Yummy Apple Dumplings Dee Dees Recipes

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

DELICIOUS APPLE DUMPLINGS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
• Bake in the preheated oven until golden brown, 40 to 45 minutes.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray a 13x9 baking dish or pan.
• Peel and slice apples into 16 pieces.
• Roll each apple slice in 1 section of crescent roll.
• Place rolled slices in pan in two rows, put extras along side.
• Melt butter, add sugar and cinnamon and pour over apples.
• Pour can of Mountain Dew over all.
• Bake at 350 degrees for 45 minutes.
• Serve warm with vanilla ice cream.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

DOWN EAST CHICKEN AND DUMPLINGS

Steps:

• Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
• To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.

YUMMY APPLE DUMPLINGS - DEE DEE'S

Steps:

• Preheat oven to 350 degrees.
• In a medium saucepan, combine margarine, sugar and orange juice. Let simmer while you peel, core and quarter apples.
• Roll each quarter of apple in a section of crescent roll. Place in a baking dish and pour liquid over the rolls.
• Bake at 350 degrees for 35 minutes. Turn oven off. Let set 10 to 15 minutes longer in oven to continue browning.