2-inch pieces
1 red bell pepper, cut into 1/2-inch pieces
6 cloves garlic, finely chopped
1/2 cup chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon dried crushed red pepper, optional
2 (14 1/2-ounce) cans diced tomatoes with juices
1 (11 1/2-ounce) can tomato juice
1 (6-ounce) can tomato paste
1 (3-inch) piece Parmesan cheese rind, optional
2 teaspoons salt, plus more to taste
8 cups vegetable or chicken broth
2 (15 1/2-ounce) cans garbanzo beans, drained and rinsed
2 (15-ounce) cans cannellini beans, drained and rinsed
1/2 cup dried green lentils
3 cups broccoli florets
2 zucchini, cut crosswise into 1/2-inch thick rounds
2 yellow crookneck squash, cut crosswise into 1/2-inch thick rounds
1/2 cup freshly shredded Parmesan
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Heat the oil in a heavy large stockpot over medium-high heat. Add the onions, celery, carrot, bell pepper, and garlic, and saute until the onions are translucent, about 15 minutes. Add the chili powder, coriander, cumin, oregano and crushed red pepper, and cook for 2 minutes. Stir in the tomatoes with their juices, tomato juice, tomato paste, cheese rind, and 2 teaspoons of salt. Add the broth, garbanzo beans, cannellini beans, and lentils. Stir in the broccoli, zucchini, and yellow squash. Bring to a simmer over high heat. Decrease the heat to medium. Simmer, uncovered, until the lentils are tender and the mixture thickens slightly, stirring often, about 20 minutes. Season the stew to taste with more salt, if desired.
  • Ladle the stew into bowls. Sprinkle with the shredded cheese and basil, and serve.

People also searched

More about "spicy bean soup recipes"

SPICY BEANS - THE PIONEER WOMAN – RECIPES, COUNTRY …
spicy-beans-the-pioneer-woman-recipes-country image
2021-03-08  · Rinse beans under cold water, sorting out any rocks/particles. Place beans in a stock pot with the ham hock and cover with water by 2 inches. Bring to a boil, then …
From thepioneerwoman.com
5/5 (1)
Category Main Dish
Servings 12
Total Time 4 hrs 5 mins
See details »


VEGETARIAN NAVY BEAN SOUP RECIPE - A SPICY PERSPECTIVE
vegetarian-navy-bean-soup-recipe-a-spicy-perspective image
2019-10-23  · Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and ¼ teaspoon ground black …
From aspicyperspective.com
5/5 (17)
Total Time 1 hr 20 mins
Category Main Course, Soup
Calories 252 per serving
  • The Night Before: Place the dried beans in a large bowl and cover with three inches of water. Soak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use.
  • Place a large 6 quart pot over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic. Sauté for 3-5 minutes to soften.
  • Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and ¼ teaspoon ground black pepper.
  • Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top.
See details »


CROCK POT SPICY BEAN SOUP - FLOUR ON MY FACE
crock-pot-spicy-bean-soup-flour-on-my-face image
2018-11-02  · Crock Pot Spicy Bean Soup is a delicious vegetarian crock pot soup recipe everyone will love. Now that the cold weather has arrived it is time to make some crock pot soup recipes for the family. The cold weather of fall and winter is the perfect excuse to pull out your trusty crock pot and fill it with healthy ingredients like beans…
From flouronmyface.com
Ratings 1
Category Soup
Cuisine Mexican
Total Time 4 hrs 10 mins
  • Add the rinsed beans to the crock pot. Add the can of diced tomatoes, the can of green chiles, the diced onion and the minced garlic to the crock pot.
  • Next add the chili powder, ground basil, fresh or dried oregano, fresh or dried parsley, and the bay leaf to the crock pot.
  • If making a vegetarian soup add the vegetable broth to the crock pot. Otherwise, add the chicken broth to the crock pot.
See details »


SPICY BEAN SOUP - LIANA'S KITCHEN - RECIPES AND REVIEWS
spicy-bean-soup-lianas-kitchen-recipes-and-reviews image
2019-01-25  · Spicy Bean Soup. It’s always a good idea to have a few tins of beans stored away in the cupboard. They come in handy for so many different dishes. Although I usually end up throwing mine in with a slow cooker recipe, they also taste great in a soup. I spiced this recipe …
From lianaskitchen.co.uk
4.5/5 (71)
Estimated Reading Time 2 mins
  • Optional: Add 1tbsp olive oil to your soup maker if it has a saute function. If it doesn’t, saute separately in a pan. Add the onions, and garlic and gently cook for 5 minutes. During the last 30 seconds add the spices and stir.
  • Add all the remaining ingredients to your soup maker and stir to combine.Ensure you don’t go above the MAX line in your soup maker. If needed, top up to the MIN line with stock/hot water.
See details »


SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
spicy-black-bean-soup-recipe-cookie-and-kate image
2019-02-05  · 4 cans (15 ounces each) black beans, rinsed and drained 4 cups ( 32 ounces) low-sodium vegetable broth ¼ cup chopped fresh cilantro (optional) 1 to 2 …
From cookieandkate.com
4.9/5 (458)
Calories 342 per serving
Category Soup
  • Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes.
  • Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Pour in the beans and broth and bring to a simmer over medium-high heat. Cook, reducing heat as necessary to maintain a gentle simmer, until the broth is flavorful and the beans are very tender, about 30 minutes.
  • Transfer about 4 cups of the soup to a stand blender, securely fasten the lid, and blend until smooth (never fill your blender past the maximum fill line, and beware the steam that escapes from the top of the blender, it’s very hot). Or, use an immersion blender to blend a portion of the soup.
  • Return the pureed soup to the pot, stir in the cilantro, vinegar/lime juice and salt and pepper, to taste. Serve.
See details »


SPICY BEAN AND SAUSAGE SOUP RECIPE - HOW TO MAKE IT …
spicy-bean-and-sausage-soup-recipe-how-to-make-it image
2020-11-10  · This recipe for Spicy Bean and Sausage Soup is the perfect recipe for days like that. It is warm and soothing, perfect for chilly winter days, and even better, you can prepare it in the slow cooker so that you don’t have to spend time in the kitchen on a busy workday. Don’t worry, though, if you don’t care for spicy food or the kids can’t handle the heat. You can prepare this soup …
From homestratosphere.com
Cuisine American
Category Soup Recipes
Servings 8
Total Time 4 hrs 20 mins
  • In a large skillet, brown the meat, stirring and chopping it until no pink remains and it is chopped into small bits.
  • Open both of the cans of beans and drain the liquid from the beans. You may want to put the beans in a colander and rinse them if the liquid is particularly thick and slimy.
See details »


SPICY BUTTER BEAN SOUP RECIPE - OLIVEMAGAZINE
spicy-butter-bean-soup-recipe-olivemagazine image
2021-03-12  · butter beans 2 x 400g tins Method Step 1 Cook the onions, garlic and ginger gently in the oil until softened. Add the carrot and spices and cook for 2 minutes. Step …
From olivemagazine.com
Servings 4
Total Time 30 mins
Category Vegetarian
Calories 174 per serving
See details »


SPICY MEXICAN BEAN SOUP RECIPE - BBC FOOD
spicy-mexican-bean-soup-recipe-bbc-food image
Place the onion, garlic, carrots and (sweet potatoes if using) in the microwavable bowl and mix well. Place the bowl in the microwave and cook on full power for three …
From bbc.co.uk
Cuisine Mexican
Category Light Meals & Snacks
Servings 4-6
See details »


SPICY BEAN, LENTIL & SPINACH SOUP - REBEL RECIPES
spicy-bean-lentil-spinach-soup-rebel image
2015-09-18  · 4 cloves garlic roughly chopped. 4 large tomatoes chopped. 3 cups water. 1 tsp turmeric. 1/2 tsp cinnamon. 1 tsp cumin seeds. 1/2 tsp chilli flakes. 1 tsp smoked …
From rebelrecipes.com
Estimated Reading Time 2 mins
See details »


SPICY BEAN SOUP RECIPE | GIADA DE LAURENTIIS | COOKING …
spicy-bean-soup-recipe-giada-de-laurentiis-cooking image
2017-01-29  · Directions Heat the oil in a heavy large stockpot over medium-high heat. Add the onions, celery, carrot, bell pepper, and garlic, and saute until the onions are …
From cookingchanneltv.com
Servings 10
Total Time 1 hr 5 mins
Category Main-Dish
See details »


SPICY BLACK BEAN SOUP - CHILI PEPPER MADNESS
2020-04-10  · How to Make Black Bean Soup – the Recipe Method First, heat the olive oil in a large pot to medium heat. Add the peppers, onion, celery and carrot. Cook for 10 minutes, stirring a bit, or until the …
From chilipeppermadness.com
Ratings 5
Calories 99 per serving
Category Main Course, Soup
  • Heat the olive oil in a large pot or Dutch oven to medium heat. Add the peppers, onion, celery and carrot. Cook for 10 minutes, stirring a bit, or until the vegetables soften up.
  • Add the garlic, chili powder, cayenne, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Stir and cook 30 seconds, until the garlic becomes fragrant.
  • Add the black beans and chicken (or vegetable) stock and stir. Bring to a quick boil, then reduce the heat and simmer for 20 minutes. You can simmer longer to develop more flavor if you'd like.
  • Optional, for a Creamier Soup: Transfer about half of the soup to a food processor or blender and blend until smooth. Add back to the soup. You can also use an immersion blender for this. Use caution handling hot soup.
See details »


