The Pink Lady Cocktail Recipes

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PINK LADY COCKTAIL



Pink Lady Cocktail image

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g

GINA'S PINK LADY COCKTAILS



Gina's Pink Lady Cocktails image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

2 shots gin
1 shot applejack brandy
1 lemon, juiced
6 dashes grenadine
Ice cubes
Maraschino cherry, for garnish

Steps:

  • Add the gin, brandy, lemon juice and grenadine to a cocktail shaker filled with ice cubes. Shake vigorously. Strain into a martini glasses and garnish each with a cherry.

PINK LADY COCKTAIL



Pink Lady Cocktail image

Provided by Food Network

Number Of Ingredients 5

1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Steps:

  • Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.

PINK LADY COCKTAIL



Pink lady cocktail image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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