Honey Pepper Beets Recipes

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HONEY LEMON BEETS



Honey Lemon Beets image

This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!!

Provided by Tebo3759

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

8 small beets (about 2 lbs)
1 tablespoon butter
1 onion, diced
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon nutmeg
salt and pepper

Steps:

  • Cook beets in large pot of salted water for about 40 minutes until tender.
  • Cool, skin, cut in half and then into wedges.
  • Melt butter over med heat in a skillet.
  • Add onion and cook, stirring, about 8 minutes until tender.
  • Stir in honey, lemon juice, nutmeg, s& P.
  • Add beets, stirring to coat and cook 5 minutes until glazed.

Nutrition Facts : Calories 116.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 22.2, Fiber 2.5, Sugar 18, Protein 2

ROASTED BEETS WITH HONEY-GLAZED PECANS



Roasted Beets with Honey-Glazed Pecans image

Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

2 lb. beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3 cup pecan halves
3 Tbsp. honey
1/4 cup olive oil
2 Tbsp. orange juice
1/8 tsp. ground black pepper

Steps:

  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
  • Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
  • Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

EASY, TASTY BEETS



Easy, Tasty Beets image

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

  • Shred beets in a food processor.
  • Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
  • Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

HONEY PEPPER BEETS



Honey Pepper Beets image

Make and share this Honey Pepper Beets recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb baby beets, trimmed, leaving 1-inch of stem, rinsed
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon mustard seeds
1/4 teaspoon crushed red pepper flakes
1 cup green onion, thinly sliced (or you may use red onion)

Steps:

  • Put the beets in a medium saucepan.
  • Cover with water and bring to a boil.
  • Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
  • Rinse the beets under cold water, drain and slip off the skins.
  • Slice beets into 1/4" thick rounds and place in a bowl.
  • In a small bowl, combine the remaining ingredients, except onion.
  • Pour over beets.
  • Add onion and toss thoroughly.
  • Chill for at least 3 hours before serving. Enjoy!

Nutrition Facts : Calories 137.6, Fat 1.1, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 31.3, Fiber 4.3, Sugar 25.9, Protein 3

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