Central Texas Barbecue Sauce Recipes

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TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS BBQ SAUCE RECIPE



Texas BBQ Sauce Recipe image

The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 10

1 cup ketchup or pureed tomatoes. If using tomato paste, use ½ cup paste and ¼ cup water.
1 cup Worcestershire sauce
1 cup coffee grounds (I use Moca Java)
2 cups chopped (white) onions
6 cloves minced garlic
¼ cup red hot chili peppers, chopped
1/2 cup brown sugar
1/2 cup cider vinegar
3 TBSP chili powder and 3 TBSP pepper flakes
2 teaspoons salt

Steps:

  • First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
  • Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
  • Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
  • Puree all the ingredients together, and then go back and simmer the mix again.
  • Allow for the sauce to thicken, or serve at room temperature.

Nutrition Facts : ServingSize 40 g, Calories 201 kcal

GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE



Grampa Dave's Texas Chainsaw Bar-B-Que Sauce image

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Provided by David Dominianni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h

Yield 40

Number Of Ingredients 17

2 tablespoons butter
1 medium onion, finely chopped
2 garlic, minced
½ cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 slices lemon
1 cup real maple syrup
¼ cup Worcestershire sauce
2 cups ketchup
¼ cup molasses
¼ cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g

CENTRAL TEXAS BARBECUE SAUCE



Central Texas Barbecue Sauce image

Loosely based on the sauce served at Cooper's Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen

Provided by ratherbeswimmin

Categories     Sauces

Time 1h

Yield 1 cup

Number Of Ingredients 8

1 cup meat drippings or 1 cup chicken stock
1 cup ketchup
1/2 cup cider vinegar
2 tablespoons rendered bacon fat or 2 tablespoons lard
1 -2 tablespoon hot sauce, your favorite
1 teaspoon liquid smoke
coarse salt
fresh ground black pepper

Steps:

  • Combine the meat drippings, ketchup, vinegar, bacon fat, hot sauce, and liquid smoke with ½ cup water in a large pot.
  • Slowly bring to a boil over medium heat; decrease heat to med-low and let the sauce simmer gently until richly flavored and slightly reduced, about 30 minutes, stirring occasionally to prevent scorching.
  • Taste for seasoning, adding salt and pepper to taste.
  • Let cool to room temperature, then refrigerate, covered, until serving; will keep for 3 days.
  • Bring to room temperature or warm before using.
  • Variation-to approximate the flavor that comes from pit smoking, there is liquid smoke in the recipe; as an alternative, you can put the pot in your smoker and cook it for several hours in the presence of hickory smoke.

Nutrition Facts : Calories 259.4, Fat 0.8, SaturatedFat 0.1, Sodium 3052.2, Carbohydrate 61.7, Fiber 0.8, Sugar 55.3, Protein 4.2

TEXAS BARBECUE SAUCE



Texas Barbecue Sauce image

Provided by Fred Thompson

Categories     Sauce     Garlic     Fourth of July     Low Fat     Vegetarian     Low Cal     Backyard BBQ     Summer     Low Cholesterol     Butter     Lemon Juice     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

Steps:

  • Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
  • Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

TEXAS BARBECUE SAUCE



Texas Barbecue Sauce image

For her take on smoky Texas-style BBQ sauce, Martha uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The result is a sweet, tangy, and spicy sauce just right for grilling season.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Game Day Recipes

Yield Serves 12

Number Of Ingredients 13

1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/3 cup neutral tasting oil, such as safflower
2 onions, diced (about 5 cups)
8 cloves garlic, minced
Coarse salt and freshly ground pepper
2 teaspoons chile powder
1/3 cup unsulfured molasses
3/4 cup packed dark-brown sugar
2 cans (28 ounce) crushed tomatoes, plus 2 1/2 cups reserved juice
1 1/2 cups cider vinegar
3 tablespoons white vinegar, plus more to taste
2 tablespoons Worcestershire sauce

Steps:

  • Heat a dry skillet over medium-high until hot. Add coriander and cumin seeds and cook, swirling pan occasionally, until fragrant and toasted, about 1 minute. Let cool, then grind in a spice grinder or mortar and pestle.
  • Heat oil in a large pot over medium heat. Add onions and saute until translucent and tender, stirring occasionally, about 10 minutes. Add garlic, 1 teaspoon salt, 1/2 teaspoon pepper, spices, molasses, and brown sugar; stir to combine. Cook, stirring frequently, 3 minutes. Add tomatoes, reserved juice, and cider vinegar and bring to a simmer. Reduce heat to medium-low and simmer gently, stirring occasionally, until mixture is thick and dark, about 1 hour.
  • Let cool slightly then puree sauce in a blender. Add white vinegar and Worcestershire; puree until smooth. Season to taste with additional salt, pepper, and white vinegar. Sauce can be refrigerated up to 3 days in an airtight container; let cool completely before storing, and reheat over medium before serving.

TEXAS STYLE BARBECUE SAUCE



Texas Style Barbecue Sauce image

My DH loves BBQ sauce, so I am always trying different recipes...but I always seem to come back to this one! I truely am not a big fan of ketchup, so whenever I have to use it, I really have to mask it's taste (big time). This barbecue's main ingredient is tomato juice, so this sauce works very well for me! This sauce is excellent on all different types of meats, but is especially good on BBQ Chicken Pizza

Provided by Abby Girl

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 13

1 cup tomato juice
1/4 cup ketchup
1/2 cup water
1 medium onion, chopped
3 garlic cloves, minced
1/4 cup white vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine all the ingredients in a large saucepan and bring it to a boil. Simmer for 20 minutes.
  • Remove from the heat and let cool. Puree the ingredients until the sauce is smooth.

Nutrition Facts : Calories 174.7, Fat 1.1, SaturatedFat 0.1, Sodium 3849.3, Carbohydrate 37.4, Fiber 2.9, Sugar 27.9, Protein 6.8

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