Chocolatechipcookieswithoatmealflaxcranberriesandnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP COOKIES STRAIGHT UP OR WITH NUTS



Chocolate Chip Cookies Straight Up or with Nuts image

After decades of cookie baking, this is the chocolate chip cookie I like best. (For now. My favorites generally last for about six months before I find a new one.) Sometimes I make these cookies with walnuts, and sometimes I leave them out, depending on my mood.

Provided by Next Iron Chef All Star: Elizabeth Falkner

Categories     dessert

Time 1h

Yield about 3 dozen cookies

Number Of Ingredients 11

8 tablespoons (4 ounces) butter, softened but still cool
3/4 cup (6 1/4 ounces) firmly packed dark brown sugar
1/2 cup plus 1 tablespoon (4 ounces) granulated sugar
1 large egg (1 1/2 ounces by weight)
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 1/4 cups plus 3 tablespoons (7 ounces) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
8 ounces bittersweet chocolate, chopped the size of chocolate chips, or bittersweet chocolate chips (about 1 1/2 cups)
3/4 cup (3 ounces) chopped walnuts, optional

Steps:

  • In a large bowl, using a wooden spoon, cream together the butter and brown and granulated sugars until smooth but not over mixed. (I do this by hand, but if you use a stand mixer fitted with the paddle attachment or a handheld mixer, beat on medium speed for 1 to 2 minutes, and then scrape down the sides of the bowl before continuing.) Add the egg, vanilla and salt and stir just until combined.
  • Sift in the flour, baking soda and baking powder and stir gently just until combined. Add the chocolate and nuts if using and stir just until evenly distributed throughout the dough. Cover and refrigerate for 30 minutes.
  • Position the racks in the upper third and lower third of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Scoop up 1-inch balls of the dough with a spoon or mini scoop and set them 2 inches apart on the prepared pans. Bake the cookies, rotating the pans after 7 to 9 minutes, for 13 to 17 minutes until the cookies are golden brown. If you like a very soft cookie, bake them for 13 minutes. If you like a crisp cookie, bake them for 17 minutes. Transfer to racks and let cool. I think these cookies are best the day they are baked, but they will keep in an airtight cookie jar for up to 4 days-if they last that long.

OATMEAL-FLAX CHOCOLATE CHIP COOKIES



Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
  • Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
  • Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OATMEAL COOKIES WITH RAISINS AND CRANBERRIES



Oatmeal Cookies With Raisins and Cranberries image

I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. I used a scoop to make them today and I ended up with 43 cookies instead of 48. When I used a tablespoon, I ended up with 48 cookies.

Provided by dawnie2u

Categories     Dessert

Time 1h10m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup chopped walnuts or 1 cup pecans
1 cup raisins
1 cup dried cranberries

Steps:

  • Heat oven to 350°F
  • Beat together butter and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 1 minute on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.
  • Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

CHOCOLATE CHIP COOKIES WITH OATMEAL, FLAX, CRANBERRIES, AND NUTS



Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nuts image

Recipe comes from my friend Janey with a few additions. Note cookies do not turn golden brown, but do taste delicious.

Provided by Amy N-B

Categories     Dessert

Time 44m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 16

3/4 cup all-purpose flour
1/4 cup wheat germ
1/2 cup flax seed meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 cup quick-cooking oats
1/2 cup dried cranberries
1 cup chocolate chips
1/4 cup chopped pecans

Steps:

  • Stir together all dry ingredients.
  • In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
  • Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
  • Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.

OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES



Oatmeal, Cranberry and Chocolate Chunk Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 46m

Yield 12 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 stick unsalted butter, at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup dried cranberries
1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES



Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries image

These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!

