Crock Pot Cola Roast Recipes

CROCK POT COCA-COLA ROAST

Steps:

• Use the size roast and the amount of vegetables you need to feed your family.
• I usually buy a big roast and add lots of the veggies.
• Put roast in a crock-pot,sprinkle with onion soup mix.
• Add coke to almost cover the roast.
• Add carrots to liquid around roast and all other vegetables to top of meat.
• Cook all day on low (8-10 hours),or on high 5-6 hours.
• Liquid makes a great gravy.

CROCK POT COCA-COLA ROAST

Steps:

• Place beef in crock pot (slow cooker) and top with dry onion soup mix.
• Place vegetables around roast.
• Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
• Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.

CROCK-POT COLA ROAST RECIPE

Steps:

• Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
• Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
• Place cut onion in the bottom of a 6 quart or larger slow cooker.
• Set roast on on top of onions.
• Add potatoes to the slow cooker.
• Pour the cola soda over the meat.
• Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
• Serve and enjoy!

SLOW COOKER COCA COLA ROAST BEEF RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place roast in slow cooker.
• Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
• Cook on low for 8-9 hours or high for 5 hours.
• When finished, slice roast and pour extra sauce on top.

CROCK POT COLA BEEF

Steps:

• Place the meat in the slow cooker.
• Sprinkle the soup mix over the meat.
• Pour the cola over everything.
• Cover and cook on Low 8-10 hours.
• Serve as a roast or shredded, mixed with the sauce and serve on buns.
• Enjoy!

COLA POT ROAST II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
• In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
• Cover pan, and cook 1 hour in the preheated oven.
• Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
• Remove from oven, and let meat rest for 10 minutes before slicing.