Roasted Cauliflower And Grapes Recipes

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WHOLE ROASTED CAULIFLOWER WITH GRAPES AND FETA



Whole Roasted Cauliflower With Grapes and Feta image

Finished with pickled shallots and fresh oregano, this recipe is a delicious way to make cauliflower a party-worthy centerpiece.

Provided by Ananda Eidelstein

Number Of Ingredients 8

1 medium head cauliflower (about 2½ lb.)
1 shallot, finely chopped (about ⅓ cup)
2 tablespoons red wine vinegar
.25 cup olive oil, divided
.75 teaspoon kosher salt, divided, plus more for water
1 (1-lb.) block feta cheese, drained and patted dry
1 pound seedless red or black grapes (3 cups)
fresh oregano leaves, roughly chopped, for serving

Steps:

  • Bring a large, tall pot of generously salted water to a boil over high. Trim cauliflower stem so head can stand upright on its own. Gently lower cauliflower into pot, standing upright. Cook, stirring occasionally, until soft when gently pierced with a fork, 10 to 12 minutes.
  • Meanwhile, preheat oven to 500°F with rack in upper third. Stir shallot and vinegar in a small bowl.
  • Gently remove cauliflower from water with a large-handled strainer, a spider, or 2 slotted spoons; transfer to a plate. Pat with paper towels to absorb any excess water. Let cool for 10 minutes. Pat dry again, then transfer to a baking sheet.
  • Brush cauliflower all over with 1 tablespoon oil and season with ½ teaspoon salt. Roast until browned in parts, about 15 minutes. Meanwhile, cut feta into 12 (½ inch thick) slices.
  • Add grapes to baking sheet with cauliflower. Drizzle with 1 tablespoon oil. Return to oven and roast for 10 minutes. Brush feta on both sides with 1 tablespoon oil; add to baking sheet. Return to oven and roast until feta forms a golden crust, cauliflower is golden brown all over, and grapes have softened, 10 to 12 minutes.
  • Brush cauliflower all over with remaining 1 tablespoon oil and season with remaining ¼ teaspoon salt. Transfer cauliflower, grapes, and feta to a platter. Drizzle with shallot mixture. Top with oregano.

ROASTED CAULIFLOWER AND GRAPES RECIPE - (4.5/5)



Roasted Cauliflower and Grapes Recipe - (4.5/5) image

Provided by DreiFromBK

Number Of Ingredients 7

One 2-pound head of cauliflower-halved, cored and cut into florets
1/2 pound red grapes, stemmed and halved (1 1/2 cups)
3 garlic cloves, minced
2 teaspoons chopped rosemary
1/4 cup extra-virgin olive oil
Fine sea salt
Pepper

Steps:

  • Preheat the oven to 425°. On a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season with salt and pepper. Roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through. Transfer to a platter and serve warm.

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