Homemade Sage Sausage Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-SAGE SAUSAGE PATTIES



Apple-Sage Sausage Patties image

Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 16 servings

Number Of Ingredients 10

1 large apple
1 large egg, lightly beaten
1/2 cup chopped fresh parsley
3 to 4 tablespoons minced fresh sage
2 garlic cloves, minced
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1-1/4 pounds lean ground turkey
6 teaspoons olive oil, divided

Steps:

  • Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges

HOMEMADE SAGE SAUSAGE PATTIES



Homemade Sage Sausage Patties image

Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground pork
3/4 cup shredded cheddar cheese
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano

Steps:

  • In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.

Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 323mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

HOMEMADE SAUSAGE PATTIES



Homemade Sausage Patties image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 slice bacon, thinly sliced*
2 tablespoons vegetable oil
1/2 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons plain dried bread crumbs
2 teaspoons brown sugar
3/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces 72% lean ground pork
1 egg yolk
1 tablespoon water

Steps:

  • In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
  • In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.

SIMPLE HOMEMADE SAUSAGE PATTIES



Simple Homemade Sausage Patties image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

  • Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
  • To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
  • Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

CHICKEN-AND-SAGE SAUSAGES



Chicken-and-Sage Sausages image

The sausage patties can be shaped ahead and refrigerated overnight; let stand for 30 minutes before cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Ground Chicken Recipes

Yield Makes about 20

Number Of Ingredients 10

2 pounds ground chicken
1/4 cup finely chopped shallot
1 medium garlic clove, minced
2 tablespoons finely chopped fresh sage
1/4 cup finely shredded carrot
1 tablespoon Dijon mustard
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
2 to 3 tablespoons extra-virgin olive oil
Chutney, for serving

Steps:

  • Using 2 forks, gently combine chicken, shallot, garlic, sage, carrot, mustard, salt, and pepper. Loosely shape mixture into 2-inch patties (about 1/2 inch thick), being careful to not overwork. Place sausage patties on a baking sheet.
  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Working in batches, cook sausage patties until cooked through and golden brown, 2 to 3 minutes per side. Add more oil to skillet between batches as needed. Serve warm with chutney.

HOMEMADE ITALIAN SAUSAGE PATTIES



Homemade Italian Sausage Patties image

If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 4

Number Of Ingredients 10

1 ¾ teaspoons dried parsley
1 ¼ teaspoons salt
1 ½ teaspoons fennel seeds
¾ teaspoon ground black pepper
½ teaspoon garlic granules
½ teaspoon Italian seasoning
¼ teaspoon dried minced onion
1 pinch crushed red pepper flakes
1 pound ground pork
olive oil

Steps:

  • Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
  • Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
  • Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 269.2 calories, Carbohydrate 1.3 g, Cholesterol 73.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 785.9 mg, Sugar 0.2 g

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

HOMEMADE SAGE SAUSAGE PATTIES (EASY)



Homemade Sage Sausage Patties (Easy) image

A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.

Provided by januarybride

Categories     < 30 Mins

Time 20m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 9

3/4 cup shredded cheddar cheese (may sub monterrey jack cheese)
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 lb ground pork

Steps:

  • In a bowl, mix first 8 ingredients.
  • Crumble pork over the mixture and combine (may need to use your hands).
  • Shape into 8 patties and refrigerate for 1 hour.
  • In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.

Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5

LEAN HOMEMADE SAUSAGE PATTIES



Lean Homemade Sausage Patties image

Make and share this Lean Homemade Sausage Patties recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup water
2 teaspoons salt
2 -3 teaspoons sage
1 teaspoon pepper
1/2 teaspoon nutmeg
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon ginger
2 lbs ground pork

Steps:

  • Place water and seasonings in a bowl.
  • Add pork and mix well.
  • Shape into 8 patties.
  • In skillet on med heat cook 6 minutes per side, or until done.

PORK, MAPLE, AND SAGE PATTIES



Pork, Maple, and Sage Patties image

Categories     Pork     Brunch     Side     Sauté     Bacon     Fall     Maple Syrup     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 11

1 pound pork shoulder butt, cut into 1-inch pieces
8 ounces bacon slices, chopped
1/4 cup water
2 teaspoons pure maple syrup
1 1/2 teaspoons ground black pepper
1 teaspoon hot pepper sauce
1 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
  • Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.

More about "homemade sage sausage patties recipes"

SAGE BREAKFAST SAUSAGE RECIPE - I'D RATHER BE A CHEF
sage-breakfast-sausage-recipe-id-rather-be-a-chef image
2019-03-16 When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately. After 3-4 minutes (depending on …
From idratherbeachef.com
5/5 (3)
Total Time 20 mins
Category Breakfast
Calories 304 per serving
  • In a large bowl, mix all the ingredients together. My suggestion is to use your hands and really get it mixed well.
  • Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter.
  • Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat.
  • When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately.


