Veggie Campfire Casserole Recipes

CAMPFIRE CURRIED VEGETABLE PACKS

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
• Combine cauliflower, chickpeas, potatoes, zucchini, yellow squash, and onion in large bowl.
• Cut two 2-foot sections of aluminum foil and place one on top of the other. Fold the edges together so the 2 pieces will stay together. Drizzle olive oil in the middle of the foil, leaving 4 to 5 inches on each side for folding. Place a few handfuls of the cauliflower mixture over the olive oil; season with curry powder, salt, and pepper. Spoon some vegetable broth on top. Repeat with more foil and remaining cauliflower mixture.
• Pull the 2 longer sides of each foil packet together over the cauliflower mixture and fold over several times until you almost reach the center. Flatten down the sides and roll them up toward the center.
• Place the packets to the side of the campfire using long tongs. Cook until cauliflower mixture feels tender when you press the packets with the tongs, 20 to 30 minutes.
• Remove packets from fire and let cool, about 5 minutes. Open from the top, leaving the rolled-up sides as-is, to create a bowl.

MARTY'S CAMPFIRE CASSEROLE

Steps:

• brown meat, onion, spices in a large skillet;drain.
• add the poato to the meat, stir briskly to keep from sticking.
• add a small amount of vegetable oil if necessary.
• add eggs to mixture when potatoes are brown.
• continue to stir until eggs are done.
• salt and pepper to taste.

CAMPFIRE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

CAMPFIRE CASSEROLES

Steps:

• Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.

CAMPFIRE VEGGIES

Steps:

• Preheat an outdoor grill for medium heat.
• Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
• Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
• Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

VEGGIE CAMPFIRE CASSEROLE

Steps:

• In a 1 gallon freezer bag, combine: TVP crumbles, onion.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 quart freezer bag, place: Monterey Jack cheese.
• Carefully squeeze the bag to force out any air; seal the bag.
• Cooking Instructions.
• Thaw completely.
• Prepare cornbread, set aside.
• Preheat oven to 350 degrees.
• Sauté TVP crumbles and onion in a large skillet over medium heat.
• Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
• Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
• Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.