Provided by hello angie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ cups rolled oats
1 cup bittersweet chocolate chips
1 cup toffee candy bits
1 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
  • Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g

CHOCOLATE CHIP-OATMEAL COOKIES WITH NUTS AND RAISINS



Chocolate Chip-Oatmeal Cookies with Nuts and Raisins image

Provided by Katie Morford

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Raisin     Walnut     Bon Appétit     San Francisco     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 3 1/2 dozen

Number Of Ingredients 14

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
6 tablespoons solid vegetable shortening
1 cup (packed) golden brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups old-fashioned oats
1 1/2 cups semisweet chocolate chips (about 9 ounces)
1/2 cup chopped walnuts
1/2 cup raisins
Nonstick vegetable oil spray

Steps:

  • Preheat oven to 350°. Using electric mixer, beat butter, shortening, both sugars, eggs and vanilla in large bowl until well blended. Sift in flour, baking soda and salt; beat to blend. Mix in oats, chocolate chips, nuts and raisins.
  • Spray baking sheets with nonstick spray. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake cookies until golden but still slightly soft to touch, about 15 minutes. Cool cookies on sheets. (Can be prepared 1 day ahead. Store airtight at room temperature.)

More about "chocolatechipcookieswithoatmealflaxcranberriesandnuts recipes"

CHOCOLATE CHIP CRANBERRY FLAX COOKIES - EAT GOOD 4 LIFE
chocolate-chip-cranberry-flax-cookies-eat-good-4-life image
2011-03-04 Directions: Preheat oven to 350 degrees F. Line two cookie sheets with unbleached parchment paper. In a medium bowl whisk oil, sugar, egg and vanilla. Add flour, flax, oats, baking soda, chocolate chips and cranberries and …
From eatgood4life.com


OATMEAL CRANBERRY WHITE CHOCOLATE MACADAMIA CHIP …
oatmeal-cranberry-white-chocolate-macadamia-chip image
2012-12-04 Add the egg and vanilla and beat until combined. Add flour, oats, baking soda, cinnamon and salt and beat until just combined. Stir in the white chocolate chips, dried cranberries and chopped macadamia nuts. Refrigerate …
From thebakermama.com


COCONUT OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS …
coconut-oatmeal-chocolate-chip-cookies-two-peas image
2021-08-11 Preheat oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the …
From twopeasandtheirpod.com


OATMEAL CRANBERRY, WALNUTS AND CHOCOLATE CHIP …
oatmeal-cranberry-walnuts-and-chocolate-chip image
Mix until well combined. In another large bowl, add the oats, flour, baking soda and salt, and mix well. Pour the liquid mixture into the oat-flour mixture, and stir until just moistened. Add the dried cranberries, walnuts, and chocolate chips, …
From recipeland.com


CHOCOLATE CHIP OATMEAL COOKIES WITH FRESH CRANBERRIES.
2019-11-07 Instructions. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Prepare the flax seed egg replacer: put the ground flax seed and water in a small bowl and let it sit for a few minutes until it becomes a gel. Combine the gluten free flour blend, baking soda, and sea salt in a bowl and set aside.
From theprettybee.com
Reviews 9
Category Dessert
Cuisine Dairy Free, Gluten Free, Vegan.
Total Time 21 mins


OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES - BAKING …
2020-09-03 Cream the butter with the brown sugar and granulated sugar on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture, add the oats all at once and mix until partially combined.
From baking-sense.com
Estimated Reading Time 4 mins


COCONUT OATMEAL CHOCOLATE CHIP COOKIES - THE UP NORTH KITCHEN
2021-04-28 Instructions. Preheat the oven to 375°F, prep a baking sheet with parchment paper. Combine 2 Tbsp of ground flax seed with 4 Tbsp water and allow to "gel" for 4-5 minutes. Once the flax seed/water mix is like a gel, mix all of the ingredients in one bowl. Mix in order of the ingredient list from flax seed/water as the first ingredient to the ...
From theupnorthkitchen.com


