Black Margarita Recipes

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FROZEN CHERRY MARGARITAS



Frozen Cherry Margaritas image

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional

Steps:

  • Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

BLACK MARGARITA



Black Margarita image

This is a good one for Halloween. The Chambord raspberry liqueur and Blue Curacao turn it a grey black color. However, don't be spooked by the color give it a try.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces gold tequila
1 ounce blue curacao
1 ounce Chambord raspberry liquor
1 dash lime juice
fill with sour mix
and cranberry juice

Steps:

  • Combine ingredients in a shaker with ice. Shake well and pour into a salt-rimmed glass. Garnish with lime.

BLACKBERRY MARGARITAS



Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

  • For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
  • For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
  • For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

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