GROUND CHICKEN BREAKFAST SAUSAGE PATTIES RECIPE
ground-chicken-breakfast-sausage-patties image
Directions. In a large bowl, stir together all ingredients. Divide mixture into 8 portions, and shape each into a patty. Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Cook patties until browned and cooked …
From pauladeen.com


SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY …
sausage-patties-easy-homemade-recipe-healthy image
2021-08-07 Heat the oil in a large (14-inch) nonstick skillet over medium-high heat, about 2 minutes. Swirl to coat. Place the patties on the skillet (you might need to cook them in two batches). Cook them until they are browned and …
From healthyrecipesblogs.com


GROUND BEEF BREAKFAST SAUSAGE PATTIES - THYME & JOY
ground-beef-breakfast-sausage-patties-thyme-joy image
2020-04-29 2️⃣ Add In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef. 3️⃣ Blend Sausage and Seasoning: With your hands, mix the ground beef and spices all together. Make sure you’re not …
From thymeandjoy.com


10 BEST HOMEMADE SAGE SAUSAGE RECIPES | YUMMLY
10-best-homemade-sage-sausage-recipes-yummly image
2022-06-29 carrot, fresh sage, onion, garlic cloves, italian sausage, red wine and 6 more Hummus Artichoke Dip KitchenAid pepper, salt, greek yogurt, olive oil, bread, Mexican cheese and 11 more
From yummly.com


SAGE BREAKFAST SAUSAGE RECIPE | RECIPELAND
sage-breakfast-sausage-recipe-recipeland image
Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. Shape into six sausage patties. Chill at least 1 hour. Fry in a skillet for 3 to 4 minutes per side or until browned and no longer pink in the …
From recipeland.com


10 BEST HOMEMADE SAGE BREAKFAST SAUSAGE RECIPES
10-best-homemade-sage-breakfast-sausage image
2022-06-27 Hawaiian sweet rolls, softened butter, turkey breakfast sausage patties and 2 more Breakfast Sausage Balls with Maple Apple Butter #BrunchWeek The Barbee Housewife bread crumbs, egg, breakfast sausage, …
From yummly.com


HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE …
homemade-breakfast-sausage-patties-easy-recipe-the image
2018-08-13 You cook these sausage patties just on any frying pan or skillet. Lightly oil the pan, then drop the sausage patties on. Generally speaking, when the patties are brown on one side, flip and cook the other side until brown. It …
From theworktop.com


THE BEST HOMEMADE BREAKFAST SAUSAGE RECIPE - SELF …
the-best-homemade-breakfast-sausage-recipe-self image
2020-06-10 Your Recipe My Sage Breakfast Sausage recipe contains the following: 1 pound ground pork - 453 grams (99.97%) 1 tablespoon sage dried or minced fresh - 2.04 grams (0.0045%) 1 teaspoon kosher salt - 6 grams …
From selfproclaimedfoodie.com


HOMEMADE BREAKFAST SAUSAGE LINKS (OR PATTIES) - THE …
homemade-breakfast-sausage-links-or-patties-the image
2018-01-08 In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. (If you have room in your …
From daringgourmet.com


SAGE SAUSAGE PATTIES RECIPE | RECIPELAND
1996-01-28 Directions. In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into twenty-four 2 inch by 1 inch thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center. Email.
From recipeland.com
5/5 (2)
Total Time 30 mins
Servings 24
Calories 837 per serving


HOMEMADE TURKEY BREAKFAST SAUSAGE
Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper flakes, is ready in less than 30 minutes.
From swal.aspirelactation.com.au


SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE - HEALTHY DELICIOUS
2013-11-04 Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage. Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go!
From healthy-delicious.com


MAPLE SAGE SAUSAGE PATTIES | MY HEART BEETS
2017-01-16 Add all of the ingredients, except for the butter, into a bowl and mix well. Divide the mixture into 12 patties. Melt the butter in a cast iron skillet over medium heat. Add the patties to the pan and cook for 5-7 minutes per side, or until golden brown and cooked through.
From myheartbeets.com


HOMEMADE BREAKFAST SAUSAGE | THE RECIPE CRITIC
2021-05-01 In a medium sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar and salt. Shape into 2 inch balls and flatten. Preheat a medium sized skillet over medium high heat. Add the patties to the skillet and cook 3 …
From therecipecritic.com


HOMEMADE SAGE SAUSAGE PATTIES EASY RECIPE - WEBETUTORIAL
Homemade sage sausage patties easy is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make homemade sage sausage patties easy at your home.. The ingredients or substance mixture for homemade sage sausage patties easy recipe that are useful to cook such type of recipes are:
From webetutorial.com


HOMEMADE SAGE SAUSAGE PATTIES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com


