Ooey Gooey Toffee Cake Recipe 445

OOEY GOOEY TOFFEE CAKE

Ooey Gooey Toffee Cake image

Sweet, buttery cake filled with chocolate chips and Heath toffee, then topped with vanilla ice cream, chocolate and caramel syrups, and even more Heath bits. That's what you'll find in Liberty Tree Tavern's Ooey Gooey Toffee Cake. Enjoy!

Provided by Flavorite

Categories Dessert

Number Of Ingredients 17

Ingredients

Top Layer Ingredients:
1 (8 ounce) brick cream cheese, softened
1 stick butter, softened and cubed
3 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup Heath Bar toffee bits
1 (16 ounce) bag powdered sugar
Toppings:
vanilla ice cream
chocolate syrup
caramel syrup
Heath Bar toffee bits
Bottom Layer Ingredients:
1 box yellow cake mix
1 stick butter, softened to room temperature
1 egg

Steps:

Top Layer & Toppings
With an electric mixer, cream butter and cream cheese. Add in eggs, one at a time. Mix in vanilla. Blend well on medium speed. Slowly add in powdered sugar, 1 cup at a time, scraping sides of bowl occasionally.
Once the batter is mixed well, reduce speed to low and pour in chocolate chips and Heath Bar pieces. Blend just until pieces are incoorporated into all the batter; do not overmix.
Spread the batter (will be thick) evenly over the first cake layers in pan. Bake in preheated oven for 35 minutes or until done. Remove from oven and let cool in pan for 30 minutes.
Remove each muffin and place onto individual plates. Top with a scoop of vanilla ice cream then drizzle with both chocolate and caramel syrups. Finish off with a dusting of Heath Bar pieces. Enjoy!!
Bottom Layer:
Preheat oven to 325-degrees.
Mix the above 3 ingredients in large bowl with electric mixer. Batter will be thick, similar to cookie dough. Spread evenly (filling halfway) into each compartment of a large muffin cup pan. Set aside.

OOEY GOOEY TOFFEE CAKE RECIPE - (4.4/5)

Ooey Gooey Toffee Cake Recipe - (4.4/5) image

Provided by á-9642

Number Of Ingredients 12

Ingredients

Cake Bottom:
1 box yellow cake mix
1 large egg
1 stick butter (softened)
Cake Filling:
8 ounces cream cheese (softened)
2 large eggs
1 tablespoon vanilla
1/4 cup butter
1 pound powdered sugar (sifted)
1 cup semi sweet chocolate chips
1 cup Heath Bar pieces

Steps:

Cake Bottom: Mix cake bottom ingredients and put in a greased baking pan 13" x 9" Cake Filling: Preheat oven to 325 degrees. Mix cream cheese until smooth. Slowly add eggs and vanilla. Add butter and mix well. Add powdered sugar, slowly. Add chocolate chips and toffee pieces. Mix until ingredients are all just incorporated evenly - do not overmix! Put on top of Cake Bottom ingredients in pan. (Usually a large muffin pan can work well for this.) Bake for 35 minutes. Inside should just be slightly gooey, but not liquid.

OOEY GOOEY BUTTER CAKE

Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

CHOCOLATE TOFFEE OOEY GOOEY BUTTER CAKE

Chocolate Toffee Ooey Gooey Butter Cake image

Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!

Provided by Tornado Ali

Categories Dessert

Time 50m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1/2 cup butter, melted and slightly cooled
1 (18 ounce) box devil's food cake mix
1/2 cup English toffee bits
8 ounces cream cheese, softened
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
16 ounces powdered sugar
1/4 cup cocoa (or more if you like)

Steps:

Heat oven to 350 degrees.
By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
Toss English toffee bits evenly over cake mixture crust.
Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.

Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6

OOEY GOEY CAKE

Ooey Goey Cake image

This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.

Provided by Kenneth Massey

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 14

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
1 egg
8 ounces cream cheese
2 eggs
3 ¾ cups confectioners' sugar

Steps:

Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g

GOOEY TOFFEE BUTTER CAKE

Gooey Toffee Butter Cake image

This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 20-24 squares

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 large egg
1/2 cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box confectioners' sugar
1/2 cup unsalted butter, melted
1 cup almond toffee bits or 1 cup chocolate-covered toffee bits

Steps:

Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
Remove from oven and allow to cool completely, cut into squares--Enjoy.

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