Tuscan Rosemary Lemon Drop Recipes

TUSCAN ROASTED POTATOES & LEMON

Tuscan Roasted Potatoes & Lemon image

Provided by Ina Garten

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves, smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon, cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

Preheat the oven to 375 degrees F.
Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

TUSCAN VODKA LEMONADE WITH ROSEMARY AND THYME SIMPLE SYRUP

Tuscan Vodka Lemonade with Rosemary and Thyme Simple Syrup image

Provided by Anne Burrell

Categories beverage

Time 15m

Yield 2 cocktails

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
4 ounces vodka
Juice of 2 lemons, plus more for the glass rim
Ice
2 tablespoons superfine sugar
Pinch cayenne pepper

Steps:

To make the rosemary and thyme simple syrup, add the granulated sugar, 2 sprigs or the rosemary, 2 sprigs of the thyme and the water to a small saucepan. Turn on the heat and bring to a gentle boil, then stir to dissolve the sugar. Turn off the heat and let it cool. Discard the rosemary and thyme. Store in an airtight container in the fridge for up to 1 month.
Add the vodka, lemon juice and 2/3 cup of the rosemary and thyme simple syrup (or more if you like a sweeter cocktail!) into a cocktail shaker with ice.
Mix together the superfine sugar and cayenne pepper then spread onto a plate. Run a lemon wedge around the rim of each glass and dip into the sugar and cayenne mixture. Fill each glass with ice, then divide the vodka lemonade between the 2 glasses. Garnish each glass with a sprig of rosemary and a sprig of thyme. Enjoy!

TUSCAN ROSEMARY LEMON DROP

Tuscan Rosemary Lemon Drop image

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each.

Provided by College Girl

Categories Beverages

Time P4DT5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons rosemary, fresh coarsely chopped
1 cup sugar, superfine or 1 cup baker's sugar
1 sprig rosemary, fresh
1 1/2 ounces vodka
1/2 ounce limoncello or 1/2 ounce add 3/4 ounce lemon juice and 3/4 ounce simple syrup
1/2 ounce lemon juice, fresh
1/2 ounce simple syrup
rosemary sprig

Steps:

Rosemary sugar: Mix the roasemary and sugare together in a small bowl, and spread the mixture on a rimmed baking sheet. Set in a warm dry place for about 4 days, until the rosemary is completely dried. Process in a food processsor or spice grinder until finely ground. Store in a tightly sealed container for up to one month at room temperature.
Rim a large martini glass with roesmary sugar, and set aside.
Bend 1 rosemary sprig and drop into cocktail shaker. Fill the shaker with ice. Measure in teh vodka, limoncello, lemon juice, and simple syrup. Cap and shake vigorously. Strain into the sugar-rimmed glass. Float a rosemary sprig in the drink for garnish.

Nutrition Facts : Calories 886, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 201.9, Fiber 0.5, Sugar 200.2, Protein 0.2

GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON

Grilled Tuscan Chicken with Rosemary and Lemon image

Basting the chicken with lemon juice while it's on the grill gives it a tangy taste.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 6

Ingredients

2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
1/4 cup olive oil
2 garlic cloves
Salt and pepper
1 chicken (3 1/2 to 4 pounds), cut into 8 or 10 serving pieces
1/4 cup fresh lemon juice

Steps:

Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally.
Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.

ROSEMARY LEMON DROP MARTINI

Rosemary Lemon Drop Martini image

Make and share this Rosemary Lemon Drop Martini recipe from Food.com.

Provided by ddav0962

Categories Beverages

Time 5m

Yield 1 , 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces vodka
1 ounce fresh lemon juice
1 teaspoon sugar
2 sprigs rosemary
5 cubes ice cubes

Steps:

Muddle 1 sprig of rosemary with a slice of lemon.
Add vodka, lemon juice, sugar, rosemary/lemon muddle and ice cubes into cocktail shaker. Shake vigorously so sugar dissolves.
Pour into chilled martini glass rimmed with sugar. Garnish with lemon & rosemary sprig if desired.

Nutrition Facts : Calories 161.5, Fat 0.1, Sodium 4.1, Carbohydrate 6.3, Fiber 0.1, Sugar 4.9, Protein 0.1

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