Kittencals Mexi Ground Beef And Rice Recipes

KITTENCAL'S GROUND BEEF FRIED RICE

Steps:

• In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
• Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
• Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
• Stir in the cold cooked rice, soy sauce and sesame oil.
• Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
• Season with salt and pepper and more soy sauce if desired.

MEXICAN BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
• Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

KITTENCAL'S MEXI GROUND BEEF AND RICE

Steps:

• Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
• Mix in the taco seasoning mix until combined.
• Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
• Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

KITTENCAL'S SPICY MEXI SAUSAGE AND RICE CASSEROLE

Steps:

• Set oven to 350 degrees F (set oven to second-lowest rack).
• Generously grease a 13 x 9-inch baking dish.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
• Transfer to prepared baking dish.
• Bake uncovered for 30 minutes.
• Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
• Sprinkle the top with cheddar cheese is desired.

KITTENCAL'S GROUND BEEF AND FETA RICE BALLS

Steps:

• In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly.
• Add in the rice with the next 6 ingredients; using hands mix to combine, then season with salt and pepper and some garlic powder if desired for more garlic flavor.
• Chill the mixture for at least 2 hours or overnight.
• Shape into about 1-1/2-inch balls.
• In a small bowl lightly beat the remaining egg.
• Place the dry breadcrumbs into another bowl.
• Dip each rice ball into the egg then coat in the breadcrumb mixture (I would suggest to coat all the balls and place on a plate before starting to fry them).
• When you have all the balls on the plate flatten down slightly with the palm of your hand this will allow for a quicker and more even browning.
• Heat oil in a skillet or a deep-fryer to 375 degrees.
• Fry the balls until golden brown (about 3-4 minutes).
• Serve with hot marinara sauce.

MEXI GROUND BEEF-RICE SKILLET

Steps:

• In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat.
• Add in the taco seasoning mix with a wooden spoon until well combined.
• Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low.
• Cover and simmer for 25 minutes or until the rice is tender.
• Season with seasoned salt and pepper.
• Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted.