Rolled Turkey And Apple Quesadillas Recipes

MUENSTER, TURKEY, AND APPLE QUESADILLAS

Muenster, Turkey, and Apple Quesadillas image

There's no trick to this speedy, kid-pleasing meal that plays well on the busiest fall nights.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, plus more for baking sheets
1 tablespoon honey
1 tablespoon Dijon mustard
8 flour tortillas (10-inch)
1 1/2 cups shredded Muenster (6 ounces)
8 ounces sliced cooked turkey
1 Granny Smith apple, halved, cored, and thinly sliced
Halloween Salad, for serving (optional)

Steps:

Preheat oven to 425 degrees, with racks in upper and lower thirds. Lightly brush two rimmed baking sheets with oil, and place in oven to warm up. In a small bowl, combine honey and mustard; set aside.
Place 4 tortillas on a work surface. Dividing evenly, sprinkle with half the cheese, top with turkey, honey-mustard, and apples; finish with remaining half of cheese. Cover with remaining 4 tortillas, and brush tops with oil.
Carefully remove hot baking sheets from oven; place two quesadillas on each. Bake until golden, about 20 minutes, flattening with a spatula, and rotating sheets halfway through. Let cool 5 minutes before serving.

CINNAMON APPLE QUESADILLAS

Cinnamon Apple Quesadillas image

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Provided by Vera

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

Steps:

Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g

SMOKED TURKEY, APPLE AND CHEDDAR QUESADILLAS

Smoked Turkey, Apple and Cheddar Quesadillas image

Make and share this Smoked Turkey, Apple and Cheddar Quesadillas recipe from Food.com.

Provided by loveleesmile

Categories Lunch/Snacks

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 flour tortillas
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup chopped smoked turkey
1/2 granny smith apple, peeled and thinly sliced
store-bought salsa, for serving (optional)

Steps:

Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with half of the cheese, the turkey, the apple, and then the remaining cheese. Top with the second tortilla.
Cook until the underside is toasted, about 1 1/2 minutes. Flip the quesadilla and cook until the second side is toasted, about 1 1/2 minutes more.
Transfer the quesadilla to a cutting board and cut into 6 wedges. Serve hot, with the salsa, if desired.

Nutrition Facts : Calories 450.8, Fat 23.5, SaturatedFat 13.1, Cholesterol 59.3, Sodium 733.2, Carbohydrate 41.1, Fiber 3.5, Sugar 8.6, Protein 19.2

SMOKED TURKEY, APPLE AND CHEESE QUESADILLAS

Smoked Turkey, Apple and Cheese Quesadillas image

Provided by Victoria Abbott Riccardi

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 whole-wheat flour tortillas (8 inches across)
4 teaspoons prepared honey mustard
1/2 cup shredded Monterey Jack
4 ounces smoked turkey breast deli meat
1 Mcintosh apple, thinly sliced
1 cup shredded reduced-fat cheddar

Steps:

1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.

TURKEY QUESADILLAS

Turkey Quesadillas image

Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken

Provided by Tebo3759

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces cooked turkey, cut in strips or cubes
8 (8 inch) flour tortillas
2 cups cheddar cheese, grated
1 cup green onion, chopped
1/4 cup canned jalapeno chile
1 cup salsa

Steps:

Sprinkle four tortillas with turkey, cheese, green onion and chilies.
Drizzle salsa over top.
Cover with other tortillia.
Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

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