Shrimp Vindaloo Recipes
SHRIMP VINDALOO
from cooking light, make this a part of your next indian themed dinner. serve this over basmati rice.
Provided by chia2160
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds.
- Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.
- serve over basmaati rice.
Nutrition Facts : Calories 204.4, Fat 5.9, SaturatedFat 0.7, Cholesterol 172.8, Sodium 463.1, Carbohydrate 13.5, Fiber 1.6, Sugar 5.8, Protein 24.3
SHRIMP VINDALOO
Make and share this Shrimp Vindaloo recipe from Food.com.
Provided by ratherbeswimmin
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
- Add oil to a big saucepan; heat over medium heat.
- Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
- Add in the paste and stir for 20 seconds.
- Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
- Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
- Add in the shrimp, stir to coat.
- Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
- Add in lemon juice; stir and serve immediately over hot cooked rice.
Nutrition Facts : Calories 278.2, Fat 12.8, SaturatedFat 1.7, Cholesterol 214.5, Sodium 1558.8, Carbohydrate 15.9, Fiber 4, Sugar 7.1, Protein 25.9
SHRIMP VINDALOO
Yield 4
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.
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