Nestles Mini Morsel Muffins Recipes

NESTLE TOLL HOUSE MINI MORSEL COOKIES

Nestle Toll House Mini Morsel Cookies image

This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!

Provided by Chef mariajane

Categories Drop Cookies

Time 11m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups nestle toll house miniature semisweet chocolate chips
1 cup chopped nuts

Steps:

Combine flour, baking soda and salt in small bowl.
Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.

TOLL HOUSE STREUSEL MUFFINS

Toll House Streusel Muffins image

From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
1/2 cup milk
1 egg, lightly beaten
2 cups semi-sweet chocolate chips (a 12-oz package)
1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup nuts, chopped (I have used walnuts and almonds)

Steps:

For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
Stir in butter, milk and egg just until moistened.
Stir in chocolate chips.
Spoon batter into 12 greased or lined muffin cups.
For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
Sprinkle generously over muffin batter and press down lightly to adhere.
Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 360.9, Fat 19.4, SaturatedFat 11, Cholesterol 39.8, Sodium 221.4, Carbohydrate 47.3, Fiber 2.4, Sugar 30, Protein 4.4

NESTLE'S MINI MORSEL MUFFINS RECIPE

Nestle's Mini Morsel Muffins Recipe image

Provided by á-32876

Number Of Ingredients 16

Ingredients

Topping:
1/2 cup brown sugar, packed
2 tablespoons melted butter
1 tablespoon flour
1/2 cup finely chopped nuts
2 cups mini semisweet chocolate chips
Muffins:
1-1/3 cups flour
2/4 teaspoon baking powder
3/4 teaspoon soda
1/2 teaspoon salt
6 tablespoons butter, softened
2/3 cup sugar
1 teaspoon vanilla
2 eggs
2/3 cup sour cream

Steps:

For topping, combine brown sugar, melted butter, and flour. Stir in nuts and 1/2 cup chips. Combine flour, baking powder, soda, and salt. Set aside. Beat butter, sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Stir in remaining chocolate chips. Spoon into greased or paper lined muffin cups, filling about half full. Sprinkle evenly with topping. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack and cool completely.

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