BIG CHOCOLATE CHIP CRANBERRY COOKIES (MADE WITH REAL CRANBERRIES)
2021-10-28 Fantastic recipe for cookies dear, pinned and will be used really soon:D The only problem is, we’re trying to lose some weight ahead of Christmas and we won’t be able to do it with this temptation:D:D Wishing you all Happy Holidays and an amazing 2018, full of love, health and prosperity! xoxoxo.
From sweetphi.com


LOADED OATMEAL COCONUT CHOCOLATE CHIP COOKIES - AVERIE COOKS
2020-05-18 First, you’ll need to cream together the egg, butter, sugars, and vanilla. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate chips. Scoop out the cookie dough using a 1/4 cup measure, then chill for at least 2 hours.
From averiecooks.com


CHOCOLATE CHIP, NUT & SEED OATMEAL COOKIES {GLUTEN-FREE}
2015-11-12 Instructions. Heat oven to 350 degrees and line a couple cookie sheets with silicone or parchment. Beat butter, nut butter, sugar and honey until smooth in a large bowl. Add egg and vanilla and mix until incorporated. To the mixture, add the oat flour, oatmeal, soda, baking powder and salt; stir just until all is mixed well before folding in ...
From anoregoncottage.com


CHOCOLATE CHIP CRANBERRY COOKIES - MUSKOKA LAKES FARM & WINERY
Mix together oil, sugars, banana, eggs and vanilla. Add oats. Mix together flour, soda and salt and add to oats mixture. Stir in cranberries and chocolate chips. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 350 for 10 to 12 minutes. Content here.
From cranberry.ca


CLASSIC OATMEAL CHOCOLATE CHIP COOKIES - HOUSE OF NASH EATS
2020-02-22 Basically, this oatmeal chocolate chip cookies recipe is super versatile and pretty much foolproof. Start by creaming butter and sugar in a large mixing bowl. Start on medium-low speed and let the mixer do it's thing for a couple of minutes until and butter and sugars are creamy and fluffy looking. Add the eggs and vanilla and beat until combined.
From houseofnasheats.com


THE BEST CHOCOLATE CHIP OATMEAL COOKIES - SWEET LITTLE BLUEBIRD
1 large egg, at room temperature. 1 large egg yolk, at room temperature. 1 tablespoon vanilla extract. 2 cups unbleached all-purpose flour. 1 cup quick-cooking or old-fashioned oats. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon kosher salt OR 3/4 teaspoon regular table salt. 3 cups semi-sweet chocolate chips.
From sweetlittlebluebird.com


THE BEST OATMEAL COOKIES WITH COCONUT & CRANBERRY - FAMILY …
Add the egg and beat well to combine. Add the flour, oats, bicarb and coconut, and mix well to give a soft dough. Stir in the dried cranberries until evenly distributed. Place tablespoons of the mixture, spaced well apart, on the prepared baking sheets. You should get around 20 cookies.
From family-friends-food.com


50 DESSERTS THAT START WITH A BAG OF CHOCOLATE CHIPS
2021-03-03 50 Desserts That Start With a Bag of Chocolate Chips. By Corey Williams March 03, 2021. Credit: cherryberry:) That bag of chocolate chips in your pantry may look unassuming, but it's actually full of delicious possibilities. Use your semisweet morsels to create classic cookies, kid-friendly cakes, sweet and speckled breads, and so much more.
From allrecipes.com


CRANBERRY OATMEAL COOKIES - I HEART EATING
2019-11-12 Beat in eggs and vanilla, scraping the sides of the bowl as needed. Add oats, flour, baking soda, and salt; stir until just combined. Stir in cranberries and chocolate chips. Using a medium cookie scoop (1 ½-tablespoons), drop dough …
From ihearteating.com


CHOCOLATE CHIP FLAX COOKIES - JEAN LAMANTIA
Beat briefly, until mixed. In another bowl, mix the barley flour, baking soda and ground flax seeds. Beat the dry ingredients and wet ingredients together until blended. Use a rubber spatula to scrape the bowl and make sure ingredients are mixed uniformly. Add the chocolate chips and beat briefly until mixed in.
From jeanlamantia.com


