Wild West Chicken Pasta Recipes
WILD WEST CHICKEN PASTA
The wagon-wheel pasta is a nice touch-but you can use any fun shape to make this Wild West Chicken Pasta.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 4
Steps:
- Cook pasta as directed on pkg.; drain. Set aside.
- Combine chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.
- Stir in sour cream until well blended. Add pasta; mix lightly.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1030 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 13 g, Protein 25 g
KEY WEST CHICKEN
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Provided by TINA B
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 5.6 g, Cholesterol 67.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 1.3 g, Sodium 735.3 mg, Sugar 4.5 g
SOUTHWEST CHICKEN PASTA
Make and share this Southwest Chicken Pasta recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add 2 1/2 tsp of salt and penne to the boiling water. Cook according to package directions.
- Sprinkle the chicken with the remaining 1/2 tsp of salt and the oregano.
- Cut the chicken across the short side to create strips.
- Heat the olive oil in a wide skillet over high heat.
- When the oil is hot, add the chicken.
- Spread it out into a single layer.
- Then add the sliced peppers.
- Cook without stirring for about 5 min - you would like the chicken to brown a little bit. If it seems as if it will burn, stir it.
- Add the salsa, stir and cook for about 5 more min or until the chicken is cooked through.
- Remove the skillet from the heat.
- Stir in the sour cream.
- Spoon cooked penne into a serving bowl or onto plates.
- Top with the chicken mixture.
- Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
WILD WEST CHICKEN CHILI
This is a variation of a chili recipe in which I use Chicken instead of ground beef. I usually make two batchs and freeze individual servings in 1 cup containers. I usually use them up in lunches.
Provided by Gerald Audette
Categories Poultry
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In large pan, over medium heat, cook meat in 2 tbsp olive oil until browned on all sides and ground meat is cooked thru.
- Add onion and green pepper and cook until soft.
- Add remaining ingredients, except the mushrooms, stir and bring to a boil.
- Reduce heat and simmer for 90 minutes
- Add mushrooms after 1 hour.
- After 90 minutes remove from heat and place in single serving containers and freeze.
Nutrition Facts : Calories 377.4, Fat 11.3, SaturatedFat 2.3, Cholesterol 62.9, Sodium 806.2, Carbohydrate 40.2, Fiber 11.5, Sugar 9.7, Protein 31.6
WILD WEST SIZZLIN' CHICKEN TACOS
Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
- Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
- Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g
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