MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
BOARDWALK QUALITY MAPLE WALNUT FUDGE
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Provided by SHORECOOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g
MAPLE WALNUT BUTTER
My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our family (brothers, in laws, and husbands) do the same! Mom has made this with all kinds of nuts, but walnut is Dad's favorite. Give it a try;)
Provided by JamesDeansGirl
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
- Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
- Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
- This will keep for at least 1 week.
MAPLE-WALNUT CAKE
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the frosting: Whisk the egg whites and maple sugar in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves, about 5 minutes. Remove the bowl from the pan and beat with a mixer on high speed until stiff, shiny peaks form, about 5 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first; keep beating and it will come together.) Beat in the maple extract.
- Assemble the cake: Poke holes all over the tops of the 2 cake layers using a toothpick. Spoon the reserved walnut syrup over the cakes, letting it soak into the holes.
- Coarsely chop the walnuts. Transfer 1 cup frosting to a medium bowl; fold in the chopped nuts. Put 1 cake layer on a platter and spread the walnut frosting on top. Top with the second cake layer. Cover the whole cake with the remaining maple frosting. Decorate with more walnuts.
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
- Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
MAPLE NUT BUTTER
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.
Provided by keen5
Categories Spreads
Time 10m
Yield 1 small bowl of butter
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
- maple syrup.
- Chill if not using immediately.
- Soften to room temperature before use.
Nutrition Facts : Calories 1207.8, Fat 131.3, SaturatedFat 61.7, Cholesterol 244, Sodium 654.4, Carbohydrate 12.1, Fiber 5.2, Sugar 6.2, Protein 6
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
MAPLE-WALNUT STICKY BUNS
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers-and reaching for seconds. The yeast dough chills overnight. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine potatoes, egg, shortening, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Pour syrup into a greased 13x9-in. baking dish; sprinkle with walnuts. In a small bowl, mix sugar and cinnamon. Punch down dough; turn onto a lightly floured surface. Roll into a 24x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with cinnamon sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 24 slices., Place in prepared baking dish, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 30-35 minutes or until golden brown. Cool 5 minutes before inverting buns onto a platter.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "maple walnut butter recipes"
BEST MAPLE BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
MAPLE GLAZED WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
WALNUT MAPLE COOKIES - CALIFORNIA WALNUTS
From walnuts.org
MAPLE-WALNUT BUTTER COOKIES - HEALTHY DELICIOUS
From healthy-delicious.com
MAPLE, WALNUT AND BUTTER TART RECIPE - NDTV FOOD
From food.ndtv.com
10 BEST MAPLE WALNUT FUDGE RECIPES | YUMMLY
From yummly.com
CINNAMON MAPLE WALNUT BUTTER - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (5)Total Time 5 minsCategory CondimentCalories 118 per serving
CINNAMON MAPLE WALNUT BUTTER - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast, Condiment, SpreadCalories 174 per serving
MAPLE WALNUT BUTTER - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (1)Category CondimentCuisine AmericanCalories 102 per serving
MAPLE WALNUT BUTTER | CANADIAN LIVING | MAPLE SYRUP RECIPES, …
From pinterest.ca
REAL MAPLE WALNUT FUDGE - I AM BAKER
From iambaker.net
NORTHWEST PEAR BREAD WITH MAPLE WALNUT BUTTER RECIPE
From cdkitchen.com
HOMEMADE MAPLE WALNUT BUTTER - FRESH FIT N HEALTHY
From freshfitnhealthy.com
MAPLE WALNUT BUTTER | CANADIAN LIVING
From canadianliving.com
MAPLE WALNUT FUDGE - EAGLE BRAND
From eaglebrand.com
SALTED MAPLE AND TOASTED WALNUT BRITTLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WALNUT BUTTER WITH MAPLE AND CINNAMON - VEGGIE DESSERTS
From veggiedesserts.com
MAPLE RECIPES - RUNAMOK
From runamokmaple.com
VANILLA MAPLE WALNUT BUTTER — LIA NICOLE
From lianicole.com
MAPLE WALNUT TARTS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
MAPLE WALNUT CAKE - COUNTRY LIVING
From countryliving.com
MAPLE WALNUT BUTTER WITH PIE CRUST CHIPS - CRAZY FOR CRUST
From crazyforcrust.com
MAPLE CINNAMON NUT BUTTER
From ninjatestkitchen.com
MAPLE NUT BUTTER RECIPE | RECIPELAND
From recipeland.com
MAPLE WALNUT BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE AND WALNUT CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
MAPLE WALNUT SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE WALNUT BUTTER – 3 WAYS (RAW, MAPLE, CHOCOLATE)
From veganfamilyrecipes.com
MAPLE WALNUT FRENCH TOAST BAKE WITH SALTED MAPLE BUTTER SAUCE
From steffaniebusseyathome.com
MAPLE WALNUT BUTTER | CANADIAN LIVING | MAPLE SYRUP RECIPES, …
From pinterest.ca
MAPLE WALNUT CUPCAKES WITH MAPLE BUTTERCREAM FROSTING
From inspiredbycharm.com
EASY MAPLE WALNUT PIE RECIPE - SUGAR AND SOUL CO
From sugarandsoul.co
MAPLE WALNUT CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!
From frugalmomeh.com
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
From secretcopycatrestaurantrecipes.com
MAPLE WALNUT BLONDIES RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #spreads #dietary #number-of-servings
You'll also love