Hibachi Salmon Recipes

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EASY HIBACHI SALMON RECIPE



Easy Hibachi Salmon Recipe image

Enjoy authentic Japanese steakhouse flavors in your own home with this easy and mouthwatering Hibachi Salmon recipe.

Provided by Izzy

Categories     Dinner

Time 15m

Number Of Ingredients 11

1 tsp sesame oil
2 ½ tbsp olive oil
¼ cup rice cooking wine
2 tbsp soy sauce
1 ½ pounds salmon fillets
1 tbsp vegetable oil
2 tsp minced ginger
3 large cloves garlic (minced)
1 lemon
freshly ground black pepper
Sesame seeds

Steps:

  • Mix the hibachi cooking oil ingredients together in a small bowl.
  • Pat dry the salmon with paper towel. Heat your skillet to medium-high heat.
  • Pour about 2 tablespoons of hibachi cooking into the skillet and sauté the ginger and garlic until fragrant - about 1 to 2 minutes. Remove from the pan.
  • Sear the salmon for about 4 minutes. Flip and sear the other side until the skin is crispy - about 3 to 4 minutes. Try not to overdo the salmon as it will still cook when removed from the heat. Ideally, the flesh should still be a little pink inside.
  • Squeeze lemon juice over the fillets and season with freshly ground black pepper. Then remove from the heat and allow to rest for about 5 minutes. Garnish with sesame seeds and serve with rice.

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