Norwegian Fish Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOVA SCOTIA FISH CAKES



Nova Scotia Fish Cakes image

Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.

Provided by Joan Nathan

Categories     dinner, main course

Time 1h

Yield 6 to 8 main-course servings (about 30 patties)

Number Of Ingredients 13

1 pound haddock, cod, halibut or any other flaky white fish
1 cup milk
1 pound (about 2 medium) russet potatoes, peeled
Salt and pepper to taste
2 tablespoons butter
4 scallions, thinly sliced
3 large eggs
1 teaspoon Worcestershire sauce
2 tablespoons chopped parsley
2 cups bread crumbs for dredging
Corn oil, for frying
Tartar sauce, chutney or chowchow, for serving
Juice of 1 lemon, as needed, optional

Steps:

  • Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
  • Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
  • In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
  • Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
  • Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
  • Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
  • Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams

NORWEGIAN FISH CAKES



Norwegian Fish Cakes image

Make and share this Norwegian Fish Cakes recipe from Food.com.

Provided by Annebritt

Categories     Norwegian

Time 50m

Yield 12 Cakes, 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs firm white fish fillets
1 cup milk
1/2 cup heavy cream
1 tablespoon butter
1 tablespoon cornstarch
1/4 cup potato flakes
1/8 teaspoon ground nutmeg
1 tablespoon salt
1/4 white pepper (optional)
1/4 cup fresh dill (optional)

Steps:

  • Blend all ingredients in food processor, may need to do in batches.
  • Form 3 - 4 diameter patties.
  • Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.

NORWEGIAN FISH CAKES



Norwegian Fish Cakes image

Traditional Norwegian Fish Cakes!! This recipe has been top secret for years, but it's time to share it! If made correctly, these are light and fluffy. I have tried many Fish Cake recipes, but this is my favorite. It is time consuming, but well worth the effort. Note: For the fish, I usually use all salmon, or 2 cups salmon and 1 cup halibut. You can use whatever variation you want. Just use good quality fish. If the fish is bad before you start, please don't blame me for a bad recipe. :)

Provided by wildeyeris

Categories     Scandinavian

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups fish (salmon or halibut)
1/2 onion
1 (12 ounce) can evaporated milk (not sweet)
water
1 teaspoon nutmeg
3 eggs (beaten)
3 tablespoons cornstarch or 3 potato flour
1/8 cup melted butter
1 chicken bouillon cube
2 teaspoons salt
Crisco

Steps:

  • Make sure fish is patted very dry! If there is lots of excess water in the fish, the recipe will come out runny. This is key to the success of the recipe.
  • Grind fish and onion together in food processor or blender.
  • In a separate bowl, mix the can of milk and water together to form 2 ½ cups.
  • Slowly add the milk/water mixture to the blended fish. (Start with 1 cup of the mixture and blend.)
  • Move the fish mixture to a large mixing bowl or Kitchen Aide.
  • Slowly add more of the milk mixture to the fish. (If it starts to look too runny, do not add the whole milk mixture. It should hold its shape slightly)
  • Add the nutmeg, eggs and cornstarch, mix well.
  • Mix the melted butter and bullion cube until bullion is dissolved. Cool butter mixture completely.
  • Put the butter mixture and salt into the fish mixture. Mix until combined.
  • On medium heat, put Crisco in a frying pan and heat to medium heat. You don't need lots, just enough so cakes won't stick.
  • With two serving teaspoons, scoop out some of the fish mixture and drop into the frying pan. They should be about the size of a chicken nugget. When dropped into the pan, the mixture should somewhat hold its shape.
  • Fry a few minutes on each side until brown and cooked through the center.
  • To keep cakes warm, put finished fish cakes in a covered oven safe dish that has been coated with 1 teaspoons shortening. Turn oven on a low degree and keep finished fish cakes warm until the rest are finished cooking.
  • Fish cakes can be served with gravy of your choice. I prefer a chicken gravy with cornstarch and chicken bullion, but they are also nice with a brown or white gravy.

