Beefy Noodles Hamburger Helper Copycat Recipes

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BEEFY NOODLES (HAMBURGER HELPER COPYCAT)



Beefy Noodles (Hamburger Helper Copycat) image

Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.

Provided by NELady

Categories     < 30 Mins

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 garlic clove, minced
3 cups hot water
3 beef bouillon cubes
2 tablespoons dried onion flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon marmite (optional)
1/2 teaspoon Worcestershire sauce
1 teaspoon cornstarch
8 ounces egg noodles

Steps:

  • Cook ground beef (with minced garlic) until no longer pink; drain.
  • In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
  • Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

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