CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
LIBYAN CHEESE DIP
Make and share this Libyan Cheese Dip recipe from Food.com.
Provided by love4culinary
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
- Using back of fork, mash until mix is smooth and creamy.
- If you need more yogurt to make smooth, add just a bit more to do so.
- Add dill OR fennel and parsley and stir to mix well.
- Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
- TO serve, drizzle top with a little olive oil.
- Prepare a basket of crackers/chips to serve with dip.
- You can also serve with crudites.
Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5
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