Sausage Phyllo Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE ROLLS



Sausage Rolls image

Provided by Daphne Brogdon

Categories     appetizer

Time 1h45m

Yield 24 sausage rolls

Number Of Ingredients 13

3 tablespoons olive oil
1/2 medium onion, diced
4 cloves garlic, chopped
1 egg
1 tablespoon milk
1 pound ground pork
3/4 cup small-diced russet potato
2 tablespoons breadcrumbs
1 teaspoon ground nutmeg
3 sprigs fresh thyme, leaves removed
Salt and fresh ground black pepper
1 sheet frozen puff pastry, thawed
Flour, for dusting work surface

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, 5 minutes. Add the garlic and cook for another 2 minutes. Set aside to cool.
  • In a small bowl whisk together the egg and milk. Line a baking sheet with parchment paper.
  • In a large bowl combine the pork, potato, breadcrumbs, nutmeg, thyme and the cooled onion-garlic mixture. Sprinkle with salt and pepper. Gently mix until combined. Cover and refrigerate while you roll out the puff pastry.
  • Unfold the sheet of puff pastry on a floured work surface. With a rolling pin, roll into a 12-inch square about 1/8-inch thick. With a pizza cutter or knife, cut into four 3-by-12-inch strips. Set the strips on the prepared baking sheet and store in the refrigerator while you proceed.
  • Place one of the pastry strips lengthwise in front of you. Divide the pork filling into four equal portions. Form one of the portions into a long, tubular shape and place it on the puff pastry so it reaches from long end to long end. Brush the long side of the puff pastry furthest from you with some egg wash. Roll up the puff pasty away from you and around the pork filling to create a 12-inch-long log. Pinch the seams together and transfer, seam-side down, to the baking sheet. Repeat with the remaining pastry strips and filling. Freeze for 30 minutes to chill before baking.
  • Preheat the oven to 400 degrees F.
  • Slice each log into six equal portions so that you have 24 rolls in total. Place the rolls on the baking sheet and brush with egg wash. Bake until golden brown, 30 minutes. Let cool for about 10 minutes before serving.

MARK'S ENGLISH SAUSAGE ROLLS



Mark's English Sausage Rolls image

I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.

Provided by POSHIE25

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 35m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package pork sausagemeat
1 (17.25 ounce) package frozen puff pastry sheets, thawed
¼ cup Dijon mustard
1 beaten egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
  • Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g

SAUSAGE ROLLS



Sausage Rolls image

An easy Sausage Rolls recipe

Provided by Darren McGrady

Categories     Pork     Appetizer     Bake     Cocktail Party     Wedding     Meat     Sausage     Shower     Engagement Party     Phyllo/Puff Pastry Dough     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls

Number Of Ingredients 7

1 1/2 pounds good quality pork sausage
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and freshly ground pepper
1 (17-ounce) package frozen puff pastry, thawed
2 eggs beaten

Steps:

  • Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
  • Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry. Lay this log along the whole edge. Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap. Repeat the process with the remaining sausage meat and pastry. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
  • Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes. You can also freeze the rolls to be cooked later. Serve warm or cold.

SAUSAGE ROLLS



Sausage Rolls image

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Provided by Cindy Whaling

Categories     Appetizers and Snacks     Wraps and Rolls

Time 28m

Yield 10

Number Of Ingredients 3

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g

SAUSAGE PHYLLO ROLLS



Sausage Phyllo Rolls image

My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 4-1/2 dozen.

Number Of Ingredients 15

3/4 pound bulk Italian sausage
1 small onion, chopped
1 celery rib, chopped
1/2 cup chopped fresh mushrooms
2 garlic cloves, minced
1/4 cup chopped walnuts
1/4 cup dried cranberries or raisins
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
20 sheets phyllo dough (14x9 inches)
1/2 cup butter, melted
1-1/3 cups fresh baby spinach
1/4 cup julienned roasted sweet red peppers
1 egg, lightly beaten

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE PHYLLO ROLLS



Sausage Phyllo Rolls image

Make and share this Sausage Phyllo Rolls recipe from Food.com.

Provided by smcsf11

Categories     < 60 Mins

Time 58m

Yield 16 rolls, 8 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 tablespoon olive oil
1 (6 ounce) package cremini mushrooms, finely chopped
1 onion, finely chopped
1/2 teaspoon salt
1/2 lb hot Italian turkey sausage
2 ounces cream cheese
1/2 cup shredded cheddar cheese
16 sheets phyllo dough

Steps:

  • Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
  • Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
  • Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.