Nutrition Facts : Calories 254.3, Fat 16.3, SaturatedFat 8.9, Cholesterol 198.7, Sodium 1533.2, Carbohydrate 16.2, Fiber 0.4, Sugar 1.2, Protein 10.9

More about "norwegian fish cakes recipes"

SIMPLE NORWEGIAN FISH CAKES - PATRICIA BANNAN, MS, RDN
simple-norwegian-fish-cakes-patricia-bannan-ms-rdn image
Dip a large spoon in warm water and scoop out large spoonfuls of the fish mixture into 12 equal round discs and flatten slightly. Heat a large non-stick fry …
From patriciabannan.com
Category Lunch, Main Dish
Calories 130 per serving
Estimated Reading Time 3 mins


15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
15-traditional-norwegian-recipes-insanely-good image
2022-06-16 7. Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu. The warm fish …
From insanelygoodrecipes.com


NORWEGIAN SALMON FISH CAKES RECIPE - LIFE IN NORWAY
norwegian-salmon-fish-cakes-recipe-life-in-norway image
2014-11-16 Instructions. 1. Place all ingredients in a food processor and pulse on a medium speed until mixture becomes mostly smooth and consistent. Some fish chunks may remain but mixture should be relatively smooth in texture. 2. …
From lifeinnorway.net


GRANDMA'S NORWEGIAN HADDOCK AND COD FISH CAKES
grandmas-norwegian-haddock-and-cod-fish-cakes image
2 tsp. tsp. salt. salt. Cut the fish into chunks and mix with the salt in a food processor. Add the cornflour and mix well. Add milk and cream and mix to a smooth stuffing, then add the chopped chives. Season with freshly ground …
From seafoodfromnorway.co.uk


HERITAGE DISH: NORWEGIAN FISH CAKES - HAMILTON BEACH …
heritage-dish-norwegian-fish-cakes-hamilton-beach image
2014-07-11 Instructions. Put the potatoes and carrots in a medium pot and cover with cold, salted water by 2 inches. Bring to a boil over medium heat and cook until fork tender, about 15 minutes. Drain and set aside. Place large …
From blog.hamiltonbeach.com


NORWEGIAN FISH CAKES WITH DILL YOGURT
norwegian-fish-cakes-with-dill-yogurt image
2016-03-18 In a food processor, pulse the cod until minced. Add the baking powder, salt, pepper, cream, yogurt, parsley and lemon juice. Puree until smooth and light, about 2 minutes. In a large nonstick skillet, melt the butter. Spoon …
From thehungarybuddha.com


10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
2022-06-16 4. Norwegian Cardamom-Almond Tart (Yarnall Family’s Fyrstekake) Cardamom is pretty popular in Scandinavia, and you’ll see almond desserts all over. When combined, it’s such a lovely mix of mild fruit and nuts. The crust for this …
From insanelygoodrecipes.com


A GUIDE TO THE TRADITIONAL NORWEGIAN HOLIDAY FISH DISHES
2021-11-06 Lutefisk is possibly the most characteristic fish dish eaten in Norway, with records going back to at least the 16th century. Literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. Preparation varies depending on where you are in the country.
From norwaytoday.info


NORWEGIAN FISH CAKES WITH DILL MAYONNAISE RECIPE
Cook over moderately low heat, turning once, until golden and cooked through, 4 to 5 minutes. Transfer the fish cakes to a platter and keep warm. Repeat with …
From foodandwine.com


NORWEGIAN FISH CAKES - PLAIN.RECIPES
Make sure fish is patted very dry! If there is lots of excess water in the fish, the recipe will come out runny. This is key to the success of the recipe. Grind fish and onion together in food processor or blender. In a separate bowl, mix the can of milk and water together to form 2 1/2 cups. Slowly add the milk/water mixture to the blended ...
From plain.recipes


NORWEGIAN FISH CAKES WITH DILL YOGURT RECIPE | YUMMLY
Jul 23, 2018 - Norwegian style cod cakes with a fresh dill yogurt sauce. Jul 23, 2018 - Norwegian style cod cakes with a fresh dill yogurt sauce. Jul 23, 2018 - Norwegian style cod cakes with a fresh dill yogurt sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