CHOCOLATE CHUNK OATMEAL COOKIES WITH CRANBERRIES | GIADZY
In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks.
From giadzy.com


THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
There are 83 chocolate chip cookie recipes in this collection so far! I just can’t help it. When I think about all the things I love in a good cookie, chocolate chip is always at the top of my list. With so many recipes to choose from, the big question is where do you start? Might I suggest my Favorite Chocolate Chip Cookie Recipe?
From cookiesandcups.com


OATMEAL COOKIES WITH CHOCOLATE COVERED CRANBERRIES RECIPE
2018-08-30 In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and sugar until fluffy, about 3 minutes. Add egg and vanilla and beat to combine. Add dry ingredients and beat until just combined. Stir in cranberries. If dough is loose, cover in plastic wrap and refrigerate for 20 minutes.
From seriouseats.com


OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES - YUMMY NOISES
2018-08-03 In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Add oats and stir well. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric hand mixer, beat butter, brown sugar and …
From yummynoises.com


PERFECT CHEWY AND GOOEY CHOCOLATE CHIP CRANBERRY COOKIES
2021-01-10 Keyword cookies, gluten-free, dairy-free, healthier dessert, healthy eating, oatmeal, chocolate chip, coconut, cranberry cookies, cookies, chocolate chip, vanilla, baking
From simplytaralynn.com


NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES - CTV
In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for two minutes. Remove from heat and stir in the peanut butter and vanilla until uniform. Add the oats, flaxseed and salt and stir well to combine. Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the ...
From more.ctv.ca


WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES - LIVE WELL BAKE OFTEN
2017-12-04 Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined. Cover the dough and refrigerate for at least 30 minutes. Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
From livewellbakeoften.com


CHOCOLATE CHIP CRANBERRY OAT COOKIES | HEALTHY OATMEAL COOKIES …
2016-09-07 Preheat oven to 375°. Line a baking sheet with parchment paper and set aside. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. Stir in flour, baking powder, baking soda, cinnamon and salt until blended (dough will be soft and creamy).
From cookiesandcups.com


CRANBERRY CHOCOLATE CHIP COOKIES RECIPE - LAND O'LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy.
From landolakes.com


OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES - HAPPY …
2020-03-08 Oatmeal White Chocolate Chip Cranberry Cookies. Tart, tangy cranberries, creamy white chocolate and a rich, buttery flavour; these cookies are perfect for holiday entertaining or giving as gifts to teachers, friends and neighbours. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins.
From happyhooligans.ca


OATMEAL COOKIES WITH CRANBERRIES AND WHITE CHOCOLATE CHIPS
2020-05-13 Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. Mix dry ingredients (all-purpose flour, baking soda, baking powder, cinnamon,and salt). Whisk and set aside. In a large mixing bowl, beat together softened butter and brown and granulated sugar for about 5 minutes until light and airy.
From veronikaskitchen.com


CRANBERRY OATMEAL CHOCOLATE CHIP COOKIES RECIPE - THE …
2016-11-11 October 24, 2020 by Lindsay 30 Comments. These Cranberry Oatmeal Chocolate Chip Cookies are fluffy, chewy and full of delicious mix-ins. They’re easy to make when a dessert craving strikes! **NOTE: This post was originally published in October 2010. I updated the photos in October 2015 and am now republishing the recipe because let’s be ...
From theleangreenbean.com


CRANBERRY CHOCOLATE CHUNK OATMEAL COOKIES - RENEE NICOLE'S …
2022-05-31 Heat the oven to 350 degrees - convection oven to 325 degrees. Roll cookies into 1 1/2" balls. Line a 12 x 17 baking sheet with parchment paper or a silpat liner. Place 6 cookie balls onto the baking sheet and press down to make 1" tall by 2" wide cookies. Bake 18 minutes, or until the edges have turned golden brown.
From reneenicoleskitchen.com