Nutrition Facts : Calories 236.3, Fat 11.3, SaturatedFat 4.7, Cholesterol 30.3, Sodium 660.7, Carbohydrate 23.9, Fiber 1.3, Sugar 2.2, Protein 9.8

More about "sausage phyllo rolls recipes"

FILO PASTRY SAUSAGE ROLLS RECIPE | YOUR ULTIMATE MENU
filo-pastry-sausage-rolls-recipe-your-ultimate-menu image
2020-03-05 GLUTEN-FREE OPTION: Make sure sausages are gluten-free. Use gluten-free panko breadcrumbs. You could swap the filo pastry for …
From yourultimatemenu.com
3.8/5 (17)
Estimated Reading Time 1 min
  • MAKE SAUSAGE ROLLSGrate carrot, zucchini and onion. Heat 1/2 tablespoon oil in a frying pan on medium. Add carrot, zucchini, onion, sage, thyme and salt. Cook until soft (about 5 minutes).
  • Squeeze sausage meat out of casings and place in a large bowl. Add breadcrumbs, parmesan and veggie mixture. Season with pepper. Use your hands to mix until well combined (careful with the hot veggies).
  • Place remaining oil in a small dish. Lay pastry sheets out on a clean work surface. Brush the top sheet all over with oil, then turn over and brush the other side. Pick the top two sheets up and flip over onto the third sheet. You should now have three sheets layered together with oil. Transfer to a board and cut in half to form two fat rectangles.


EASY HOMEMADE SAUSAGE ROLLS - SEASONS AND SUPPERS
easy-homemade-sausage-rolls-seasons-and-suppers image
2018-12-22 Preheat oven to 400F and line a large baking sheet with parchment paper. Remove casing from sausages (cut a slice down the side) and discard. Add loose sausage to a medium bowl. Add herbs and bread crumbs. Add …
From seasonsandsuppers.ca


SAUSAGE ROLLS | RECIPETIN EATS
sausage-rolls-recipetin-eats image
2019-08-07 Preheat oven to 350F/180C. Cut each log into four equal lengths, or just two if you want full size sausage rolls. Brush with egg. Place on 2 baking trays lined with baking paper (or sprayed with oil). Bake for 30 - 35 minutes in …
From recipetineats.com


PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH
phyllo-dough-meat-rolls-the-mediterranean-dish image
2014-11-18 Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls lined up nicely in your large baking sheet. …
From themediterraneandish.com


SAUSAGE ROLL RECIPE WITH PUFF PASTRY | THE FOODIE AFFAIR
sausage-roll-recipe-with-puff-pastry-the-foodie-affair image
Pre heat oven to 425 degrees. In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined. Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise). Divide meat into …
From thefoodieaffair.com


FILO PASTRY SAUSAGE ROLLS RECIPE | EAT SMARTER USA
filo-pastry-sausage-rolls-recipe-eat-smarter-usa image
Heat the oven to 160°C (140°C in a fan oven), 325°F, gas 3. 2. Roll out the filo pastry sheets approx. 2-3 cm/3/4" - 1" 1/4 thick and cut into strips as thick as the sausages. Brush with some egg yolk and roll around the sausage pieces. …
From eatsmarter.com


THE BEST BRITISH SAUSAGE ROLL RECIPE
the-best-british-sausage-roll image
2022-06-20 Steps to Make It. Gather the ingredients. In a frying pan, heat the vegetable oil on medium heat and add the onion to cook for approximately 7 minutes, or until it starts to lightly brown. In a large mixing bowl, add the …
From thespruceeats.com


SAUSAGE PHYLLO ROLLS - PLAIN.RECIPES
Place the roll, seam side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls. Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
From plain.recipes


FILO PASTRY SAUSAGE ROLLS – FEAST GLORIOUS FEAST
2022-01-25 Carefully skin 450g Pork Sausages using a sharp knife to cut a slit in the skin. Keep the sausages whole and set aside. Melt 50g Salted Butter in a small bowl in the microwave or in a small pan on the hob. Separate 1 sheet of Filo Pastry and cover the remainder to …
From feastgloriousfeast.com


