Healthy Chunky Granola Recipe Vegan Gluten Free
HEALTHY CHUNKY GRANOLA RECIPE (VEGAN, GLUTEN FREE)
Healthy Chunky Granola Recipe (Vegan, GF): learn how to make chunky granola with clusters! The best homemade chunky granola-vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients. Dairy-Free, Refined Sugar-Free.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F. Line a medium or large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients except coconut oil and maple syrup to a large bowl. Stir until well mixed.
- Add coconut oil and maple syrup. Using a rubber spatula, stir and fold until well mixed.
- Pour mixture onto the prepared baking sheet. Using a rubber spatula, press down and pack the granola mixture together to create an even, flat, and very tightly-packed layer, about ½ inch thick. Your granola may not cover the entire baking sheet. Now, nudge the sheet of granola apart in the center (dividing the tightly-packed layer in half), to let air through.
- Bake for 20 minutes. Rotate baking sheet. Bake for 18-22 more minutes, until granola is a deep golden brown. Mine took 40 minutes total. Do not flip or move granola-it is fragile and needs to crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled and firm. Break sheets of granola into clusters. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1/4 cup, Calories 126 calories, Sugar 4g, Sodium 2mg, Fat 9g, SaturatedFat 4g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 9g, Fiber 2g, Protein 3g, Cholesterol 0mg
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- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
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