CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. And make sure you pick a gluten-free oyster sauce such as this one.
Provided by Maggie Zhu
Categories Main
Time 25m
Number Of Ingredients 15
Steps:
- Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4" (1/2 cm), transfer into a medium-size bowl. Add the marinade ingredients. Stir to mix well. Let sit for 10 minutes while preparing other ingredients.
- Combine all the sauce ingredients in a bowl. Stir to mix well.
- Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there's any water left.
- Add the oil and swirl to coat the bottom. Spread the chicken in the skillet in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
- Add the garlic and ginger. Stir a few times to release the flavor and fragrance.
- Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately.
- Serve hot with steamed rice or boiled noodles as a main dish.
Nutrition Facts : ServingSize 1 serving, Calories 246 kcal, Carbohydrate 10 g, Protein 25 g, Fat 9.8 g, SaturatedFat 1.2 g, Cholesterol 73 mg, Sodium 634 mg, Fiber 0.8 g, Sugar 3.5 g
SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
- Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
- Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 10.9 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 2.3 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 606.4 mg, Sugar 3.3 g
SPICY CHINESE CHICKEN AND BROCCOLI
Blogger Lauren Keating shares a favorite recipe inspired by Chinese take out.
Provided by Lauren Keating
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 17
Steps:
- Place steamer basket in 3-quart saucepan; fill with water. Heat over medium-high heat to boiling.
- Meanwhile, in small bowl, beat chicken broth, vinegar, soy sauce, hoisin sauce, 1 teaspoon cornstarch, the brown sugar and chili paste; set aside.
- Cut chicken into bite-sized pieces. In shallow dish, stir together 2 tablespoons cornstarch and the pepper. Add chicken; toss to coat.
- In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes on each side or until light golden brown and no longer pink in center.
- Meanwhile, add broccoli to steamer basket in saucepan; cook 5 minutes or until crisp-tender.
- Remove chicken from skillet; place on plate and set aside. Return skillet to heat. Add gingerroot, chiles and garlic; cook 1 minute. Return chicken to skillet. Add broccoli and sauce; stir to combine. Cook 3 to 4 minutes, stirring occasionally, until sauce is reduced to a thick glaze. Stir in green onions. Serve over brown rice.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 4 g, TransFat 0 g
SPICY CHICKEN & BROCCOLI IN CHILI GARLIC SAUCE (LOW CARB)
Always on the quest to find good low carb meals, this is one that we all love. Adjust the amount of the Chili Garlic Sauce you use depending on how spicy you like this dish. You can always add more at the table but you can't take it out!! :-) If we are able to have Dreamfield's pasta, I serve this over their spaghetti noodles and it is delicious (add 5 grams of digestible carbs for Dreamfield's). OR it is great just like it is for super low carb!
Provided by Sooz Cooks
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
- Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
- Stir broccoli, add garlic and ginger and saute for another minute or two.
- Stir in chicken. Cover pan and allow to steam for two minutes.
- Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
- Stir and simmer until sauce reduces a bit and is not soupy.
- Serve with extra Chili Garlic sauce and soy sauce on the side.
SPICY CHICKEN WITH BROCCOLI
Ready-to-use chicken breast tenders simplify this spicy treat!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chicken, cornstarch, salt and white pepper in medium bowl. Cover and refrigerate 20 minutes.
- Peel outer layer from broccoli. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems diagonally into 1/4-inch slices. Place broccoli flowerets and stems in boiling water; heat to boiling. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chili, brown bean sauce, garlic, sugar and gingerroot; stir-fry 10 seconds. Add chicken; stir-fry about 2 minutes or until chicken is no longer pink in center. Add broccoli and onions; stir-fry about 1 minute or until broccoli is heated through.
Nutrition Facts : Calories 225, Carbohydrate 9 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg
CHINESE CHICKEN AND BROCCOLI
Make and share this Chinese Chicken and Broccoli recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into strips.
- Toss chicken, cornstarch, salt and pepper in medium glass bowl.
- Cover and refrigerate 20 minutes.
- Cut green onions and carrots into thin slices.
- Mix black bean sauce, garlic, gingerroot, and sugar together.
- Spray a 12-inch skillet with nonstick cooking spray.
- Heat until spray bubbles, add chicken and cook until chicken turns white.
- Remove chicken from the skillet.
- Reheat skillet and add chicken broth.
- Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
- Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
CHINESE SPICY STIR FRY CHICKEN WITH BROCCOLI
This is a spicy Chinese style chicken dish with a twist as boneless chicken thighs are used instead of chicken breasts.
Provided by lxwin2005
Time 50m
Yield Serves 4
Number Of Ingredients 18
Steps:
- Dice the boneless chicken tights into 2cm x 2cm cubes, then marinate them with 2 tbsps of light soy sauce and 2 tbsps of Chinese yellow cooking wine, set aside.
- Cut the stem off the broccoli then break the florets into small pieces slightly bigger then the diced chicken thights. Chop the brown onion and tomato into the similar size as the diced chicken thighs. Finely chop the garlic, ginger and spring onions. Separate the green part of the finely chopped spring onions for garnish later.
- Heat 2 tbsps of olive oil in the wok, then stir fry the diced chicken thighs on high heat for 2-3 mins until gold and brown. Take out the chicken and drain the oil, then set aside.
