Perfectbasmatiriceeverytime Recipes

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HOW TO COOK BASMATI RICE



How to Cook Basmati Rice image

Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.

Provided by Kristen Stevens

Categories     Side Dish

Time 17m

Number Of Ingredients 2

1 cup basmati rice
1 ½ cups cold water

Steps:

  • Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
  • Simmer the rice (no peeking!) for 12 minutes.
  • Remove the rice from the heat and let it rest, covered, for 10 minutes.
  • Use a fork or spoon to gently fluff the rice before serving.

Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g

NO-FAIL BASMATI RICE RECIPE (TWO WAYS)



No-Fail Basmati Rice Recipe (two ways) image

Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.

Provided by Suzy Karadsheh

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 cup basmati rice
1-2 tablespoons extra virgin olive oil
1 1/2 cups water
kosher salt
3 cardamom pods, lightly crushed, (optional)
2 dry bay leaves, (optional)

Steps:

  • Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.

Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving

PERFECT BASMATI RICE EVERY TIME



Perfect Basmati Rice Every Time image

If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.

Provided by ChefDebs

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup basmati rice
2 cups cold water
1/2 teaspoon salt

Steps:

  • Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
  • Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
  • Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).

Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE



Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories     White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 3/4 cups cold water

Steps:

  • If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
  • In non-stick pot, place rice and water together.
  • Let soak at least 30 minutes.
  • Bring to a boil and then turn heat to lowest level.
  • Cover pot with tight-fitting foil.
  • Cook for 30 minutes.
  • Turn off heat and let set for at least 20 minutes.
  • Take off foil and enjoy.

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