PAPET VAUDOIS - (PORK SAUSAGE & LEEK HOTPOT)
This recipe comes from a swiss web site and has been posted here for play in ZWT - 7 World Tour - Switzerland. The swiss typically use Vaudoise Sauscisson (a coarse, cold-smoked sausage with a hearty taste, made exclusively from pork) The Fribourg Saucisson (prepared exclusively with pork and is smoked twice) The Boutefas is another smoked pork pork sausage (this may weigh up to 3 kg) The Sauciesse Aux Choux (made from pork and white cabbage) The Sauciesse au Foie ( pork, pork liver) The Neuchatel Saucisson (is a refined mild sausage and is made exclusively from fine pork) For our purposes I would suggest using pork sausage and smoked pork sausages.
Provided by Baby Kato
Categories Swiss
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
- Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
- Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
- Now remove the lid and boil off some of the liquid.
- To serve, arrange the vegetables on a warm platter and top with the sausages.
BOW TIES WITH SAUSAGE AND LEEK SAUCE
Steps:
- Bring the salted water to a boil.
- Meanwhile, prepare the leeks: Cut off and discard the top third of the rough green portion and the root ends. Remove any brown or wilted outer layers. Slice the remaining green and white parts into 1/2-inch thick rounds. Rinse the leek slices in several changes of cold water, swishing them around to remove all soil and grit.
- In a large skillet, heat the olive oil over medium heat. Crumble the sausage meat into the skillet and cook, breaking up the lumps, until golden, about 5 minutes. Add the leeks to the skillet and cook, stirring, until wilted, about 5 minutes. Stir in the shallots and cook for 1 minute. Add 1 tablespoon of the butter, the peas, and stock. Heat to a boil, reduce the heat to medium-low, and simmer gently for 5 minutes. Season with salt and pepper, cover the skillet, and set aside.
- Meanwhile, stir the bow ties into the boiling water. When the water returns to a boil, uncover the pot. Cook the pasta, stirring occasionally, until al dente -- tender, but firm -- about 12 minutes. Drain the bow ties well and return them to a pot over low heat.
- Add the sausage and leek sauce to the pasta and toss well until the pasta is coated. Remove the pot from the heat, add the remaining 1 tablespoon butter and the grated cheese, and toss well. Transfer to a warmed serving platter or individual bowls. Serve immediately, passing additional grated cheese on the side, if you like.
FETTUCCINE WITH SAUSAGE AND LEEKS
This 20-minute dinner has been a lifesaver for us for over 25 years. It's a favorite of most of the men who've tried it.-Mary Jane McConahay of Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender. , Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil). , Drain fettuccine; serve with sausage mixture.
Nutrition Facts : Calories 577 calories, Fat 33g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 580mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
SAUSAGE & LEEK HASH
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.
Nutrition Facts : Calories 460 calories, Fat 31 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.72 milligram of sodium
More about "leek stewpot with sausages swiss papet vaudois recipes"
10 SWISS RECIPES IDEAS IN 2021 | SWISS RECIPES, RECIPES, FOOD
From pinterest.com
10 pins108 followers
HOT GREEN CHILI PEPPER RECIPE TIPS TO MAKE HOME AND
From webetutorial.com
SAUSAGE, LEEK AND POTATO STEW RECIPE
From recipeland.com
POTATO LEEK SOUP WITH ITALIAN SAUSAGE - COMPLETELY DELICIOUS
From completelydelicious.com
PAPET VAUDOIS/VAUD SAUSAGES WITH LEEKS, CREAM & POTATOES, …
From recipezazz.com
RECIPE: LE PAPET VAUDOIS - MEALSTEPS.COM
From mealsteps.com
LEEK STEWPOT WITH SAUSAGES SWISS PAPET VAUDOIS RECIPE
From webetutorial.com
MAR 3 PAPET VAUDOIS - ANDIE-PILOT.SQUARESPACE.COM
From andie-pilot.squarespace.com
PAPET VAUDOIS - SWITZERLAND
From withatwist.ch
RECIPE: LE PAPET VAUDOIS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
LEEK STEWPOT WITH SAUSAGES (SWISS PAPET VAUDOIS) RECIPE - TEXTCOOK
From textcook.com
PAPET VAUDOIS/VAUD SAUSAGES WITH LEEKS, CREAM & POTATOES, …
From recipezazz.com
SWISS LEEKS WITH POTATOES AND SAUSAGE (PAPET VAUDOIS)
From blameitonriojanerio.wordpress.com
PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES
From whattocooktoday.com
POTATO LEEK SAUSAGE STRATA - SMALL WORLD SUPPER CLUB
From smallworldsupperclub.com
PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES
From pinterest.com
SAUSAGE, LEEK, AND POTATO PIE - A DUCK'S OVEN
From aducksoven.com
SAUSAGE AND LEEK CASSEROLE - EASY RECIPE FOR WARMING MEAL
From pennysrecipes.com
CREAMY SAUSAGE AND LEEK BAKE - FEED YOUR FAMILY FOR £20 A WEEK
From fyf20quid.co.uk
PASTA WITH SAUSAGE AND LEEKS FROM LANA’S COOKING
From lanascooking.com
LE PAPET VAUDOIS - COMPLETERECIPES.COM
From completerecipes.com
PAPET VAUDOIS RECIPE | SWISS SAUSAGE WITH LEEK AND POTATO
From melisfontana.com
TOP 10 FOODS TO TRY IN SWITZERLAND - BBC GOOD FOOD
From bbcgoodfood.com
PAPET VAUDOIS - (PORK SAUSAGE & LEEK HOTPOT) RECIPE - TEXTCOOK
From textcook.com
SAUSAGE, LEEK AND PASTA BAKE - BEST RECEIPE - MY GOLDEN PEAR
From mygoldenpear.com
PAPET VAUDOIS | MAIN DISH | DISCOVER SECRET RECIPES
From discoversecretrecipes.wordpress.com
LEEK SAUSAGE
From meatsandsausages.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHINESE LEEKS SAUSAGE STIR FRY - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
PAPET VAUDOIS | SWITZERLAND TOURISM
PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES
From pinterest.ca
PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND …
From pinterest.jp
CHEESY POTATO AND LEEK CASSEROLE | RECIPE WITH VIDEO | KITCHEN …
From kitchenstories.com
PASTA WITH SAUSAGE AND LEEKS - KIWI AND CARROT
From kiwiandcarrot.com
LE PAPET VAUDOIS RECIPE - COOKING INDEX
From cookingindex.com
POTATO GRATIN WITH LEEK AND SAUSAGE - RECIPES | FOOBY.CH
From fooby.ch
ASTRAY RECIPES: LE PAPET VAUDOIS
From astray.com
SAUSAGE AND LEEK PASTA | LIVING LOU
From livinglou.com
LEEK STEWPOT WITH SAUSAGES (SWISS PAPET VAUDOIS) RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love