NORWEGIAN FISH CAKES (FISKEKAKER) | NORDIC RECIPE, FISH CAKE, …
May 16, 2013 - Food soundtrack: Down river by The Temper Trap In Norway we got fish cakes, fish pudding and fish balls, it is one of my favorite comfort meals. Because it is very cheap in Norway, it is often looked at as a poor mans meal, but that doesn't mean it …
From pinterest.ca


SCANDINAVIAN-STYLE FISH CAKES RECIPE - GAME & FISH
2017-05-05 Advertisement. 2. Transfer mixture to a mixing bowl and combine with chives, garlic, paprika, salt and pepper. Keep fish mixture cold. 3. In a skillet, heat butter and olive oil over medium heat. When hot, scoop out fish paste with a large spoon and form into a plum-size patty with hands drenched in water to reduce sticking.
From gameandfishmag.com


22+ AUTHENTIC NORWEGIAN RECIPES SHOULD TO BE BOOKMARKED IN …
2022-04-26 4. Poached Codfish Steaks With Egg Sauce. In this traditional Norwegian fish recipe, the codfish fillet will be poached in water seasoned with salt, onion, and vinegar to create a fish broth. The dish dressing is made with chopped boiled eggs, minced tomato, parsley, chives, seasoning, and some fish stock.
From lacademie.com


THE BEST NORWEGIAN FISH RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
2020-05-10 Preheat stove to 200C/ 390F (all ovens). Area fish in a baking recipe – guarantee the fish isn’t crammed in as well comfortably. See video clip or photos in article. Sprinkle both sides of fish with salt and pepper.Place butter, lotion, garlic, mustard, lemon juice, salt and pepper in a microwave evidence jug or dish.
From delishcooking101.com


9 MOST POPULAR NORWEGIAN FISH DISHES - TASTEATLAS
2021-01-13 Add to list. Rødbetgravet laks is a traditional fish dish originating from Norway. The dish is usually made with a combination of salmon fillets, beetroot, sugar, salt, lemon peel, orange peel, dill, and aquavit. The grated beetroot is mixed with sugar, salt, lemon and orange peel, chopped dill, and a splash of aquavit, if desired.
From tasteatlas.com


10 BEST NORWEGIAN FISH RECIPES | YUMMLY
2022-07-17 fish, red pepper, tomato paste, olive oil, coarse salt, garlic clove and 6 more Surprise Pie Hoje para Jantar nutmeg, wheat flour, egg, cherry tomatoes, cream, salt, fresh spinach and 10 more
From yummly.com


SCANDINAVIAN FISH CAKES WITH REMOULADE - OUTSIDE OSLO
2021-03-20 Add 3 tablespoons of melted butter, the eggs, scallions, parsley, dill, and lemon juice. Process until almost smooth. Add the flour and process until smooth and combined. (You can make the fish cakes up to this point, 1 to 2 hours in advance, just keep the fixture refrigerated.) Wet your hands and form the fish mixture into 12 balls.
From outside-oslo.com


THE BEST NORWEGIAN CAKES - LIFE IN NORWAY
2018-08-24 For those wanting a recipe for this easy delicious cake it is 3 eggs, 3dl sugar, 1 tablespoon cocoa, 1dl strong coffee in water. 3dl flour, 1and half teaspoons baking powder. Method. whisk egg whites and sugar to peaks, add cocoa mixed with coffee, sieve in flour and baking powder gently fold and bake in a 10 inch tin at 170 for 30 to 40 mins. Slice in half and …
From lifeinnorway.net


NORWEGIAN WORLD'S BEST CAKE RECIPE (KVæFJORDKAKE) - OUTSIDE OSLO
2020-07-01 About Kvæfjordkake, the Norwegian World’s Best Cake Recipe:. Kvæfjordkake is known as Norway’s national cake, and it has official ambassadors. I had the pleasure of interview one of them a few years ago when I was the food editor for The Norwegian American, and she shared the true recipe in the paper.(You can find the original article by clicking here.
From outside-oslo.com


