Sherry Wine Cake Recipes

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WINE CAKE



Wine Cake image

Make and share this Wine Cake recipe from Food.com.

Provided by Born with a whisk

Categories     Dessert

Time 1h10m

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch bundt pan.
  • In a large bowl, stir cake mix and pudding mix.
  • Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  • Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  • Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  • Dust top with powdered sugar. Enjoy!

DONNA'S SHERRY WINE CAKE



Donna's Sherry Wine Cake image

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

Provided by Donna Johnsen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 6

¾ cup vegetable oil
¾ cup dry sherry
4 eggs
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar for dusting

Steps:

  • Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  • Blend all ingredients until well moistened. Pour batter into pan.
  • Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  • Dust top with confectioners' sugar.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 38.8 g, Cholesterol 62.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 21.5 g

SHERRY WINE BREAD



Sherry Wine Bread image

Make and share this Sherry Wine Bread recipe from Food.com.

Provided by Julie Bs Hive

Categories     Quick Breads

Time 47m

Yield 2 loaves

Number Of Ingredients 6

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
4 eggs
1 teaspoon cinnamon
3/4 cup oil
3/4 cup sherry wine

Steps:

  • Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.

POOTER'S WINE CAKE



Pooter's Wine Cake image

A moist and easy cake that is better next day, if it last that long.

Provided by SharonTorres

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 pinch ground nutmeg
⅓ cup water
¾ cup vegetable oil
4 eggs
¾ cup sherry
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Nutrition Facts : Calories 291 calories, Carbohydrate 35.2 g, Cholesterol 47.1 mg, Fat 15.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 423.2 mg, Sugar 20.7 g

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