NOVA SCOTIA FISH CAKES
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.
Provided by Joan Nathan
Categories dinner, main course
Time 1h
Yield 6 to 8 main-course servings (about 30 patties)
Number Of Ingredients 13
Steps:
- Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
- Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
- In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
- Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
- Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
- Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
NORWEGIAN FISH CAKES
Make and share this Norwegian Fish Cakes recipe from Food.com.
Provided by Annebritt
Categories Norwegian
Time 50m
Yield 12 Cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in food processor, may need to do in batches.
- Form 3 - 4 diameter patties.
- Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.
NORWEGIAN FISH CAKES
Traditional Norwegian Fish Cakes!! This recipe has been top secret for years, but it's time to share it! If made correctly, these are light and fluffy. I have tried many Fish Cake recipes, but this is my favorite. It is time consuming, but well worth the effort. Note: For the fish, I usually use all salmon, or 2 cups salmon and 1 cup halibut. You can use whatever variation you want. Just use good quality fish. If the fish is bad before you start, please don't blame me for a bad recipe. :)
Provided by wildeyeris
Categories Scandinavian
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure fish is patted very dry! If there is lots of excess water in the fish, the recipe will come out runny. This is key to the success of the recipe.
- Grind fish and onion together in food processor or blender.
- In a separate bowl, mix the can of milk and water together to form 2 ½ cups.
- Slowly add the milk/water mixture to the blended fish. (Start with 1 cup of the mixture and blend.)
- Move the fish mixture to a large mixing bowl or Kitchen Aide.
- Slowly add more of the milk mixture to the fish. (If it starts to look too runny, do not add the whole milk mixture. It should hold its shape slightly)
- Add the nutmeg, eggs and cornstarch, mix well.
- Mix the melted butter and bullion cube until bullion is dissolved. Cool butter mixture completely.
- Put the butter mixture and salt into the fish mixture. Mix until combined.
- On medium heat, put Crisco in a frying pan and heat to medium heat. You don't need lots, just enough so cakes won't stick.
- With two serving teaspoons, scoop out some of the fish mixture and drop into the frying pan. They should be about the size of a chicken nugget. When dropped into the pan, the mixture should somewhat hold its shape.
- Fry a few minutes on each side until brown and cooked through the center.
- To keep cakes warm, put finished fish cakes in a covered oven safe dish that has been coated with 1 teaspoons shortening. Turn oven on a low degree and keep finished fish cakes warm until the rest are finished cooking.
- Fish cakes can be served with gravy of your choice. I prefer a chicken gravy with cornstarch and chicken bullion, but they are also nice with a brown or white gravy.
Nutrition Facts : Calories 254.3, Fat 16.3, SaturatedFat 8.9, Cholesterol 198.7, Sodium 1533.2, Carbohydrate 16.2, Fiber 0.4, Sugar 1.2, Protein 10.9
More about "norwegian fish cakes recipes"
SIMPLE NORWEGIAN FISH CAKES - PATRICIA BANNAN, MS, RDN
From patriciabannan.com
Category Lunch, Main DishCalories 130 per servingEstimated Reading Time 3 mins
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NORWEGIAN SALMON FISH CAKES RECIPE - LIFE IN NORWAY
From lifeinnorway.net
GRANDMA'S NORWEGIAN HADDOCK AND COD FISH CAKES
From seafoodfromnorway.co.uk
HERITAGE DISH: NORWEGIAN FISH CAKES - HAMILTON BEACH …
From blog.hamiltonbeach.com
NORWEGIAN FISH CAKES WITH DILL YOGURT
From thehungarybuddha.com
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
A GUIDE TO THE TRADITIONAL NORWEGIAN HOLIDAY FISH DISHES
From norwaytoday.info
NORWEGIAN FISH CAKES WITH DILL MAYONNAISE RECIPE
From foodandwine.com
NORWEGIAN FISH CAKES - PLAIN.RECIPES
From plain.recipes
NORWEGIAN FISH CAKES WITH DILL YOGURT RECIPE | YUMMLY
From pinterest.com
NORWEGIAN FISH CAKES (FISKEKAKER) | NORDIC RECIPE, FISH CAKE, …
From pinterest.ca
SCANDINAVIAN-STYLE FISH CAKES RECIPE - GAME & FISH
From gameandfishmag.com
22+ AUTHENTIC NORWEGIAN RECIPES SHOULD TO BE BOOKMARKED IN …
From lacademie.com
THE BEST NORWEGIAN FISH RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
From delishcooking101.com
9 MOST POPULAR NORWEGIAN FISH DISHES - TASTEATLAS
From tasteatlas.com
10 BEST NORWEGIAN FISH RECIPES | YUMMLY
From yummly.com
SCANDINAVIAN FISH CAKES WITH REMOULADE - OUTSIDE OSLO
From outside-oslo.com
THE BEST NORWEGIAN CAKES - LIFE IN NORWAY
From lifeinnorway.net
NORWEGIAN WORLD'S BEST CAKE RECIPE (KVæFJORDKAKE) - OUTSIDE OSLO
From outside-oslo.com
NORWEGIAN FISH CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NORWEGIAN FISH CAKES WITH DILL MAYONNAISE - PACIFIC WEST
From justcooked.com.au
NORDIC RECIPES - DAUGHTERS OF NORWAY
From daughtersofnorway.org
RECIPE: FISH CAKES WITH BROWN GRAVY - SONS OF NORWAY
From sonsofnorwayfargo.com
NORWEGIAN FISH GRATIN :: QUICK AND SIMPLE RECIPES - ROSA COOKING
From rosacooking.com
NORWEGIAN FISHCAKES | RECIPE | KITCHEN STORIES
From kitchenstories.com
NORWEGIAN FISH CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NORDIC RECIPES - BBC FOOD
From bbc.co.uk
TRADITIONAL NORWEGIAN FISHCAKES - BJ'S LIVE KITCHEN
From bjslivekitchen.com
NORWEGIAN SALMON FISH CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
A COASTAL JOURNEY + FISH CAKES (FISKEKAKER) - NORTH WILD KITCHEN
From northwildkitchen.com
MAKING NORWEGIAN FISH CAKES - YOUTUBE
From youtube.com
9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
From thespruceeats.com
NORWEGIAN FISH CAKES - CHAMPSDIET.COM
NORWEGIAN FISH CAKES RECIPES - FOOD NEWS
From foodnewsnews.com
FOODNORWAY.COM – NORWEGIAN FOOD – CLASSIC NORWEGIAN RECIPES – …
From foodnorway.com
MY 15 FAVORITE TRADITIONAL NORWEGIAN RECIPES - OUR BIG ESCAPE
From ourbigescape.com
SCANDINAVIAN FISH CAKES (COD) - CRISPY & GOLDEN BROWN - RECIPE
From youtube.com
TRADITIONAL NEWFOUNDLAND FISH CAKES - BONITA'S KITCHEN
From bonitaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #seafood #scandinavian #european #fish #4-hours-or-less
You'll also love