PHYLLO PASTRY SAUSAGE ROLLS | RECIPE | COOK4COMFORT - YOUTUBE
Only three ingredients and so much tastier than store-bought sausage rolls. Ingredients (no specific amounts, use your discretion): - phyllo pastry- boerewor...
From youtube.com


PUFF PASTRY SAUSAGE ROLLS (SO EASY!) – FEAST GLORIOUS FEAST
Or unroll a sheet of ready rolled pastry. Cut the sheet into half lengthways with a sharp knife. Skin enough sausages to get 450g Sausage Meat. Or if using ready prepared sausage meat, split it into two and form each half into a long sausage. Place the sausage meat around ⅔ of the way along each pastry strip.
From feastgloriousfeast.com


SAUSAGE, FETA AND OLIVE PHYLLO ROLLS - BIGOVEN.COM
CAREFULLY - and tightly - roll the pastry up into a long cylinder. Brush the top of the roll lightly with olive oil. 6. With a very sharp knife, carefully cut the phyllo sausage roll into 12 pieces and set them on the baking sheet. Cover the prepared rolls with plastic wrap. 7. Repeat steps 4-6 with remainder of filling and phyllo sheets.
From bigoven.com


HOMEMADE FILO SAUSAGE ROLLS RECIPE | KERRYGOLD UK
Pre heat the oven to 190c. Lay out the filo pastry and half the sheets. Now, using the melted butter and your first half of the sheets, brush butter in between each layer apart from the top one. Take out the sausage meat and form into a long sausage onto of the length of the pastry to each end, leaving a little gap at either end.
From kerrygold.com


SAUSAGE PHYLLO ROLLS | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
Sep 7, 2013 - Get Sausage Phyllo Rolls Recipe from Food Network. Sep 7, 2013 - Get Sausage Phyllo Rolls Recipe from Food Network. Sep 7, 2013 - Get Sausage Phyllo Rolls Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


PHYLLO DOUGH AND SAUSAGE RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SAUSAGE AND PHYLLO DOUGH RECIPE - ALL INFORMATION ABOUT HEALTHY …
10 Best Phyllo Dough Sausage Recipes | Yummly tip www.yummly.com. Phyllo Dough Sausage Recipes. 76,363 suggested recipes. Brat-lava Johnsonville Sausage. butter, honey, water, phyllo dough, bratwurst, chopped walnuts and 1 more. Sausage-Spinach Roulade Pork. dried oregano, butter, frozen spinach, watercress, feta cheese and 6 more. Greek-Style …
From therecipes.info


EASY SAUSAGE PHYLLO CUPS - BEST APPETIZERS
2022-01-21 Sausage Phyllo Cup Recipe Notes & Tips. Here are a few recipe notes and tips to make this simple appetizer even easier! Phyllo Cups – We already talked about those (above) but find them in your store’s freezer section! If you can’t find them, make these with crescent dough or wonton wrappers pressed down into a miniature muffin pan! They come 15 to a package, so …
From bestappetizers.com


SAUSAGE RANCH PHYLLO CUPS - SPICY SOUTHERN KITCHEN
2020-02-23 Instructions. Cook and crumble the breakfast sausage. Let cool. Preheat oven to 350 degrees. Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups. Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.
From spicysouthernkitchen.com


QUICK & EASY SAUSAGE ROLLS | CHICKEN.CA
Steps. Place frozen phyllo dough in refrigerator for at least 8 hours or overnight to thaw. Let stand at room temperature 2 hours before using. Preheat oven to 350°F (175°C). Heat oil in non-stick skillet. Sauté onion, garlic and potato over medium …
From chicken.ca


10 BEST PHYLLO DOUGH SAUSAGE RECIPES | YUMMLY
2022-06-13 paprika, smoked sausage, salt, chickpeas, pepper, olive oil, filo dough and 1 more Spanakopita Hand Pies IngridStevens kosher salt, garlic, onion, yukon gold potatoes, crumbled feta cheese and 12 more
From yummly.com


SAUSAGE PHYLLO ROLLS - SIDE DISH RECIPES
Sausage Phyllo Rolls One serving contains 1119 calories, 32g of protein, and 26g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals.
From fooddiez.com