- Heat 2 tbsps of olive oil in the wok on medium heat, then stir fry the finely chopped spring onion (white part only), ginger, garlic for 1 min, then add in aniseed, ground pepper, and dry chillies (break into half), stir fry for further 1-2 mins until you can smell the fragrance.
- Add in chopped brown onion and tomato, stir fry for 1 min, then add in 2 tbsps of Chinese yellow cooking wine, stir fry for further 3 mins until soften.
- Add in the browned chicken, stir fry for 1 min, then add in 1 heaped tbsp of spicy bean paste, stir fry for further 2 mins. Add in boiling water just enough to cover the chicken, then add in the Knorr chicken stock pot, mix it in well. Turn the heat to low and continue to boil the chicken for 3 mins. Then add in the broccoli and dark soy sauce, continue to boil on high heat for further 6 mins until the broccoli is tender but is still bright green. Be careful not to over cook the broccoli.
- Mix the cornstarch with 5 tbsps of cold water, then add it into the wok. Turn down the heat and stir for 1 min until the sauce is thick and smooth, add salt according to your personal preference. Put it into serving dish and sprinkle the finely chopped green spring onion on top of the dish as garnish, then ready to serve with rice.
BROCCOLI AND CHICKEN STIR-FRY
Made up. Serve with rice.
Provided by Jeri
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 40.7 g, Cholesterol 71.9 mg, Fat 7.2 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 3307.3 mg, Sugar 23.5 g
More about "spicy chinese chicken and broccoli recipes"
SPICY CHICKEN & BROCCOLI | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes.
CHINESE CHICKEN AND BROCCOLI STIR-FRY (HEALTHY & EASY!) - COOKING …
From cookingclassy.com
QUICK AND EASY CHINESE CHICKEN AND BROCCOLI - MEL'S KITCHEN CAFE
From melskitchencafe.com
SPICY CURRY CHICKEN AND BROCCOLI RECIPE - BELLY LAUGH LIVING
From bellylaughliving.com
SPICY CHICKEN AND BROCCOLI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE TAKE-OUT STYLE CHICKEN WITH BROCCOLI | COMFORT & YUM
From comfortandyum.com
CHICKEN AND BROCCOLI STIR FRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SWEET & SPICY ASIAN CHICKEN AND BROCCOLI
From pumpandcrunch.com
CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
SPICY CHICKEN BROCCOLI STIR-FRY RECIPE | MY HOME BASED LIFE
From myhomebasedlife.com
10 BEST CHINESE CHICKEN BROCCOLI RECIPES | YUMMLY
From yummly.com
SPICY CHICKEN AND BROCCOLI - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN AND BROCCOLI STIR-FRY RECIPE (IN 4 SIMPLE STEPS)
From tasteasianfood.com
THE GOOD DISH HEALTHIER SPICY SESAME CHICKEN WITH BROCCOLI
From gooddishtv.com
CHINESE CHICKEN AND BROCCOLI - HEALTHY AUTHENTIC RECIPE
From brooklynfarmgirl.com
THE 35 BEST IDEAS FOR CHINESE CHICKEN AND BROCCOLI RECIPES
From eatandcooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAUCY ASIAN CHICKEN AND BROCCOLI SHEET PAN DINNER - CHEF ALLI
From chefalli.com
SPICY CHICKEN SANDWICH - RECIPE | COOKS.COM
From cooks.com
SPICY JALAPENO CHICKEN AND BROCCOLI STIR FRY RECIPE
From amycaseycooks.com
CHICKEN BROCCOLI STIR FRY (EXTRA SAUCY!) | RECIPETIN EATS
From recipetineats.com
10 BEST CHINESE CHICKEN BROCCOLI SAUCE RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY CHINESE CHICKEN - LISA COOP
From lisacoop.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
SPICY CHICKEN AND BROCCOLI - ANITACOOKS
From anitacooks.com
CHINESE CHICKEN WITH BROCCOLI | FEATURE DISH
From featuredish.com
SPICY ORANGE CHICKEN AND BROCCOLI - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CHICKEN AND BROCCOLI STIR FRY - THE SEASONED MOM
From theseasonedmom.com
CHICKEN AND BROCCOLI STIR FRY - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SPICY CHICKEN AND BROCCOLI STIR-FRY - MEALTHY.COM
From mealthy.com
CHICKEN AND BROCCOLI RECIPE - TRY CHINESE GOODIES
From trychinesegoodies.com
RECIPE: SPICY HOISIN CHICKEN & BROCCOLI WITH GARLIC RICE - BLUE APRON
From blueapron.com
SRIRACHA CHICKEN AND BROCCOLI - FAMILYSTYLE FOOD
From familystylefood.com
CROCKPOT SPICY CHINESE CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN AND BROCCOLI CHINESE TAKEOUT - ALLIE CARTE DISHES
From alliecarte.com
SPICY ROASTED BROCCOLI AND CHICKPEAS - THERESCIPES.INFO
From therecipes.info
15-MINUTE SPICY ORANGE CHICKEN WITH BROCCOLI - AVERIE COOKS
From averiecooks.com
ROASTED STICKY CHICKEN THIGHS WITH BROCCOLI - HEALTHY NIBBLES
From healthynibblesandbits.com
CRISPY CHILLI CHICKEN WITH BROCCOLI - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love