Caramel Apple Cobbler Recipes

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BEST CARAMEL APPLE COBBLER



Best Caramel Apple Cobbler image

Best Caramel Apple Cobbler is a sweet taste of fall baked into a dessert. This recipe is comfort food at it's best. Tart apples, sweet caramel, and warm cinnamon combined with a buttery crust is the quintessential recipe to make during the fall months.

Provided by Paula

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

2 cups apples (peeled and cut into 1/2 inch cubes)
1/2 cup butter
1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional, omit if it's a spice you don't like)
1 and 1/2 cups self-rising flour (read post for substitution)
1 cup granulated sugar
3/4 cup whole milk
1 teaspoon vanilla extract
1 cup brown sugar
1 and 1/2 cups hot water

Steps:

  • Preheat oven to 350 degrees F.
  • Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
  • Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
  • Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
  • In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
  • Carefully pour batter over the apples in the casserole dish.
  • Evenly sprinkle 1 cup brown sugar over the top.
  • And then carefully pour 1 and 1/2 cup hot water over the mixture.
  • Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
  • Serve warm or room temperature. It's great with vanilla ice cream.
  • Store in the refrigerator for 3 to 4 days. (It won't last that long)

Nutrition Facts : Calories 525 kcal, Carbohydrate 102 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 128 mg, Fiber 1 g, Sugar 83 g, ServingSize 1 serving

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Caramel Apple Cobbler is the ultimate autumn treat. Baked apples, sweet caramel, cinnamon, and a buttery dough all come together in this delicious recipe!

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 13

1/3 cup unsalted butter (, melted)
2 apples (, peeled, cored, and sliced)
1/2 cup applesauce
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups light brown sugar (, packed)
1 teaspoon cinnamon
1 1/2 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Spread melted butter and sliced apples over a 9x13 baking pan.
  • In a large bowl whisk together the applesauce, milk, vanilla, and sugar until mostly dissolved.
  • Add in the flour, baking powder, salt, and cinnamon, then whisk until just combined and no dry streaks remain.
  • Spoon batter over the butter and apples carefully.
  • Mix the brown sugar and cinnamon and sprinkle it over the batter.
  • Gently pour the water on top.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 331 kcal, Carbohydrate 71 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 161 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This Caramel Apple Cobbler is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm from scratch cobbler!

Provided by Lisa Longley

Categories     Dessert

Time 45m

Number Of Ingredients 14

6 apples (peeled and sliced thin (I used a mixture of Gala and Granny Smith))
1 tsp cinnamon
2 TBSPs granulated sugar
1 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
For Cobbler Batter
1/2 cup butter (melted)
1 cup granulated sugar
1 cup all purpose flour
2 tsps baking powder
1/4 tsp salt
1 cup milk
2 tsps vanilla extract

Steps:

  • Preheat your oven to 400 degrees and pull out a 9 by 13 baking dish .
  • Combine your apple slices, 1 tsp cinnamon and 2 TBSPs granulated white sugar in a large sauce pan over medium low heat. Cook the apples, stirring regularly until they are soft, about 10 minutes.
  • While the apples are cooking down, combine 1 cup brown sugar, 1/2 cup (one stick) unsalted butter, 1/4 cup heavy cream in a small sauce pan over medium heat. Stir consistently until the mixture begins to boil. Continue stirring for another minute or so until it is smooth, remove from the heat.
  • Pour the 1/2 cup melted butter into the baking dish.
  • In a large bowl, whisk together 1 cup sugar, 1 cup flour, 2 tsps baking powder, and 1/4 tsp salt. Whisk in 1 cup milk and 2 tsps vanilla extract. Pour the mixture over the butter and whisk in gently.
  • Add 1 cup of the caramel sauce to the apples and stir to combine, reserve the rest for serving (I had about 1/3 cup left). Pour the caramel apple mixture over the batter. Bake for 20 to 25 minutes or until the edges are golden brown. Serve warm with ice cream and the reserved caramel sauce.

Nutrition Facts : Calories 580 kcal, Carbohydrate 87 g, Protein 3 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 72 mg, Sodium 129 mg, Fiber 6 g, Sugar 69 g, UnsaturatedFat 8 g, ServingSize 1 serving

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!

Provided by Chef Laura AKA Mom

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (18 ounce) package caramel flavored cake mix
3 (21 ounce) cans apple pie filling
1 (12 ounce) can carbonated lemon-lime beverage

Steps:

  • Line the bottom of a 12-inch Dutch oven with aluminum foil.
  • Pour in the cans of apple pie filling and cover with the dry cake mix.
  • Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  • Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
  • Cook 35-40 minutes.
  • Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  • Cake should be browned.
  • Can be served with ice cream or whipped cream.

Nutrition Facts : Calories 244.3, Fat 0.2, Sodium 102.8, Carbohydrate 63.3, Fiber 2.2, Sugar 34.9, Protein 0.2

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Make and share this Caramel Apple Cobbler recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

8 apples, peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
3/4 cup unsalted butter, chilled
2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
2 cups whipped cream, for serving

Steps:

  • Preheat the oven to 375°.
  • Grease a 9-by-13-inch baking dish; add the apples.
  • In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
  • Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
  • In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
  • Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
  • Scatter the topping over the apples and bake until golden, 1 hour.
  • Let cool for 10 minutes.
  • Serve with the whipped cream.

Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1

CARAMEL APPLE CRUMBLE



Caramel Apple Crumble image

A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!

Provided by Tamara B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 10

Number Of Ingredients 13

1 (14 ounce) can sweetened condensed milk
5 Granny Smith apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ cup water
2 cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter

Steps:

  • Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
  • Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
  • Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
  • Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
  • Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 62.2 g, Cholesterol 37.7 mg, Fat 13.9 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 8.2 g, Sodium 241.5 mg, Sugar 39.4 g

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

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