PHYLLO SAUSAGE ROLLS - RECIPES | COOKS.COM
1. Cut phyllo dough lengthwise into 4 strips. ... Mix cheese, eggs, sausage and chives. 3. Brush one ... Bake at 375 degrees for 15 to 20 minutes.
From cooks.com


PHYLLO LENTIL 'SAUSAGE' ROLLS | OVERCOMING MS
Remove the phyllo pastry from the fridge to bring it to room temperature. Line a baking tray with a silicone mat or baking paper. Pre heat the oven to 200 C …
From overcomingms.org


SAUSAGE PHYLLO ROLLS | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
Jul 30, 2015 - Get Sausage Phyllo Rolls Recipe from Food Network. Jul 30, 2015 - Get Sausage Phyllo Rolls Recipe from Food Network. Jul 30, 2015 - Get Sausage Phyllo Rolls Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


SAUSAGE PHYLLO ROLLS RECIPE: HOW TO MAKE IT - FOOD NEWS
How to make Sausage Rolls: For the best sausage rolls of all you first need to make the pastry. Delia uses 110g of plain sifted flour, a pinch of salt and 75g of block butter which has been frozen for about 45 minutes. Toss the piece of the butter first in the flour and using the coarse side of a 4-sider grater grate the butter into the flour.
From foodnewsnews.com


FILLO SAUSAGE ROLLS - EVERYDAY GOURMET
2022-05-06 Method. Heat the extra virgin olive oil and a tablespoon of butter in a frypan over medium heat and add the onion, carrot, zucchini, parsley stalks, a pinch of salt and a tablespoon of dukkah, and cook for 4-5 minutes until softened.
From everydaygourmet.tv


BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS
2021-10-18 Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top.
From thepioneerwoman.com


RECIPE: SNACK ROLLS OF PHYLLO PASTRY STEP BY STEP WITH PICTURES
Then Half a sausage is put on the corners of each sheet and smeared with a half teaspoon of mustard (more is possible, but I have too much mustard and it's scary to put too much)!), cover with pineapple and wrap up - first like an envelope - with the near end and the sides - and then twist into a roll. Repeat the dough procedure for the remaining sausage halves.
From handy.recipes


RECIPETHING - SAUSAGE PHYLLO ROLLS
Place heaping TBSP filling in center of botttem end of phyllo. Fold sides, roll up from the bottom to completely enclose filling (looks like an egg roll) Place roll, seam side down on baking sheet. Repeat with remaining phyllo sheets – 16 rolls. Sptray rolls generoutsly with cooking spray and bake until lightly golden brown – 20 min.
From recipething.com


BAKING PHYLLO DOUGH RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat.
From stevehacks.com


FILO SAUSAGE ROLLS RECIPE - FOOD NEWS
Pre heat the oven to 190c. Lay out the filo pastry and half the sheets. Now, using the melted butter and your first half of the sheets, brush butter in between each layer apart from the top one. Take out the sausage meat and form into a long sausage onto of the length of the pastry to each end, leaving a little gap at either end.
From foodnewsnews.com


PHYLLO DOUGH MEAT ROLLS RECIPE - THERESCIPES.INFO
Healthy Deli Rolls | Recipe top www.kosher.com. 1/2 box phyllo dough, defrosted. 1/4 teaspoon dried rubbed sage.Option 2: Roast Beef Deli Roll. 2 teaspoons caraway seeds. 1 egg, lightly beaten. 1/4 cup prepared white horseradish. 8 ounces cooked roast beef, very thinly sliced, very rare. 1/2 cup stone-ground honey mustard, such as Honeycup. 1/2 box phyllo dough, …
From therecipes.info


SAUSAGE PHYLLO ROLLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois
From preprod.tasteofhome.com


SAUSAGE ROLLS THREE WAYS RECIPE - BBC FOOD
Place on the prepared tray. Brush with the egg glaze. Cook in the preheated oven for around 25 minutes, or until golden-brown and cooked through. To …
From bbc.co.uk


SAUSAGE PHYLLO ROLLS – RECIPES NETWORK
2017-01-18 1/2 pound hot Italian turkey sausage, casings removed and crumbled; 2 ounces reduced-fat cream cheese (Neufchatel), at room temperature; 1/2 cup reduced-fat shredded Cheddar; 16 (9 by 14-inch) sheets phyllo dough; Method
From recipenet.org


Related Search