CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
When I moved to New York City, I craved a chicken tortilla soup like I used to find back home in Arizona. So, I made my own version with rotisserie chicken and packed it with flavor, using chipotle, tomatoes, garlic, cumin and coriander. Don't forget the toppings! I go for cilantro, avocado, queso fresco and lime juice with fresh, crispy tortilla strips.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, garlic, a pinch of salt and a few grinds of pepper and cook until very tender and browned in spots, about 6 minutes. Add the coriander and cumin and cook until the spices have toasted slightly and become fragrant, 1 to 2 minutes. Add 1 cup of the chicken broth, then scrape any browned bits from the bottom of the pot. Remove from the heat and let it cool for 5 minutes or so, then transfer it to a blender. Add the tomatoes, chipotle, the torn tortillas, 1/2 teaspoon salt and a few grinds of pepper. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth, about 1 minute.
- Pour the soup back into the pot and stir in the remaining 3 cups chicken broth, 2 cups water and the shredded chicken. Bring to a boil over medium-high heat, then reduce to medium-low and gently simmer until the chicken is very tender and the soup has thickened slightly, about 20 minutes.
- Meanwhile, pour oil into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 365 degrees F. Add the tortilla strips, in two batches, and fry until golden brown and crisp, about 1 minute. Drain on a paper-towel-lined baking sheet and sprinkle with salt.
- Add the lime juice to the soup, then season with salt and pepper. Ladle into soup bowls, top with the crispy tortilla strips, reserved diced onion, cilantro, avocado and queso fresco. Serve with remaining lime wedges.
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
CHICKEN & CRISPY TORTILLA SOUP
After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients as possible.
Provided by Galley Wench
Categories Clear Soup
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Tortilla Strips:.
- Preheat oven to 425 degrees.
- Spread tortilla strips on rimmed baking sheet;drizzle with oil and toss until evenly coated.
- Place in oven, rotating pan and shaking after 7 minutes.
- Bake until strips are deep golden brown and crip.
- Transfer chips to paper towels to drain and season with salt.
- SOUP:.
- In large sauce pan bring chicken, broth, 1/3 of quartered onions, 2 garlic cloves, cilantro and 1/2 teaspoon salt to boil over medium-heat; reduce heat and simmer until chicken is cooked, about 20 minutes.
- Transfer chicken to plate.
- Strain broth through fine-mesh strainer, discard solids in strainer.
- When cool enough to handle, shred chicken into bite-size pieces.
- Puree tomatoes, remaining onions, remaining garlic cloves, chipotle chile, and 1 teaspoon adobe sauce in food processor until smooth.
- Heat oil in dutch oven.
- Add puree and 1/8 teaspoon salt and cook, stirring frequently, until mixture has darkened in color, about 10 minutes.
- Stir strained broth into tomato mixture.
- Add poblano pepper, red peppers, zucchini and remaining quartered onions.
- Bring to a boil, then reduce heat to low and simmer to blend flavors, for about 15-20 minutes.
- Taste test.If desired add up to 2 teaspoons additional adobe sauce.
- Add shredded chicken and simmer until heated.
- To serve, place portions of tortilla strips in bowl and ladle soup.
- Pass garnishes separately.
Nutrition Facts : Calories 358.4, Fat 22.5, SaturatedFat 9, Cholesterol 53.2, Sodium 411.6, Carbohydrate 26.4, Fiber 5.9, Sugar 5.8, Protein 15.7
CHICKEN TORTILLA SOUP
Make and share this Chicken Tortilla Soup recipe from Food.com.
Provided by Lisa Young
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Slice the tortillas into thin strips and place on baking sheet.
- Bake at 250 degrees until crispy.
- This will take about 30-40 minutes or so.
- Saute onions and garlic in oil for about 4-5 minutes.
- Add the rest of the ingredients, except for the cheese, avacado, and tortillas.
- Simmer until the tortilla strips are ready.
- Put some of the cheese and avacado into each bowl.
- Pour soup over the cheese and top with the crispy tortilla strips.
- Enjoy!
Nutrition Facts : Calories 187.1, Fat 7.2, SaturatedFat 1.6, Cholesterol 39.2, Sodium 851.8, Carbohydrate 12.6, Fiber 3.2, Sugar 6.8, Protein 18.8
CHICKEN TORTILLA SOUP IV
Loaded with corn and beans, this soup is hearty enough for a main meal. Save time by topping it with purchased tortilla chips.
Provided by Taseia Armstrong
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
- Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.
- Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 20.3 mg, Fat 5.5 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 0.9 g, Sodium 967.7 mg, Sugar 3.4 g
CHICKEN SOUP WITH AVOCADO AND CRISPY TORTILLA STRIPS
Categories Soup/Stew Chicken Pepper Kid-Friendly Avocado Jalapeño Tortillas Gourmet Small Plates
Yield Serves 6 as a first course or 4 as a main course
Number Of Ingredients 11
Steps:
- Coarsely chop onion and garlic. Wearing rubber gloves, finely chop jalapeño. Chop cilantro. Remove and discard skin from chicken.
- In a 3-quart saucepan cook chicken with onion, garlic, jalapeño, 1 tablespoon cilantro, broth, and water at a bare simmer until just cooked through, about 15 minutes.