RUSTIC RIBOLLITA (TUSCAN WHITE BEAN SOUP) - A SPICY ...
2021-04-30  · To make this a vegetarian white bean soup recipe, omit the anchovy paste and add extra salt. For a vegan version, don’t add the anchovy paste and use your preferred plant-based Parmesan “cheese.” Tuscan kale can be swapped with red kale or curly kale. Or, skip the kale altogether and include baby spinach leaves. Make this recipe …
From aspicyperspective.com
5/5 (5)
Total Time 1 hr
Category Dinner, Main, Main Course
Calories 307 per serving
  • Set a large 7-8 quart saucepot over medium heat. Add 2 tablespoons olive oil to the pot. Add in the onions, carrots, celery, and garlic. Generously season with salt and pepper. Sauté the veggies for 10 minutes, stirring regularly.
  • Meanwhile, preheat the oven to 400 degrees F. Set out a rimmed baking sheet. Tear the bread (sliced or unsliced) into chunks and place on the baking sheet. Drizzle with 2 tablespoon olive oil and toss well. Then spread the bread chunks out in an even layer. Toast in the oven for 8-10 minutes, flipping once. Set aside.
  • To the soup pot, add in the vegetable broth, tomatoes, cannellini beans, parmesan, anchovy paste, oregano, bay leaf, and crushed red pepper.
See details »


SPICY HAM-AND-BEAN SOUP RECIPE | MYRECIPES
Just made this delicious soup today. I added extra beans (the entire 1 lb bag) and chipotle peppers that gave the soup spice and a rich smokey flavor that complimented the ham very well. An hour wasn't enough to release all the ham from the ham bone so I left it in the pot the entire cooking time, and will leave it there through all subsequent re-heats until the soup …
From myrecipes.com
  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour.
  • Drain beans, and return to pan. Add 2 quarts water and next 8 ingredients (water through ham bone). Bring to a boil; cover, reduce heat, and simmer 1 hour or until beans are tender. Remove from heat; discard ham bone.
  • Place 2 cups of bean mixture in a blender, and process until smooth. Return mixture to pan; add ham and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until heated.
See details »


SPICY BEAN SOUP (THM E) - MRS. CRIDDLES KITCHEN
2015-05-08  · Here are a few of my favorite Bean Recipes: Spicy Bean Soup, Garbanzo Bean Soup, Easy Crockpot White Bean […] Reply. 7 Day THM Menu - Mrs. Criddles Kitchen says: September 15, 2015 at 4:12 pm […] T- Spicy Bean Soup & Cornbread (E) […] Reply. Budget Friendly THM Recipes- Part 2 | A Home with Purpose! says: January 19, 2016 at 7:04 pm […] Spicy Bean Soup […] Reply. …
From mrscriddleskitchen.com
Estimated Reading Time 3 mins
Total Time 40 mins
See details »


SPICY BLACK BEAN SOUP - TRIED & TRUE RECIPES
2020-11-04  · How to Make this Spicy Black Bean Soup: It’s so easy to prepare, but prep will take awhile with all the dicing and chopping but it’s well worth it! First, sauté small-diced onions and cook until beginning to brown, about 5-6 minutes. Next, add the small-diced bell peppers and cook them until they soften, about 3-5 minutes.
From triedandtruerecipe.com
3.7/5 (6)
Total Time 45 mins
Category Dinner
Calories 336 per serving
See details »


BULK BARN - SPICY NORTHERN SOUP MIX
Spicy Northern Soup Mix. 002693. for a single serving: add 1/4 cup (44 g) of soup mix to 1 1/4 cup (310 ml) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 minutes. season to taste. for a larger serving: add 1 cup (176 g) of soup mix to 5 cups (1.25 l) of liquid (water ...
From bulkbarn.ca
See details »


SPICY BEAN SOUP | BBC GOOD FOOD
STEP 1 Put the oil, onion and garlic in a large pan and sweat through for 5 mins. Then, off the heat add the chilli powder, cumin, chilli flakes and dried corriander.Stir well and then return to the heat. STEP 2 Add the chopped tomatoes, chilli beans, stock pot, tomato puree and half the corriander.Simmer for 10 minutes. STEP 3
From bbcgoodfood.com
See details »


28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
2021-07-26  · Spicy Black Bean and Quinoa Soup Credit: Buckwheat Queen View Recipe This hearty quinoa, tomato, black bean, and corn soup is seasoned with garlic, paprika, and red pepper flakes. Make it vegan by using vegetable stock instead of chicken broth. It's well worth doubling the recipe so you can freeze leftovers in individual portions for easy lunches.
From allrecipes.com
See details »


SPICY BLACK BEAN SOUP BEST RECIPES - COOKINGTODAY.NET
2021-10-14  · Spicy Black Bean Soup. 1,062 Comments. Jump to Recipe. Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup …
From cookingtoday.net
See details »


SPICY BAKED BEAN SOUP RECIPES
SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE. 2019-02-05 · Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes. Stir in the garlic, cumin and red pepper flakes and cook … From cookieandkate.com Cuisine Vegan ...
From tfrecipes.com
See details »


Related Search