Sweet Cream Cheese Ball Recipes

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SWEET CHEESE BALL



Sweet Cheese Ball image

You'll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that's coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (3-1/2 cups).

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
2/3 cup sweetened shredded coconut
8 maraschino cherries, finely chopped
3/4 cup finely chopped pecans
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET CREAM CHEESE BALL



Sweet Cream Cheese Ball image

I haven't made the recipe myself yet, but I had it at Thanskgiving and it was very good. It seems pretty quick and easy to make-a sweet taste to it-to be used with chocolate graham crackers or something similar for dipping. Take the serving size lightly. Figure each person takes about 1tsp of the dip for their cracker-had a bunch left after Thanksgiving with about 30 people in attendance.

Provided by travelgaltina

Categories     Dessert

Time 10m

Yield 1 ball, 50 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup mini chocolate chip
1 teaspoon vanilla
chopped pecans
chocolate graham cracker sticks (or something similar for dipping)

Steps:

  • Mix the cream cheese, powdered sugar, and vanilla until smooth.
  • Add the chocolate chips and mix.
  • Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
  • Roll into one large ball and coat the outside with the chopped pecans.
  • Put on a serving dish surround by chocolate graham crackers for serving.

SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

SWEET PINEAPPLE CREAM CHEESE BALL



Sweet Pineapple Cream Cheese Ball image

Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DoryJean54

Categories     < 4 Hours

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can crushed pineapple
1 cup pecans

Steps:

  • Drain pineapple pushing out as much juice as possible.
  • Spread pineapple on paper towels to dry.
  • Mix softened cream cheese and sugar.
  • Add pineapple.
  • Mix throughly.
  • Ref. for 1 hour.
  • Form into ball.
  • Roll in pecans.
  • Serve with crackers.

Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9

SWEET POTATO CHEESE BALL



Sweet Potato Cheese Ball image

My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 cups cold mashed sweet potatoes
1/4 cup finely chopped onion
2 tablespoons finely chopped jalapeno pepper
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
1/2 to 1 teaspoon hot pepper sauce
1/4 cup chopped pecans
Assorted crackers, breadsticks or raw vegetables

Steps:

  • In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.

Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

SWEET CHEESE BALL



Sweet Cheese Ball image

You'll need only a few items for this unique cheese ball. Coconut comes through in a cherry-flecked mixture that is coated in pecans.

Provided by looneytunesfan

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
2/3 cup flaked coconut
8 maraschino cherries, finely chopped
3/4 cup finely chopped pecans
fresh fruit

Steps:

  • In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 2676.9, Fat 230.4, SaturatedFat 107.7, Cholesterol 499.8, Sodium 1623, Carbohydrate 135.9, Fiber 14.7, Sugar 112.9, Protein 36.3

SHARP CHEESE BALL



Sharp Cheese Ball image

This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety.

Provided by Cindy Trahin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 10

Number Of Ingredients 6

2 (5 ounce) containers sharp processed cheese food
5 ounces blue cheese at room temperature
8 ounces cream cheese, softened
3 tablespoons red wine vinegar
1 teaspoon garlic salt
½ cup chopped nuts

Steps:

  • In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  • Shape into one large ball or two small ones. Roll in chopped nuts.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 5 g, Cholesterol 51 mg, Fat 21.9 g, Fiber 0.7 g, Protein 10.5 g, SaturatedFat 12 g, Sodium 902.3 mg, Sugar 0.4 g

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