Amishnoodles Recipes

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AMISH BUTTERED EGG NOODLES



Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

AMISH NOODLES RECIPE - (3.9/5)



Amish Noodles Recipe - (3.9/5) image

Provided by á-28708

Number Of Ingredients 4

2 tablespoons butter
1 chicken bouillon cube
2 (14-ounce) cans chicken broth
12 ounces egg noodles

Steps:

  • In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

AMISH NOODLES



Amish Noodles image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Provided by JiliBean

Categories     Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

  • In a large pan, brown the butter.
  • Add broth and boullion cube, bring to a boil.
  • Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
  • Let stand 30 minutes, stirring 2 or 3 times.

AMISH NOODLES



Amish Noodles image

This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed.

Provided by Mercy

Categories     Healthy

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups bread flour
1 1/4 teaspoons salt
2 whole eggs
2 tablespoons vegetable oil
6 tablespoons water

Steps:

  • Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
  • Turn out on kneading board dusted with bread flour and knead for 5 minutes.
  • Cover dough with towel and let it rest 45 minutes.
  • Cut the dough into quarters.
  • Roll out one fourth into a rectangle 8"x14", until almost paper thin, flour on both sides and set aside.
  • Roll out the other three sections, stack them together and let them set for 30 minutes.
  • Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
  • If there is any moisture add a little more flour.
  • Unroll the circles, separate them and let them dry, hours if necessary.
  • Cook in broth for 5 to 7 minutes.

Nutrition Facts : Calories 160, Fat 4.8, SaturatedFat 0.8, Cholesterol 46.5, Sodium 379.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 4.6

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