Libyancheesedip Recipes

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

LIBYAN CHEESE DIP

Libyan Cheese Dip image

Make and share this Libyan Cheese Dip recipe from Food.com.

Provided by love4culinary

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Steps:

Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
Using back of fork, mash until mix is smooth and creamy.
If you need more yogurt to make smooth, add just a bit more to do so.
Add dill OR fennel and parsley and stir to mix well.
Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
TO serve, drizzle top with a little olive oil.
Prepare a basket of crackers/chips to serve with dip.
You can also serve with crudites.

Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5

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