NORWEGIAN FISH CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


NORWEGIAN FISH CAKES WITH DILL MAYONNAISE - PACIFIC WEST
2021-10-12 For the Norwegian fish cakes with dill mayonnaise. In a food processor, pulse the hake until minced. Add the baking powder, 2 teaspoons of salt and 1/4 teaspoon of black pepper and pulse until combined. With the machine on, add the cream and puree until smooth and light in texture, about 2 minutes. In a large nonstick skillet, melt 2 ...
From justcooked.com.au


NORDIC RECIPES - DAUGHTERS OF NORWAY
Fish Balls (Fiskeboller) Fish Balls- Recipe 2 (Fiskeboller) Fish Pudding (Fiskepudding) Fish Puffs (Fiskebakkelser) Fruit Soup (Fruktsuppe) Funnel Cookies (Stuter) Glogg [Swedish Punch] (Glögg) Christmas Rib from Østfold (Julleribbe from Østfold) Kringle (Norwegian Kringle) Lamb & Cabbage Stew (Fårikål) Lefse (recipe 1) Lefse (recipe 2 ...
From daughtersofnorway.org


RECIPE: FISH CAKES WITH BROWN GRAVY - SONS OF NORWAY
2021-03-13 Instructions. Put the potatoes and carrots in a medium pot and cover with cold, salted water by 2 inches. Bring to a boil over medium heat and cook until fork tender, about 15 minutes. Drain and set aside. Place large chunks of fish and salt in work bowl of food processor and, using S-blade, pulse until coarsely chopped.
From sonsofnorwayfargo.com


NORWEGIAN FISH GRATIN :: QUICK AND SIMPLE RECIPES - ROSA COOKING
Put frozen or fresh fish in boiled salted water to stand covered in a sieve for 10-15 minutes. Melt 3 full teaspoons of hard butter in a skillet over medium heat. When dissolved add flour, mix 1-2, then add milk while stirring, slowly. There must be no lumps. Finally add the beaten whole eggs. Be sure to add salt, nutmeg and finally grated cheese.
From rosacooking.com


NORWEGIAN FISHCAKES | RECIPE | KITCHEN STORIES
1 egg. 100 ml milk. ¼ tsp white pepper. 2 tbsp leeks. Blend into food processor with salt. Pulse for 20 sec until the fish is roughly blended. Pulse for another 20 sec and add potato flour, pepper and the egg. Gradually add milk while pulsing. Add leeks.
From kitchenstories.com


NORWEGIAN FISH CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
Beat the egg whites until they’re stiff, then carefully fold this into the fish mixture. Put it in a well-greased casserole dish and sprinkle bread crumbs over the top. Place on the bottom rack. Bake at 390 degrees F for 40-50 minutes. When done, the casserole should be stiff all the way through.
From tastykitchen.com


NORDIC RECIPES - BBC FOOD
Sirloin steak tartare, lingonberries, chanterelles and flatbread. by Niklas Ekstedt. Light meals & snacks.
From bbc.co.uk


TRADITIONAL NORWEGIAN FISHCAKES - BJ'S LIVE KITCHEN
2020-09-16 1 tsp white pepper. 4 Tb potato starch. Butter, for frying. Cut the fish into pieces (ensure there are no bones and no skin). Place the fish in a food processor or blender and process. While the machine is going, slowly add the milk followed by the spices and potato flour. Process two to three minutes.
From bjslivekitchen.com


NORWEGIAN SALMON FISH CAKES RECIPE - FOOD NEWS
Grind the fish meat at least two times, and then transfer to a food processor. Mix the salt well into the ground fish. Add the potato flour and mix well. The milk must be added in small quantities: one tablespoon at a time at the start. Mix well before you add another teaspoon of milk. The mixing process takes about 45 minutes in total. Continue adding the milk until the mixture has …
From foodnewsnews.com


A COASTAL JOURNEY + FISH CAKES (FISKEKAKER) - NORTH WILD KITCHEN
2017-08-08 2 Tb potato starch. Butter, for frying. Cut the fish into pieces (ensure there are no bones and no skin). Place the fish in a food processor or blender and start processing. While the machine is going, slowly add the milk followed by the spices and lastly by the potato flour. Process two to three minutes longer.
From northwildkitchen.com