- Transfer chicken to a cutting board with tongs and, when cool enough to handle, shred meat, discarding bones. Pour broth mixture through a fine sieve into a bowl and return to cleaned pan.
- Halve tortillas and cut crosswise into 1/8-inch-wide strips. In an 8-inch skillet heat oil over moderately high heat until hot but not smoking and, working in 3 batches, fry tortilla strips, stirring gently, until golden. With tongs transfer strips as fried to paper towels to drain.
- Halve, pit, and peel avocados and cut flesh into 1/2-inch cubes. Add chicken to broth and heat over moderate heat until hot. Add remaining cilantro, avocado, lime juice, and salt to taste.
- Serve soup garnished with tortilla strips.
More about "chicken tortilla soup with crispy tortilla strips recipes"
EASY CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
From deliciousbydesign.net
5/5 (1)Calories 223 per servingCategory Soup
- Heat two tablespoons of olive in a 7 quart pot or dutch oven. Then, add diced vegetables to the pot and season lightly with salt and pepper. Let cook until the onions are translucent.
- Next, chop chicken breast tenders into half inch pieces and add to the vegetables. Season with cumin, paprika, parsley, and chili powder and allow chicken to brown, stirring occasionally to ensure even cooking . (If you like things a bit spicy, add ½ teaspoon of cayenne pepper.)
- Drain and rinse black beans and kidney beans. Drain canned corn. Add beans, corn, and stewed tomatoes with juice to the pot of soup.
CHICKEN TORTILLA SOUP RECIPE WITH CRISPY TORTILLAS AND LOADS AND ...
From tastecooking.com
Estimated Reading Time 1 min
10 BEST CHEESY CHICKEN TORTILLA SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN TORTILLA SOUP - JO COOKS
From jocooks.com
CHICKEN TORTILLA SOUP RECIPE - FOODIECRUSH
From foodiecrush.com
CHICKEN TORTILLA SOUP {FAV COMFORT FOOD} - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY TURKEY (OR CHICKEN!) TORTILLA SOUP WITH CRISPY …
From howsweeteats.com
CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS - FOOD …
From foodnetwork.com
CHICKEN TORTILLA SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CRISPY CHICKEN TORTILLA SOUP - THE BAKING FAIRY
From thebakingfairy.net
EASY CHICKEN TORTILLA SOUP FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
CHICKEN TORTILLA SOUP RECIPE WITH HOMEMADE TORTILLA STRIPS
From foodnewsnews.com
CHICKEN TORTILLA SOUP WITH HOMEMADE TORTILLA STRIPS - ROBUST …
From robustrecipes.com
CHICKEN TORTILLA SOUP - HOUSE OF YUMM
From houseofyumm.com
CHICKEN TORTILLA SOUP - RACHEL COOKS®
From rachelcooks.com
CHICKEN TORTILLA SOUP WITH HOMEMADE TORTILLA STRIPS
From aberdeenskitchen.com
EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE COOKS
From averiecooks.com
CRISPY TORTILLA CHICKEN STRIPS - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS — AMANDA …
From amandafrederickson.com
EASY CROCKPOT CHICKEN TORTILLA SOUP RECIPE
From chickenfriedkitchen.com
CHICKEN TORTILLA SOUP {EASY ONE POT DINNER} - IFOODREAL.COM
From ifoodreal.com
AUTHENTIC CHICKEN TORTILLA SOUP - DUDE THAT COOKZ
From dudethatcookz.com
CHICKEN TORTILLA SOUP - SUGAR SPUN RUN
From sugarspunrun.com
PANERA CHICKEN TORTILLA SOUP • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
CHICKEN TORTILLA SOUP {30-MINUTE MEAL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHICKEN TORTILLA SOUP - EASY GOOD IDEAS
From easygoodideas.com
CHILI CHICKEN SOUP WITH CRISPY TORTILLA STRIPS - GOLD'N PLUMP
From goldnplump.com
EASY CHICKEN TORTILLA SOUP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BEST CHICKEN TORTILLA SOUP RECIPE | BITRECIPES
From bitrecipes.com
MAKE THIS CHICKEN TORTILLA SOUP IN YOUR INSTANT POT, CROCKPOT OR ...
From dev.cleanfoodcrush.com
EASY CHICKEN TORTILLA SOUP - THE WOODEN SKILLET
From thewoodenskillet.com
INSTANT POT CHICKEN TORTILLA SOUP – MELANIE COOKS
From melaniecooks.com
CHICKEN TORTILLA SOUP (EASY 30 MINUTES! OR SLOW COOKER)
From carlsbadcravings.com
CHICKEN TORTILLA SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY CHICKEN TORTILLA SOUP - A SEASONED GREETING
From aseasonedgreeting.com
EASY CHICKEN TORTILLA SOUP RECIPE - EASY GOOD IDEAS
From easygoodideas.com
EASY CHICKEN TORTILLA SOUP - GIMME DELICIOUS
From gimmedelicious.com
CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
From bigoven.com
CHICKEN TORTILLA SOUP - I AM HOMESTEADER
From iamhomesteader.com
EASY AND DELICIOUS CHICKEN TORTILLA SOUP RECIPE
From onesmileymonkey.com
SPICY CHICKEN TORTILLA SOUP - BRITNEY BREAKS BREAD
From britneybreaksbread.com
TACO BELL QUESADILLA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love