HOMEMADE BREAKFAST SAUSAGE PATTIES - SO EASY! SO TASTY!
Heat a skillet over medium heat. Add the sausage patties in a single non-overlapping layer. Cook until well-browned underneath, about 3-4 minutes. Flip and cook until well-browned on the other side. Cut into one and make sure it is no longer pink inside. Remove from the heat and serve.
From thecookful.com


HOW TO COOK SAUSAGE PATTIES IN THE OVEN - LOAVES AND DISHES
2020-04-02 Line a baking sheet with parchment paper. Lay your patties on your baking sheet. STEP 2. Place the baking sheet with the patties on it in the oven and cook for 10 minutes. Then flip. Cook till done. STEP 5. Take your breakfast sausage out of the oven and place them on a paper towel lined plate to drain. Serve hot!
From loavesanddishes.net


HOMEMADE BREAKFAST SAUSAGE PATTIES - THE ENDLESS MEAL®
2020-08-25 Press them into round patties about 2 ½ inches wide. (see notes) Heat a nonstick or cast iron pan over medium heat. Add as many sausage patties as will fit in the pan in a single layer. Cook for 4 minutes per side, lowering the heat if they become too brown. Repeat with the remaining sausage patties.
From theendlessmeal.com


EASY HOMEMADE GINGER SAGE SAUSAGE - HONEST BODY
2016-02-25 Instructions. Mix all ingredients together, either by hand or in stand mixer. Heat up your skillet (I use a cast iron pan) Form sausage into the desired size of patties and cook until cooked through. Enjoy with breakfast accompaniments of choice: eggs, sauerkraut, kimchi, etc. instagram. instagram icon.
From honestbody.com


PORK AND SAGE SAUSAGE PATTIES | WILLIAMS SONOMA
Directions: In a large bowl, stir together the bread crumbs, sage, rosemary, thyme, red pepper flakes, cloves, nutmeg 1 3/4 tsp. salt and 1/2 tsp. black pepper. Add the ground pork and maple syrup. Mix gently with your hands until just combined. Cover and refrigerate for 30 to 45 minutes.
From williams-sonoma.com


HOMEMADE BREAKFAST SAUSAGE PATTIES / THE GRATEFUL GIRL COOKS
Add the vegetable oil and continue heating. Place the sausages in hot skillet or griddle. Fry them about 4 minutes on each side until golden brown. Carefully turn patties over and repeat until cooked through and lightly browned on both sides. When done, remove sausages to …
From thegratefulgirlcooks.com


HOMEMADE SAGE BREAKFAST SAUSAGE RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


HOMEMADE TURKEY SAUSAGE PATTIES WITH APPLES AND SAGE
Shred the apples using a grater, and crush the garlic using a garlic crusher or use a sharp knife to chop it. Combine all of the ingredients except the oil in a bowl and form the mixture into 8 to 10 small patties. NOTE: If the sausage is too soft to form into patties, place it …
From simpleandsavory.com


HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
2021-01-15 To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
From damndelicious.net


RECIPE: HOMEMADE SAGE SAUSAGE PATTIES (USING GROUND PORK, …
HOMEMADE SAGE SAUSAGE PATTIES 3/4 cup shredded cheddar cheese 1/4 cup buttermilk 1 tablespoon finely chopped onion 2 teaspoons rubbed sage 3/4 teaspoon salt 3/4 teaspoon ground black pepper 1/8 teaspoon garlic powder 1/8 teaspoon dried oregano 1 pound ground pork In a bowl, combine the first 8 ingredients. Crumble pork over mixture and mix well ...
From recipelink.com


SAGE AND MAPLE SAUSAGE PATTIES RECIPE | CRATE & BARREL
Directions. In a mixing bowl, stir together the pork, sage, maple syrup, salt, pepper and cayenne.Form into 10 equal-sized patties and set aside. Heat a nonstick skillet over medium-high heat, and add the olive oil and butter. Once the butter is melted and bubbly, add the maple sausage patties, cooking in batches if needed so you don’t crowd the pan.
From crateandbarrel.com


VEGAN BREAKFAST SAUSAGE PATTIES WITH APPLE & SAGE - MARLEY'S MENU
2021-03-25 Directions. Preheat your oven to 375° Fahrenheit. Peel and roughly chop your green apple, and roughly chop your onion and mushrooms. Add your walnuts, mushrooms, onions, garlic, maple syrup, soy sauce, fresh sage, salt, and pepper to a food processor. Pulse about 6-8 times, until all your ingredients are chopped.
From marleysmenu.com


HOMEMADE SAGE SAUSAGE PATTIES | SWISS DIAMOND RECIPES
DIRECTIONS. In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight ½ in thick patties. Refrigerate for 1 hour. In an XD Frypan, cook patties over medium heat until the thermometer reads 160 degree, cook 6-8 minutes on each side. Serve with breakfast or …
From swissdiamond.com


Related Search