MAKING NORWEGIAN FISH CAKES - YOUTUBE
Learn to make homemade Norwegian Fish Cakes from scratch using just a few basic ingredients. For recipe and more info http://thanksforthefood.blogspot.com/20...
From youtube.com


9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
2021-05-17 It is easy to bake in a loaf pan or cake pan, and uses common baking ingredients, with almond extract adding a wonderful fragrance. Sprinkle toasted almonds into the prepared cake pan before pouring in the batter for wonderful richness and texture in every slice. Top with powdered sugar for serving. 08 of 09.
From thespruceeats.com


NORWEGIAN FISH CAKES - CHAMPSDIET.COM
Norwegian Fish Cakes - champsdiet.com ... Categories ...
From champsdiet.com


NORWEGIAN FISH CAKES RECIPES - FOOD NEWS
Norwegian Fish Cakes Recipe. Place large chunks of fish and salt in work bowl of food processor and, using S-blade, pulse until coarsely chopped. Add potato starch and nutmeg and pulse to combine. Slowly add the milk, pulsing just until combined, and then the chives. Form the fish cakes into 12 round patties. Put 1/3 cup flour on a plate and ...
From foodnewsnews.com


FOODNORWAY.COM – NORWEGIAN FOOD – CLASSIC NORWEGIAN RECIPES – …
Spruce tip jelly. 8th July 2016. 20th March 2018 Foodnorway. Leave a comment. Ingredients: 0.5 kg of sugar for every liter of liquid Pectin or gelatin Spruce tips Water 5 juniper berries This is how you make spruce tip jelly Directions: 1. Put your jars and lids in a large pot with water.
From foodnorway.com


MY 15 FAVORITE TRADITIONAL NORWEGIAN RECIPES - OUR BIG ESCAPE
2022-07-27 8. Norwegian Butter Sauce (Sandefjordsmor) – Norwegian Cuisine. This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. Sandefjordsmør is a classic Norwegian sauce and a …
From ourbigescape.com


SCANDINAVIAN FISH CAKES (COD) - CRISPY & GOLDEN BROWN - RECIPE
Delicious fish cakes made with cod filet. So easy and delicious. This is a traditional Danish recipe and it is to die for! Follow our channel here on YouTube...
From youtube.com


TRADITIONAL NEWFOUNDLAND FISH CAKES - BONITA'S KITCHEN
2016-10-08 Olive oil and butter is for frying fish cakes and onion. 1 - Soak your salt cod overnight, then drain off water. 2- In medium boiler half full with water then add your salt fish. 3- In another medium boiler half full with water add 1/2 tsp sea salt ( optional) 1/2 medium onion, then add your potatoes. 4- In a medium frying pan add 1 tbsp butter ...
From bonitaskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #main-dish     #seafood     #scandinavian     #european     #fish     #4-hours-or-less

Top Asked Questions

What is a Norwegian fish cake made of?
Although Norwegian fish cakes are traditionally made with cod or a similar type of white fish I like to make mine with salmon instead. Norwegian salmonis more flavourful and healthful than cod, especially if caught wild. Try your hand at making these with your family or a group of friends.
Do you make fish cakes with cod or salmon?
However, my first batch of fish cakes were made with cod not the salmon you’ll find in the recipe. Although Norwegian fish cakes are traditionally made with cod or a similar type of white fish I like to make mine with salmon instead. Norwegian salmonis more flavourful and healthful than cod, especially if caught wild.
What kind of bread do they make in Norway?
15. Norwegian Oatmeal Molasses Bread – Norwegian Recipes A butter and molasses glaze gives this delicately flavored loaf a glossy finish, which makes for a beautiful presentation at the table and our favorite of the Norwegian snacks recipes. For complete photos and videos of our trips, visit our photos on our Facebook Page
What food do they eat in Norway?
Root vegetables including carrots, potatoes, onions, and rutabaga are very important in their diet. The simple accompaniment for meat is boiled potatoes. Blueberries, strawberries, gooseberries and lingonberries grow well in some parts of Norway and are seen in cakes and traditional Norwegian recipes such as jams, and compotes.

Related Search