OATMEAL AND FLAX CRANBERRY COOKIES - KING ARTHUR BAKING
In a large bowl, beat together the butter, brown sugar, cinnamon, vanilla extract, baking soda, salt, and egg until fluffy. Mix in the flour, oats, flax meal and seeds, dried fruit, and nuts. Let the dough rest for 30 minutes or so at room temperature, for the oats to soften. Towards the end of the rest period, preheat the oven to 350°F.
From kingarthurbaking.com


10 BEST FLAX SEED CHOCOLATE CHIP COOKIES RECIPES | YUMMLY
Paleo/Vegan Chocolate Chip Cookies {Nut/Egg Free} Predominantly Paleo. maple syrup, vanilla, coconut flour, avocado oil, milk, flax seeds and 4 more. Guided.
From yummly.com


HEARTY FLAX OATMEAL CHOCOLATE CHIP COOKIES - MY MERRY MESSY LIFE
In a separate bowl, mix the dry ingredients then Slowly pour the dry ingredients into the mixer and beat well. Turn off mixer and add chocolate chips. Stir with a spoon. Scoop out with an ice cream mixer and place on a cookie sheet about 2” apart. Bake at 350 degrees for 10 minutes.
From mymerrymessylife.com


OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES - DELICIOUS LITTLE BITES
2020-12-08 Preheat your oven to 350°F. In a medium bowl, mix together the all purpose flour, baking powder, baking soda, salt, and rolled oats. Add the butter, granulated sugar, and brown sugar to the bowl of an electric mixer. Beat on medium speed until fully blended and fluffy.
From deliciouslittlebites.com


OATMEAL CHOCOLATE CHIP COOKIES WITH FLAX-CHIA BLEND AND …
2016-04-03 Pour this mixture into the peanut butter mixture and stir well. In a separate mixing bowl, combine the dry ingredients including the flour, oatmeal, baking soda, baking powder and salt. Stir until combined well. If too dry, add more water. Combine the dry ingredients with the peanut butter mixture. Add the chocolate chips.
From giveawaybandit.com


CRANBERRY OATMEAL COOKIES {WITH WALNUTS & WHITE CHOCOLATE CHIPS}
2014-11-04 Instructions. Preheat oven to 375 Degrees F. In a small bowl, whisk together oatmeal, flour, salt and baking soda. Set aside. In a large bowl mix together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla and orange zest and mix to incorporate.
From familytabletreasures.com


BEST CRANBERRY OATMEAL COOKIES - UNICORNS IN THE KITCHEN
2018-11-30 Instructions. In a large bowl, mix butter, brown sugar and granulated sugar until creamy and light. Add in the egg and vanilla. Mix well. Stir in the old fashioned oatmeal and all purpose flour using a wooden spoon. Fold in chopped walnuts and cranberries. Chill the oatmeal cookie dough in the fridge for one hour.
From unicornsinthekitchen.com


CRANBERRY-NUT CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Step 1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl. Advertisement. Step 2. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
From myrecipes.com


SOFT AND CHEWY OATMEAL FLAX CHOCOLATE CHIP COOKIES
2014-08-12 In a large mixing bowl, or bowl of a stand mixer, add the egg, coconut oil, sugars, vanilla, cinnamon and salt. Mix until combined. Add the baking soda, oats, flour, and flaxseed and mix until combined. Mix in the chocolate chips. Form the dough into balls and place on a cookie sheet lined with a Silpat or parchment paper.
From lovetobeinthekitchen.com


WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES - KITCHEN FUN WITH …
2019-11-11 Preheat oven to 350F. In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Add flour mixture to the butter/sugar mixture and stir until well combined. Stir in oats, cranberries, pecans and white ...
From kitchenfunwithmy3sons.com


Related Search