Almost Famous Cheddar Biscuits Recipes

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ALMOST-FAMOUS CHEDDAR BISCUITS



Almost-Famous Cheddar Biscuits image

This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network

Provided by icandoit185

Categories     Breads

Time 30m

Yield 12-14 buscuits, 6-8 serving(s)

Number Of Ingredients 13

cooking spray
1 3/4 cups flour
1 tablespoon baking powder
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces
6 ounces grated cheddar cheese (about 1-1/4 cps)
3/4 cup whole milk
3 tablespoons unsalted butter
1 garlic clove, smashed
1 teaspoon chopped fresh parsley

Steps:

  • Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
  • To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
  • Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
  • Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
  • Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.

CHEDDAR BISCUITS



Cheddar Biscuits image

Provided by Chuck Hughes

Time 40m

Yield 12 to 15 biscuits (depending on size)

Number Of Ingredients 8

3 1/2 cups flour
2 tablespoons baking powder
1 tablespoon sugar
2 teaspoons cayenne
2 cups grated sharp Cheddar
2/3 cups cold butter, cubed
1 3/4 cups buttermilk
Salt and freshly ground pepper

Steps:

  • Chuck Hughes' awesome Cheddar biscuits are a taste bud pleasing substitute for dinner rolls.
  • Preheat the oven to 450 degrees F. In a large bowl, mix together flour, baking powder, sugar, cayenne, salt and pepper. Add the butter to flour mixture and crumble together until mixture resembles coarse corn meal. Add the grated cheese and give it a good mix.
  • Add in buttermilk and stir only until combined. Do not stir too much or it will make the biscuits too tough.
  • On a lightly floured surface, flatten the dough by hand or by rolling pin until about 1/2-inch-thick cut with 3-inch cutter. Keep reforming the dough (don't overwork) until it is all used.
  • Place biscuits on a parchment-covered baking tray. Bake for about 15 minutes or until nicely golden brown. Remove from the oven and brush them with the melted butter. Keep warm.

CHEDDAR BISCUITS



Cheddar Biscuits image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g

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