2 Minute Cheese Quesadillas Recipes

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CHEESE QUESADILLAS



Cheese Quesadillas image

These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.

Provided by Tearanii

Categories     Cheese

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onion
1 medium tomatoes, finely chopped
1 dash salt
3 cups shredded colby-monterey jack cheese
1 (4 ounce) can diced jalapenos (optional)
sour cream (optional)
guacamole (optional)
salsa, on the side (optional)

Steps:

  • Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  • Whip cream cheese until fluffy; stir in onions, tomato and salt.
  • Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  • Top with remaining tortillas, buttered side up.
  • Cook on medium heat until bottom is lightly browned, about 2 minutes.
  • Carefully flip quesadillas over to brown other side.
  • Remove from heat and cut into 4 or 6 wedges.
  • Serve with sour cream, guacamole and/or salsa.

TWO CHEESE QUESADILLAS



Two Cheese Quesadillas image

Double the cheese, double the fun! There's nothing better than a cheesy quesadilla topped with a fresh and zesty salsa. Try our Two-Cheese Quesadilla with Roasted Tomato and Chile de Arbol salsa the next time you're looking for something quick and comforting.

Provided by V & V Supremo Foods, Inc.

Number Of Ingredients 4

½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, cut into ½ in. thick
8 (6-inch) flour tortillas
2 Cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Roasted Tomato and Chile de Árbol Salsa - see recipe https://www.vvsupremo.com/recipe/roasted-tomato-salsa-with-chile-de-arbol/

Steps:

  • Preheat a nonstick griddle or comal for 2 minutes over medium heat. ; Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove the cheese from skillet and set aside.; Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. Cook until Chihuahua® cheese is fully melted, and quesadillas are golden brown on both sides. Repeat with remaining tortillas.; Serve Two Cheese Quesadillas with Roasted Tomato and Chile de Árbol Salsa. Enjoy!

2 MINUTE CHEESE QUESADILLAS



2 Minute Cheese Quesadillas image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6m

Yield 2

Number Of Ingredients 2

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

  • Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
  • Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g

TWO-CHEESE QUESADILLAS



Two-Cheese Quesadillas image

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-4 servings.

Number Of Ingredients 7

4 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 small tomatoes, finely chopped
1/2 cup finely chopped green pepper
1/4 cup chopped onion
Salsa and sour cream

Steps:

  • Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,

Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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